Srumbel's profile page
Recipes
Strawberry Spectacular
By srumbel
This is like a strawberry shortcake, but made about 10 times better with the addition of cream cheese and sweetened...
- 1 Angel Food Cake {prepared} I used Duncan Hines
- 1 (8 oz) box of 1/3 reduced fat Cream Cheese
- 1 (14 oz) can fat free Sweetened Condensed Milk
- 1 (16 oz) container lite Cool Whip (large container)
- 2 (10 oz) containers frozen strawberries in their juice, thawed*
- fresh strawberries for garnish (if desired)
Bacon Breakfast Pizza
By srumbel
I love that it’s so easy to make!! It combines all the delicious flavors we love for breakfast, including eggs, b...
- 1 tube refrigerated pizza crust
- 1 TB olive oil
- 7 - 8 eggs
- 6 slices of bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Smooth Simple Hummus
By srumbel
Why we love this recipe. When we first figured out how to make our own hummus, we were shocked at how easy (and fas...
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini (we used Krinos)
- Half of a large garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 to 1 teaspoon kosher salt, depending on taste
- 1/2 teaspoon ground cumin
- 2 to 3 tablespoons water
- Dash of ground paprika for serving
Strawberries and Cream Skillet Cobbler
By srumbel
Perfect for serving and eating with friends, this Strawberries and Cream Skillet Cobbler is down-home deliciousness
- Biscuit Topping:
- Strawberries and Cream
- 6 cups strawberries, cut into halves or fourths
- 6 tablespoons sugar, divided
- 2 tablespoons flour
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 4 oz cream cheese, cut into small cubes
- 3 tablespoons heavy whipping cream
- 3/4 cup all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 5 teaspoons sugar, divided
- 2 tablespoons cold butter, cut into small pieces
- 1/2 cup buttermilk
Meaty Three Cheese Lasagna
By srumbel
This is honestly THE BEST lasagna I have ever tried! The flavors are incredible! from chef-in-training
- 2 Tablespoons olive oil
- 1 1/2 pounds ground beef
- 1 cup chopped onion
- 1 Tablespoon minced garlic
- 6 ounces tomato paste
- 28 ounce can petite cut tomatoes
- 1 Tablespoon oregano
- 1 Tablespoon basil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon pepper
- 1 Tablespoon salt
- 9 to 12 lasagna noodles, cooked according to package
- 4 cups shredded mozzarella cheese
- 15 ounce container of ricotta cheese
- 1/2 to 3/4 cup Parmesan cheese
Strawberries and Cream Pancakes
By srumbel
These strawberries and cream pancakes are perfect for celebrating spring! They’re bursting with strawberry flavor...
- for the strawberry sauce:
- 1 pound strawberries, chopped
- 1/4 cup sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla
- for the pancakes:
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup half and half or whole milk
- 1 teaspoon white vinegar
- 1 egg
- 2 tablespoons oil
- 1 teaspoon vanilla
- whipped cream
Raspberry Pie Squares
By srumbel
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart ras...
- FILLING:
- 3-3/4 cups all-purpose flour
- 4 teaspoons sugar
- 1-1/2 teaspoons salt
- 1-1/2 cups cold butter
- 1/2 to 1 cup cold water
- 2 cups sugar
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 8 cups fresh or frozen unsweetened raspberries
- 1 tablespoon lemon juice
- 5 teaspoons heavy whipping cream
- 1 tablespoon coarse sugar
Chicken Enchilada Orzo Soup
By srumbel
This chicken enchilada soup can be made in no time at all
- 8 cups chicken broth
- 1 cup uncooked orzo pasta (8 oz.)
- 1 - 10 oz. can mild enchilada sauce
- 2 cups cooked, diced chicken
- 1 - 14.5 oz. can diced tomatoes
- 1 - 15 oz. can black beans, drained and rinsed
- 1 - 15 oz. can corn, drained
- salt and pepper
Strawberry Lemonade Sugar Cookies
By srumbel
These Strawberry Lemonade Sugar Cookies are so easy and taste amazing! The strawberry and lemon flavors fuse togeth...
- 1 cup butter, softened
- 1 1/2 cups sugar, divided
- 3/4 cup powdered sugar
- 3/4 cup vegetable oil
- 2 Tablespoons lemon juice
- 3 Tablespoons lemon zest
- 2 eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tarter
- 1 teaspoon salt
- 5 1/2 cups flour
- Strawberry Frosting
- 3/4 cup butter, softened
- 4 cups powdered sugar
- 1/3 cup sour cream
- 1/3 cup strawberries, chopped
Fudge Crinkle Cookies
By srumbel
These cookies are seriously so quick and easy to make, but taste like you spent a lot of time on them
- 1 (15.25 oz) box Devil's Food cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup powdered sugar (for rolling the cookies in)