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Recipes
Pumpkin Pie Truffles
By srumbel
These Easy Pumpkin Pie Truffles are seriously addicting! Try this twist on a classic holiday dessert at your fami...
- 1 bag golden Oreos (finely ground in a food processor)
- 6 oz cream cheese (softened)
- 1/2 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 16 oz white chocolate (or candy coating/almond bark)
- Read more at http://backforsecondsblog.com/2013/10/easy-pumpkin-pie-truffles/#LkUXGkHgBUTDVJiM.99
Amish Potato Salad
By srumbel
Liven up your picnic side dishes with Amish Potato Salad – a twist on traditional potato salad with a creamy dres...
- 1 pound Idaho® potatoes, peeled and cubed (roughly 2 large potatoes)
- 2 carrots, peeled and grated
- 2 hard boiled eggs, chopped
- 1 rib celery, chopped
- 1/2 cup chopped onion
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon white distilled vinegar
- 1 tablespoon sugar
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
White Chocolate and Toffee Fudge
By srumbel
It’s creamy, sweet and pretty darn easy to put together
- 4 C sugar
- 1 C butter
- 1 (12 ounce) can evaporated milk
- 2 (4 ounce) bars white chocolate
- 2 (12 ounce) packages white chocolate chips
- 1 (7 ounce) jar marshmallow cream
- 1 (12 ounce) package English Toffee Bits
Sock It To Me Cake
By srumbel
Today I am bringing you an old stand by, Sock It To Me Cake
- Cake:
- 1 package plain yellow cake mix
- 1/3 cup dark brown sugar
- 3 teaspoons ground cinnamon
- 1 cup sour cream
- 1/2 cup chopped pecans, optional
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/4 cup sugar
- 4 large eggs
- 2 teaspoons vanilla
- Glaze:
- 1 cup confectioners sugar
- 2 tablespoons milk
Red, White & Blue Sangria
By srumbel
Let the patriotic celebrations begin with this red, white and blue white wine sangria
- 1 apple, sliced crosswise and stamped with a star cookie cutter
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 (750 ml) bottle of white wine (I used Forest Edge Bluegrass Blend sweet white wine)
- 1/2 cup triple sec
- 1/2 cup fruity vodka (I used cranberry)
- 1/2 cup fruit juice (I used apple juice)
- 2 Tbsp sugar, optional
Strawberry Cheesecake Cobbler
By srumbel
Preheat oven to 375°. Pour melted butter into an 13x9-inch baking dish
- 1 1 1 cup unsalted butter, melted
- 1 1 1 ⁄2 (8-ounce) package cream cheese, softened
- 11 11 3 ⁄2 cups plus 3 tablespoons granulated sugar, divided
- 1 1 1 teaspoon vanilla extract
- 2 2 2 cups all-purpose flour
- 1 1 1 tablespoon baking powder
- 3 3 3 ⁄4 teaspoon salt
- 2 2 2 cups whole milk
- 4 4 4 cups fresh strawberries, halved
- 1 1 1 ⁄4 cup confectioners’ sugar
Banana Bread Cupcake with Peanut Butter Frosting
By srumbel
Banana Cupcakes with Peanut Butter Cream Cheese Frosting, made from scratch! An easy recipe that’s simple and scr...
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 ripe bananas, cut into small pieces
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- PEANUT BUTTER CREAM CHEESE FROSTING
- 10 ounces cream cheese (room temp)
- 1 stick unsalted butter (1/2 cup – room temp)
- 5 cups powdered sugar/confectioners sugar
- 2/3 cup creamy peanut butter
No Bake Frozen Strawberry Yogurt Pie*
By srumbel
No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie ...
- Pretzel Crust
- 1 cup graham cracker crumbs
- 1 cup pretzel crumbs
- 1/3 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- Pie Filling
- 2 cups strawberries diced
- 1 cup sugar
- 8 ounces cream cheese (room temperature)
- 1/2 cup powdered sugar
- 16 ounces vanilla greek yogurt
- 1 cup heavy cream (beat to stiff peaks)
Chocolate Chip Toffee Skillet Tart
By srumbel
No time to make a fancy dessert? No one will know or care with this easy, one-bowl, 10-minute Chocolate Chip Toffee...
- 4 ounces butter very soft
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 1 ¼ cups dark brown sugar
- ½ teaspoon kosher salt
- 2 large eggs
- 1 cup flour
- ¾ cup mini chocolate chips divided 3/4 cup - 1/4
- ¾ cup toffee bits divided 1/2 cup- 1/4
- 2 tablespoons regular size chocolate chips for garnish, if desired
S'more Pudding Cookies
By srumbel
A delicious take on a classic treat! These cookies are soft, chewy and have the perfect combination of flavors! fr
- 3/4 cup butter softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 (3.4 oz) box instant vanilla pudding dry
- 2 eggs
- 1 tsp. vanilla
- 3 sheets graham crackers finely crushed
- 1 tsp. baking soda
- 2 cups flour (may need to add up to an additional 1/4)
- 1/2-2/3 cup mini marshmallows
- 1 cups chocolate chips (I use semi-sweet)