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Recipes
Italian Cream Cupcakes
By srumbel
These are so delicious. So now let me get onto the specifics: If you think you love Italian Cream Cake…you’ve ...
- CUPCAKES
- 5 whole Eggs, Separated
- 1/2 cup Butter, Softened
- 1 cup Vegetable Oil
- 1 cup Sugar
- 1 Tablespoon Vanilla Extract
- 1 cup Sweetened, Flaked Coconut
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Buttermilk
- Icing
- 2 packages (8 Ounces Each) Cream Cheese, Softened
- 1/2 cup Butter, Softened
- 2 teaspoons Vanilla Extract
- 2 pounds Powdered Sugar
- 1 cup Finely Chopped Pecans
- 1 cup Sweetened, Flaked Coconut
Pumpkin Waffles by Jamie Cooks It Up
By srumbel
from jamiecooksitup
- 4 eggs, divided
- 2 C milk
- 1 C pumpkin puree
- 2 1/2 C flour
- 4 t baking powder
- 2 tsp cinnamon
- 1 tsp allspice
- 1 tsp ginger
- 1/2 tsp salt
- 1/4 C brown sugar
- 1/4 C butter, melted
Slow Cooker Glazed Ribs by Pioneer Woman
By srumbel
You will never, ever experience more tender baby back ribs than the ones you make in a slow cooker
- 2 packages Pork Loin Back Ribs (about 2 1/2 To 3 Pounds Each)
- 1 whole Large Onion, Sliced Thin
- 12 whole Garlic Cloves, Peeled
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1 cup Plum Preserves
- 1/2 cup Ketchup
- 1/2 cup Barbecue Sauce
- Several Dashes Hot Sauce
Oreo Pie Cups (No Bake)
By srumbel
Oreo Pie, in mini cups, with no baking required?! Yes please! from centercutcook,com
- 1 8-ounce tub cool whip
- 1 package Oreo cookies (about 40 cookies)
- 1 8-ounce package cream cheese, softened
- 1/3 cup sugar
- 1/4 cup butter (1/2 stick), melted
- 8- 9 ounce plastic tumbler cups
Crockpot Cherry Dump Cake
By srumbel
Who said a fabulous dessert can’t start with a little tossing, dumping, and turning your back on it? :) Well… ...
- 1 box Betty Crocker French Vanilla Cake Mix {15.25 oz.}
- 2 cans Cherry Pie Filling {21 oz. each}
- 1 stick Butter, melted
- Also needed: Crockpot
Spaghetti a la Philly
By srumbel
Spaghetti sauce mixed with cream cheese? from eatcakefordinner
- 1 Lb. ground beef or sausage
- salt and pepper
- 1 (24-26 oz.) jar spaghetti sauce
- 4 oz. cream cheese, cut into cubes
- 8 oz. spaghetti noodles
- Parmesan cheese, for topping
Nutella Mousse Cookie Cups
By srumbel
from butterwithasideofbread
- Nutella Mousse:
- 1/2 cup softened butter
- 1/2 cup butter flavored Crisco
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 1/2 cups flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 1/4 cup mini chocolate chips
- 1/2 cup Nutella
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
Pasta Fagioli by Robyn Stone
By srumbel
Pasta Fagioli Recipe - If you love the Olive Garden Pasta Fagioli recipe, then I think you'll love this homemade ve
- 1 pound ground beef
- 1/2 medium onion, finely chopped
- 2 medium carrots, shredded or finely chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups vegetable stock or chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 teaspoons chopped fresh basil or 1 teaspoon dried basil
- 1 1/2 teaspoons fresh oregano or 1 teaspoon dried oregano
- 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups dry ditalini pasta
- 1 (15-ounce) can red kidney beans
- 1 (15-ounce) can great northern beans
- grated Parmesan cheese, for garnish
- freshly chopped parsley, for garnish
Tater Tot Breakfast Casserole
By srumbel
All of your favorite breakfast items combine to make one out of this world meal! Tater tots, eggs, sausage and chee...
- 1 pound cooked sausage
- 32 ounces tater tots
- 12 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/3 cup chopped green onions
- 2 cups grated cheddar cheese
No Bake Banana Pudding Cheesecake
By srumbel
Instructions For the pudding: Measure out all of the ingredients for the pudding prior to starting
- For the Pudding:
- 2 large egg yolks, slightly beaten
- 1/3 cup (64 g) granulated sugar
- 2 tbsp (16 g) all-purpose flour
- Dash of salt
- 1 1/2 cups (355 ml) heavy whipping cream
- 1/2 tsp vanilla extract
- For the crust:
- 11 oz (312 g) vanilla wafers
- 8 tbsp (115 g) unsalted butter
- For the cheesecake:
- 16 oz (454 g) cream cheese, softened
- 1/2 cup (96 g) granulated sugar
- 2 tbsp (30 ml) heavy whipping cream
- 1 tsp vanilla extract
- For the topping:
- 2 cups (473 ml) heavy whipping cream
- 1 1/2 cups (195 g) powdered sugar
- 2 whole bananas, sliced
- 6-8 vanilla wafers, crushed