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Recipes
Boston Cream Pie Sheet Cake
By srumbel
A simple and delicious yellow cake with an incredible cream layer and smooth chocolate frosting to top it off! This...
- Cake
- 1 box yellow cake, dry
- 1 small instant vanilla pudding
- 1/2 cup sour cream
- 3/4 cup vegetable oil
- 3/4 cup water
- 1/2 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- Cream filling
- 2 large boxes instant vanilla pudding, dry not prepared
- 2 cups half and half
- 2 cups whipping cream
- Chocolate frosting
- 1 1/2 cups semi sweet chocolate chips
- 1/2 cup half and half
- 1/2 cup powdered sugar
2-Ingredient Pizza Dough
By srumbel
Easy 2-Ingredient Pizza Dough is simple to make & so delicious too
- 4 cups Greek yogurt
- 6 cups self-rising flour
Famous Department Store Blueberry Muffins
By srumbel
These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until ...
- 1/2 cup (8 tablespoons) butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup milk
- 2 1/2 cups blueberries, fresh preferred
- 1/4 cup sugar, for topping
Cracker Barrel Buttermilk Biscuits
By srumbel
These are great served with eggs and breakfast meat, sausage gravy or alongside a pot roast, gravy and veggies
- 2-1/4 c. Bisquick mix (or Jiffy)
- 2/3 c. buttermilk
- (use the real stuff for best results)
- 2 tsp. white sugar
- 3 Tb. butter, melted, divided
- 1/4 c. all purpose flour for kneading
Homemade Granola Bars
By srumbel
Made these yesterday, they're excellent!! My teenager loves them too! Followed some advise from others posted here ...
- 2 cups old-fashioned oatmeal
- 1 cup sliced almonds
- 1 cup shredded coconut, loosely packed
- 1/2 cup toasted wheat germ
- 3 tablespoons unsalted butter
- 2/3 cup honey
- 1/4 cup light brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
Homemade Taco Seasoning
By srumbel
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, so...
- 1 tablespoon chili powder (see Heat Note below)
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon paprika or smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon crushed red pepper flakes (increase if you like spicier)
- 1/2 to 1 teaspoon fine sea salt (I use the full amount)
- 1/4 to 1/2 teaspoon ground black pepper (optional, I often omit)
Almond Joy Cake
By srumbel
Print This Almond Joy Cake transforms the beloved candy bar into one outrageously tasty dessert
- Chocolate Cake
- 2 1/2 cups roughly chopped almonds
- 1 German chocolate cake mix
- 6 tablespoons flour
- 1/2 cup sugar
- 1/2 cup oil
- 1/2 cup milk
- 3 eggs
- 2 teaspoons vanilla
- 1 cup sour cream
- Topping
- 1 1/2 cups chopped Almonds
- Creamy Coconut Filling
- 1 cup evaporated milk
- 1 cup sugar
- 24 regular-sized marshmallows
- 3 1/2 cups shredded coconut
- Chocolate Frosting
- 1/2 cup butter
- 1 1/2 cups sugar
- 1/2 cup evaporated milk
- 12 ounce package of milk chocolate chips
Homemade Marinara Sauce
By srumbel
This recipe is INCREDIBLE! The Best Marinara Sauce hands down- it is packed with delicious flavor! from chef-in-tra...
- 1/4 cup olive oil
- 1 cup chopped onions
- 2 garlic cloves, minced
- 2 (14.5 ounce) cans stewed tomatoes
- 6 ounce can tomato paste
- 1 teaspoon oragano
- 1 Tablespoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup white wine
Cookie Butter Pretzel Dip
By srumbel
This Cookie Butter Pretzel Dip combines Cookie Butter, cream cheese, brown sugar, powdered sugar & vanilla into a s...
- 8 oz. cream cheese
- 1/2 c. Cookie Butter or Biscoff Spread
- 1/2 c. brown sugar
- 2 T. powdered sugar
- 1 tsp. vanilla
Lemon Bars
By srumbel
A sweet cookie crust gives these lemon bars the perfect balance of sweet and sour
- For the Crust
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 3/4 cup butter, softened
- For the Filling
- 1 cup sugar
- 2 Tablespoons flour
- 1/8 teaspoon salt
- 1/2 cup lemon juice
- 2 Tablespoons lemon zest
- 2 eggs
- powdered sugar