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Recipes
Chocolate Chip Cookie Ice Cream Sandwiches
By srumbel
Recipe courtesy of Ree Drummond e Drummond SHOW: The Pioneer Woman EPISODE: Ranch Games Read more at: http://...
- 1 cup firmly packed brown sugar
- 1/2 cup white sugar
- 1/2 cup butter, softened
- 1/2 cup margarine
- 2 teaspoons vanilla extract
- 2 whole eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon (heaping) instant coffee granules
- 1 1/2 teaspoons salt
- 1 cup (heaping) milk chocolate chips
- 3/4 cup semisweet chocolate chips
- 3 tablespoons flax seed, crushed in a mortar/pestle
- 2 tablespoons millet, crushed in mortar/pestle
- Vanilla ice cream, slightly softened
- Miniature chocolate chips
- Miniature candy-coated chocolates
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chocolate-chip-cookie-ice-cream-sandwiches-recipe.html?oc=linkback
Strawberry Rhubarb Crisp Bars
By srumbel
An oatmeal cookie base topped with strawberries and rhubarb and topped with more oatmeal cookie topping — your fa...
- 1 cup packed brown sugar
- 2 cups large oats
- 1 cup whole wheat flour (or sub all-purpose)
- 1 cup cold butter, cut into 1/2” pieces
- 4 cups fresh, diced strawberries
- 3 cups frozen, chopped rhubarb (or sub fresh – see recipe notes*)
- 1 tbsp corn starch
- 3/4 cup granulated sugar
Broccoli Salad
By srumbel
Broccoli, cheese, bacon, raisins, and apples with a light dressing is a delicious and healthy option to bring for p...
- 8 cups chopped fresh broccoli
- 2 cups shredded cheddar cheese
- 1 cup raisins
- 2 cups diced apples
- 1/2 cup sunflower seeds
- 1 cup crumbled bacon
- 1/2 cup greek yogurt
- 1/2 cup mayonnaise
- 2 Tablespoons apple cider vinegar
- 2 teaspoons sugar
- salt and pepper
Blueberry 'n' Cheese Coffee Cake
By srumbel
from gooseberrypatch
- 1/2 c. plus 2 T. butter, softened and divided
- 1-3/4 c. sugar, divided
- 2 eggs
- 2-1/2 c. all-purpose flour, divided
- 1 t. baking powder
- 1 t. salt
- 3/4 c. milk
- 1/4 c. water
- 2 c. fresh blueberries
- 8 oz. pkg. cream cheese, cut into 1/4 inch cubes
- 2 T. lemon zest
Lemon Raspberry Magic Bars
By srumbel
These Lemon Raspberry Magic Bars start with a buttery shortbread crust and are layered with lemon zest, macadamia n...
- 1 Box (10oz) shortbread cookies
- ½ cup unsalted butter, melted
- 1 can (14oz) sweetened condensed milk
- 1 large lemon, zested
- ¾ cup macadamia nuts, chopped
- 1 cup shredded sweetened coconut
- 1 cup white chocolate chips
- For the topping
- 1 jar (13 oz or 1 cup) raspberry jam
- 2 tablespoons heavy whipping cream
- ¼ cup white chocolate chips
- 1 large lemon, zested
Butterfinger White Chocolate Chip Cookies
By srumbel
One thing I do know is, I’m super happy that I made a big batch of these Butterfinger White Chocolate Chip Cookie...
- 1 C butter, softened
- 2 C brown sugar
- 2 eggs
- 2 Tb milk
- 2 tsp vanilla
- 3 1/2 C flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 (10 ounce) bag Butterfinger Baking Pieces
- 1 (11 ounce) bag white chocolate chips
Sweet and Savory BBQ Meatballs
By srumbel
These crispy meatballs are dripping with a sticky sweet and savory sauce
- MEATBALLS:
- 1 onion, finely chopped
- 1 1/2 sleeves saltine crackers
- 2 pounds ground beef (I used 9% lean)
- 3 eggs
- salt and pepper
- 3 Tb honey mustard
- 1/2 C ketchup
- 1 tsp Worcestershire sauce
- SAUCE:
- 1/4 C ketchup
- 3/4 C sweet baby rays
- 1 C brown sugar
Cherry on Top’s Ice Cream Cookie Sandwich
By srumbel
Think of your favorite sandwich
- 4 oz butter, softened
- 2 1/2 oz brown sugar
- 2 1/2 oz granulated sugar
- 1 tsp vanilla
- 1 egg
- 2 oz cocoa powder dark
- 8 oz all-purpose flour
- 1/2 tsp baking soda
- 10 oz dark chocolate chips (2 oz for topping)
- 1 oz sea salt (for topping)
Cheesy Hash Brown Casserole by PW
By srumbel
from thepioneerwoman
- 2 tablespoons butter
- 2 large green chiles, diced
- 2 jalapenos, finely diced
- 1 poblano chile, diced
- 2 onions, diced
- 4 pounds diced frozen hash brown potatoes (2 bags)
- Salt and ground pepper
- 2 cups grated sharp Cheddar
- 2 cups grated Monterey Jack
- 8 slices bacon, fried and chopped
Pink Fluff Fruit Salad
By srumbel
Pink Fluff is an incredible fruit salad
- 1 (8oz) tub whipped topping
- 1 (16oz) tub small curd cottage cheese
- 1 (3oz) box strawberry jello mix
- 1 lb strawberries, hulled & quartered
- 2 1/4 cups fresh pineapple chunks (or 1 can of pineapple tidbits)
- 1 (15oz) can mandarin oranges
- 1 (10oz) bag mini marshmallows (more or less to your liking)
- Optional: 1-2 bananas sliced, a can of sliced peaches, & some sweetened coconut flake is also great in this salad.