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Loaded Turtle Brownies

Loaded Turtle Brownies

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1. Preheat your oven to 350 degrees

  • 1 C butter, melted
  • 2 C sugar
  • 1/2 C cocoa powder
  • 2 t vanilla
  • 4 eggs
  • 1 1/2 C flour
  • 1/2 t salt
  • 1 (11 ounce) bag of wrapped caramels
  • 3 Tb milk or half and half
  • 1 (12 ounce) bag milk chocolate chips
  • 1 C pecans, chopped
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Pumpkin Chocolate Chip Cheesecake Egg Rolls

Pumpkin Chocolate Chip Cheesecake Egg Rolls

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I’ve made dessert egg rolls in the past

  • 8 egg roll wrappers
  • 4 ounces low fat cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1/4 cup coconut sugar or brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • Pinch of allspice, ground cloves, and salt
  • 1/4 cup mini chocolate chips
  • 1 tablespoon butter, melted
  • Cinnamon sugar for sprinkling on top of the egg rolls
  • Whipped cream for serving
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Fudgey Special Dark Brownies

Fudgey Special Dark Brownies

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Can’t-go-wrong brownies made with HERSHEY’S SPECIAL DARK Chocolate Chips or semi-sweet chips

  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips
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Strawberry & Coconut Breakfast Casserole

Strawberry & Coconut Breakfast Casserole

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I can’t even describe how GOOD it smells baking! You are in for a real treat

  • 6 croissants
  • 1 cup Naturegg Simply Eggs Liquid Egg (or 4 large eggs)
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 cup sweetened coconut flakes
  • 1/4 cup sugar, plus 1 tbsp sugar reserved
  • 2 cups sliced strawberries, divided
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No Bake Pina Colada Bars

No Bake Pina Colada Bars

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I love an easy icebox dessert that I can throw in the fridge for later

  • 60 Vanilla Wafers, crushed
  • 4 TBS butter, melted
  • 16 oz (2 (8 oz) blocks) cream cheese, softened
  • 1/2 cup cream of coconut
  • 8 oz Cool Whip, thawed
  • 8 oz can crushed pineapple in juice, with the juice drained
  • 10 oz jar maraschino cherries, drained and diced
  • 1 cup sweetened shredded coconut
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Blueberry Croissant Breakfast Bars

Blueberry Croissant Breakfast Bars

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This is a fun spin on a french toast bake; instead of using old bread, you actually use buttery croissants from the...

  • 6 large bakery croissants, preferably day old, cut into cubes
  • 8 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup mashed bananas (about 2 large ripe bananas)
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1 cup fresh blueberries
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Drumsticks Cupcakes

Drumsticks Cupcakes

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You could most certainly put the classic chocolate in the center of these cakes; just prepare some chocolate puddin...

  • 1 box vanilla cake mix
  • 1 small box sugar free/fat free vanilla instant pudding mix
  • 2 Tbsp melted butter
  • 2 boxes sugar cones
  • 1/2 pkg milk chocolate almond bark
  • 1 About 1 cup chopped peanuts (the sundae topping kind)
  • Vanilla Buttercream (recipe & ingredients follow)
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Nacho Pot Pie

Nacho Pot Pie

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This Nacho Pot Pie has a taco flavored filling of black beans and corn topped with a crushed tortilla chip crust

  • 1 lb ground beef
  • 1/2 cup onion, diced
  • 1 teaspoon minced garlic
  • 1 (1 ounce) package tablespoons Old El Paso™ taco seasoning mix, divided
  • 1/3 cup water
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 cups beef broth
  • 1/4 cup milk
  • 12 ounces frozen corn, thawed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 3 cups tortilla chips
  • 1 1/2 cups shredded Mexican blend cheese
  • Optional toppings: sour cream, green onions, tomatoes
  • Read more at http://www.the-girl-who-ate-everything.com/2016/02/nacho-pot-pie.html#qiCUetrvcqjEivcW.99
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Peanut Butter Cup Cookies with Peanut Butter Buttercream

Peanut Butter Cup Cookies with Peanut Butter Buttercream

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from thegunnysack

  • Peanut Butter Buttercream:
  • Refrigerated sugar cookie dough
  • 24 unwrapped peanut butter cups
  • 1/4 cup mini chocolate chips
  • 1/2 cup butter, room temperature
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 4 cups powdered sugar
  • 1/2 cup marshmallow cream
  • 1-2 tbsp milk, if necessary
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How to Pipe Canned Frosting

How to Pipe Canned Frosting

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Learn how to pipe canned frosting with my easy hack

  • 2 16 oz. canned frosting (any flavor)
  • 1/2 cup - 3/4 cup powdered sugar
  • Piping bag
  • 2 D Piping Tip or any piping tip of your desire
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