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Recipes
Lemon Raspberry Poke Cake
By srumbel
This Lemon Raspberry Poke Cake is an easy lemon cake soaked in sweetened condensed milk, with a fresh raspberry sau...
- 1 box vanilla cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 1 cup buttermilk (or milk)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 large egg white
- Zest of 1 lemon
- 1 can (14oz) sweetened condensed milk
- For the raspberry sauce
- 3- 6 ounces containers fresh raspberries
- 1/4 cup granulated sugar
- 2 tablespoons flour or corn starch
- For the topping
- 1 1/2 cups heavy whipping cream
- 3/4 cup powdered sugar
- Zest of 1 lemon
Dipped Oreo Reindeer Cookies
By srumbel
These little cookies are my newest creation for our Christmas gatherings
- 1 package chocolate almond bark (or any other chocolate that you prefer)
- Oreo cookies
- candy eyes (I used Wilton's candy eyes)
- small pretzels
- red M&M's
Wyoming Cowboy Cookies
By srumbel
If you are looking for a loaded chocolate chip/oatmeal cookie, these Wyoming cowboy cookies are for you! You won’...
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- pinch of nutmeg
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter, softened to room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup shredded coconut (I used sweetened)
- 1 cup chopped walnuts
- 1 cup crushed corn flakes
Blueberry Buttermilk Cake
By srumbel
Super moist with the softest tastiest crumb you have every had
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2/3 cup sugar plus 1 1/2 tablespoon for topping
- 1/4 cup butter salted and softened
- 1 teaspoon vanilla
- 1 egg large
- 1 cup blueberries fresh or frozen
- Optional Glaze
- 2/3 cup powder sugar
- 1/8 teaspoon vanilla
- 3-4 teaspoon milk
Lemon Cheesecake French Toast Roll Ups
By srumbel
French toast filled with lemon cheesecake and rolled in cinnamon sugar makes an extra special breakfast
- 16 slices of bread
- 2 eggs
- 1/4 cup milk
- 4 ounces cream cheese, softened
- 2 Tablespoons sugar
- 1/2 cup lemon curd
- 1/2 cup sugar
- 1 Tablespoon cinnamon
- 8 Tablespoons butter
Roasted Red Pepper Hummus-SixSisterStuff
By srumbel
All the sisters have been on a "healthier" kick lately - because battling weight gain during the holidays is always
- 1 15-oz can of garbanzo beans, drained
- 2 roasted red peppers, sliced (I used the canned kind)
- 1/4 cup tahini (pureed sesame seeds - I found it next to the pickles at the grocery store)
- 3 tablespoons lemon juice (I used fresh lemon juice)
- 1 clove garlic, chopped
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- salt - to taste
Whiskey Toffee Chocolate Cupcakes
By srumbel
These Whiskey Toffee Chocolate Cupcakes are a surprise in every bite! A dense, whiskey infused chocolate cupcake fi...
- 3/4 C Unsalted butter at room temperature
- 3 Large eggs at room temperature
- 1 C Strongly brewed coffee, cooled
- 2 C Sugar
- 2 tsp Vanilla extract
- 2 C Flour
- 3/4 C Cocoa powder
- 1 tsp Baking soda
- 3/4 tsp Baking powder
- 1/2 tsp Salt
- 1/2 C Whiskey
- For the filling
- 1 C Chocolate chips
- 3 tbsp Heavy cream
- 1 tbsp Whiskey
- 1/2 C Toffee bits
- For the frosting
- 1 1/2 C (3 sticks) Unsalted butter
- 1 C Cocoa powder
- 5 C Powdered sugar
- 1 tbsp Vanilla extract
- 1/4 C Heavy cream
Chocolate Peanut Butter Swirl Cupcakes *
By srumbel
The cupcakes themselves are perfectly moist and chocolatey
- For the cupcakes
- 1 c. flour
- 3/4 c. sugar
- 1/2 c. brown sugar
- 1/3 c. cocoa
- 1 t. baking soda
- 1/4 t. salt
- 1/2 c. oil
- 3/4 c. strong coffee
- 1 t. vanilla
- 1 egg
- 1/4 c. greek yogurt
- for peanut butter filling
- 4 oz. cream cheese
- 3/4 c. peanut butter
- 3 TBLS sugar
- 1 egg (optional. With it, you may swirl the filling. Without, it will look like the photo above)
- 3 TBLS flour
- peanut butter frosting
- 4 oz. cream cheese (softened)
- 2 TBLS butter (softened)
- 1/4 c. peanut butter
- 1/2 t. vanilla
- 2 c. powdered sugar
- chocolate frosting
- 1/3 c. unsweetened cocoa powder
- 4 TBLS strong coffee
- 4 TBLS butter, softened
- 1/2 t. vanilla
- 2 c. powdered sugar, plus more for desired consistency
- 8-9 miniature Reese's peanut butter cups, cut in half.
Strawberry Cheesecake Bars
By srumbel
Strawberry Cheesecake Bars combine the sweetness of strawberries and the creaminess of cheesecake for the perfect s...
- 1 box Duncan Hines® Signature French Vanilla Cake Mix
- 1/2 cup butter or margarine, melted
- 3 eggs
- 1 package (8 oz) cream cheese
- 2 1/2 cups plus 2 Tbsp. confectioner's sugar
- 1 can (21 oz) Duncan Hines® Comstock® or Wilderness® Strawberry Pie Filling and Topping
Mini Deep Dish Pumpkin Pies
By srumbel
Author: Carla Cardello (www
- Crust
- 1/2 cup (1 stick) unsalted butter, softened
- 3 ounces cream cheese, softened
- 1 cup all purpose flour
- 2 tablespoons granulated sugar
- Pinch of salt
- Pie
- 6 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- Whipped Cream