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Recipes
Melt in Your Mouth Symphony Fudge
By srumbel
This fudge is DIVINE. It's so smooth and creamy and really just melts in your mouth
- 2 c. heavy whipping cream
- 4 c. sugar
- 3 (4.25 oz.) Symphony Bars (milk chocolate bar with almonds and toffee)
- 2 sticks (16 Tbl.) unsalted butter, cut into cubes
- 1 c. mini marshmallows
- 2 tsp. vanilla
Pineapple Cranberry Sauce
By srumbel
Drain crushed pineapple, reserving pineapple juice
- 1 12 oz. bag fresh cranberries
- 1 cup sugar
- 1/4 cup orange juice
- 1 20 oz. can crushed pineapple in juice, divided
- 1/4-1/2 teaspoon ground cinnamon (to taste)
- dash of cloves
Triple Berry Pie with Lattice Top
By srumbel
I love the taste of a triple berry pie…so I researched several recipes, studied the art of lattice pie making, ma...
- 2 pie crusts (not baked) Recipe found HERE or purchase them premade
- 4 C frozen berries, thawed at room temperature for 30 minutes (I used a blend of strawberries, blueberries and raspberries)
- 2/3 C sugar
- 1/4 C cornstarch
- 1/4 tsp cinnamon
- dash salt
- 1 Tb lemon juice (bottled is fine)
- 1 egg
- 1/4 C cold water
- 1 T sugar
Pecan Chocolate Banana Bites
By srumbel
I love these because not only are they tasty, but they are a small dessert or treat that doesn't have refined suga...
- Bananas,
- Chocolate, melted. You can use whatever chocolate you like...organic, dark, milk, etc.
- Chopped pecans
- Small skewers or toothpicks, optional
Pumpkin Cream Cheese Muffins
By srumbel
These muffins are just layer upon layer of awesomeness
- for the cream cheese filling:
- 8 ounces of cream cheese
- 1 cup powdered sugar
- for the muffins:
- 3 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 cups sugar
- 2 cups pumpkin puree
- 1 1/4 cup oil (I used canola)
- for the streusel:
- 1/2 cup sugar
- 5 tablespoons flour
- 1 1/2 teaspoons ground cinnamon
- 4 tablespoons cold butter, cut into pieces
Chicken Divan
By srumbel
Chicken Divan is a comforting casserole of chicken, broccoli, and cheese, with a creamy sauce and crispy bread crum...
- 3 cups cooked and cubed chicken breasts
- 4 cups broccoli florets cooked
- 1 can cream of chicken soup
- 1/3 cup chicken broth
- 1/2 teaspoon yellow curry powder
- 1/2 cup cheddar cheese shredded
- 3 tablespoons Parmesan cheese grated
- 3 tablespoons Panko bread crumbs
- 1 tablespoon butter melted
Peanut Butter Fudge Pie*
By srumbel
Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip an...
- 22 Oreos (regular, not double stuff)
- 4 tablespoons butter, melted
- 1 cup peanut butter
- 1-8 ounce package cream cheese
- 1 cup powdered sugar
- 1- 8 ounce tub Cool Whip, thawed
- 1 jar fudge ice cream topping or my recipe for Easy Homemade Hot Fudge
Chicken Parmesan Casserole
By srumbel
Blogger Bree Hester of bakedbree
- 4 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 3/4 cups marinara sauce
- 3 tablespoons chopped fresh basil
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 6 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 can (8 oz) Pillsbury™ refrigerated garlic breadsticks
- 1/2 cup grated Parmesan cheese
Chocolate Pumpkin Thumbprint Cookies
By srumbel
A classic chocolate & pumpkin flavor combo gets a fun twist in these quick and easy thumbprint cookies! Festive, fu...
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1/3 cup pumpkin puree
- 3 cups flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 large bag of chocolate kiss candies, unwrapped
One Pan French Onion Smothered Pork Chops
By srumbel
Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30...
- 2 2 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices
- 3 3 3 Tbsp unsalted butter
- 1 1 1 Tbsp extra virgin olive oil
- 1 1 4 cup plus 4 Tbsp beef stock
- 4 4 1 1 1/2 chops about 1 – 1 1/2 inches thick
- 1/2 1/2 1/2 tsp kosher salt
- 1/4 1/4 1/4 tsp black pepper
- 1/2 1/2 1/2 tsp dried thyme
- 1/4 1/4 1/4 tsp garlic powder
- 2 1/2 2 1/2 1/2 Tbsp all purpose flour
- 4 4 4 slices provolone cheese
- 1 1 1 cup shredded gruyere cheese or swiss
- to thyme sprigs for adding to pan