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Recipes
Oreo Drizzle Cookies
By srumbel
a simple large batch of cookies that will take less than an hour to create start to finish
- 1 white cake mix
- 2 eggs
- 1/3 c. vegetable oil
- 3 Tbsp. water
- 8 crushed Oreo cookies
- 8 Oreos broken into 1/4 pieces
- almond bark or white chocolate, melted
Ham and Cheese Potato Pancakes w/ Honey Mustard Sauce
By srumbel
Here’s a delicious recipe to make with mashed potatoes: Ham and Cheese Potato Pancakes with Honey Mustard Sauce ...
- Sauce:
- 1/2 cup sour cream
- 1/4 cup honey mustard
- Pancakes:
- 1 1/2 cups finely chopped ham
- 1/3 cup chopped green onions
- One 24-ounce container Bob Evans Original Mashed Potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- salt and pepper
Chocolate Peanut Butter Cup Cupcakes
By srumbel
from butterwithasideofbread
- 1 box chocolate cake mix
- 3 eggs
- 1 c. milk
- 1 bag chocolate peanut butter cups
- Chocolate Frosting
- (Mike is the frosting maker around here. This is his job. He uses the recipe from the 'ol "picnic" cookbook most people get for their wedding.)
- 3/4 c. butter, softened
- 1/2 c. unsweetened cocoa powder
- 8.5 cups powdered sugar (about 2 pounds)
- 1/4 c. milk
- Peanut Butter Topping
- Add about 1/2 cup of creamy peanut butter to a ziplock bag and warm slowly in microwave. Cut off tip and drizzle melted PB over cupcakes
Frozen Hawaiian Pie
By srumbel
Johnnie Mae Kemp, Krotz Springs, Louisiana, Southern Living JUNE 2005
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (20-ounce) can crushed pineapple, drained
- 2 tablespoons lemon juice
- 1/2 cup mashed ripe banana (about 1 large banana)
- 1 large orange, peeled and sectioned
- 1/2 cup sweetened flaked coconut
- 1/2 cup chopped walnuts, toasted
- 1/2 cup maraschino cherries
- 2 (9-inch) ready-made graham cracker crusts
- Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs
Hearty Lasagna Soup
By srumbel
Where some soups say they eat like a meal, this one truly delivers! Cheesy, beefy, and rich in tomato flavor, it’...
- 1 teaspoon olive oil
- 1 medium onion, chopped
- 1 small red pepper, chopped
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon oregano
- 1 pound lean ground beef
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon granulated sugar
- 1 (14-ounce) can, or 2 cups reduced-sodium beef broth
- 1/4 teaspoon crushed red pepper
- 1 cup dry campanelle pasta or 4 lasagna noodles
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt (optional)
- 1/2 cup reduced-fat shredded mozzarella cheese
Celebration Pudding Cookies
By srumbel
My Celebration Pudding Cookies make the perfect cookie to celebrate your family and friends
- 1 stick salted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 tablespoons vanilla instant pudding mix
- 1/2 cup mini chocolate chips
- 1/2 cup mini M and M’s
- 1/2 cup white chips
- 12 Mini pretzel twists, halved
- 12 Oreo cookies, halved or broken into pieces
Meatball Minestrone Soup (Crock Pot) by Jamie*
By srumbel
I’ve loved this hearty, fabulous tasting Meatball Minestrone Soup since the first day it touched my taste buds
- 3 (14.5 ounce) cans Italian Style Stewed Tomatoes
- 1 (8 ounce) can tomato sauce
- 4 C beef broth
- 1 1/2 C carrots, sliced
- 1/2 C onion, chopped
- 1 C green beans, fresh or frozen
- 1 t basil, dried
- 1 t oregano, dried
- 1 t thyme, dried
- 1 (15 ounce) can Kidney Beans
- 1 (15 ounce) can Garbanzo Beans
- 6 C (about 1 1/2 pounds) Italian Meatballs, fully cooked
- 1 (16 ounce) box Ditalini Pasta, or Elbow Macaroni
- 1 (10 ounce) can tomato soup
- Parmesan Cheese
Coconut Oil Cream Cheese Chocolate Chip Cookies
By srumbel
Super thick, chewy, extra rich chocolate chip cookies that require NO CHILLING TIME! from lecreamedelacrumb
- 1/2 cup + 1 tablespoon coconut oil (softened, but not melted)
- 2 ounces cream cheese, softened
- 1 cup brown sugar
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1 egg
- 2 teaspoons milk (or more as needed)
- 2 1/3 cup flour
- 2 teaspoons corn starch
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup semi sweet chocolate chips
Homemade Almond Milk Ice Cream
By srumbel
Deliciously smooth and ultra creamy almond milk ice cream, made with just 5 ingredients! from chocolatecoveredkati...
- 2 cups almond milk, or milk of choice
- 1/2 cup nut butter of choice, or allergy-friendly sub
- 1/3 cup sweetener of choice, sugar free if desired
- 1/4 tsp + 1/8 tsp salt
- 1 1/2 tsp pure vanilla extract
- Almond Milk Ice Cream Flavors
- Chocolate: Follow the recipe for vanilla almond milk ice cream below, and add 1/4 cup cocoa or cacao powder. Feel free to throw in some chocolate chips or pieces of vegan brownies after churning!
- Mint Chocolate Chip: Use a neutral nut butter such as raw cashew or coconut butter in the base recipe below, and add 1/8 tsp pure peppermint extract, or more for a stronger mint flavor. Be sure your extract says pure and peppermint on the label.
- Peanut Butter: Choose peanut butter in the recipe below, and increase it to 2/3 cup for a stronger peanut butter flavor if desired.
- Strawberry: Use only 1 1/2 cups almond milk in the recipe below. Add 1/2 cup mashed strawberries, and use a neutral nut butter such as raw cashew or coconut butter. Stir in 1/2 cup diced strawberries if desired just before serving.
- Chocolate Chip Cookie Dough: Use the base recipe below, and stir in pieces of your favorite cookie dough or the dough of any of these healthy cookies recipes.
Strawberry Punch Bowl Cake
By srumbel
Easily made into a lowfat or lite dessert, it can actually be very diet friendly when compared to your typical dess...
- 1 pkg Angel Food Cake
- 1 pkg 3.5 ounce instant vanilla pudding mix (this is the small box and I always use sugar free)
- 2 Cups milk (can use skim)
- 1 (8 oz) carton whipped topping
- 1 pint fresh strawberries, washed and hulled