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Recipes
Peanut Butter Oatmeal Chocolate Chip Cookies
By srumbel
from sixsistersstuff
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup oats (quick or old fashioned)
- 2 cups milk chocolate chips
Skinny Funfetti Milkshake
By srumbel
The milkshake has a *very* slight banana taste
- 2 ripe large bananas, peeled, cut into chunks, & frozen
- 1/4 cup vanilla almond milk (or regular milk)
- 1/4 cup vanilla Greek yogurt (or regular yogurt)
- 1 teaspoon vanilla extract
- sprinkles*
Peach Raspberry Sangria Trifle
By srumbel
This Peach Raspberry Sangria Trifle is fruity and spiked with wine! Plus, given it’s sangria twist, it’s a grea...
- 4-6 peaches, peeled and sliced
- 1 1/2 cups sweet white wine
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 15 oz pound cake*, cut into cubes
- 6 oz raspberries
Chocolate Chip Chippers
By srumbel
Since we are HUGE cookie fans in my home, and make them almost weekly, we are always on the look out for awesome ne...
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups quick-cooking oats
- 1 cup milk chocolate chips (crushed)
Peanut & Pretzel-Peanut Butter Thumbprints
By srumbel
Thirty fabulous peanut butter cookies filled with both a dreamy peanut butter filling and a sweet chocolate drizzle
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1/2 cup Jif® Creamy Peanut Butter
- 1 teaspoon Watkins™ Pure Vanilla Extract
- 1 roll Pillsbury™ refrigerated peanut butter cookie dough
- 2/3 cup chopped unsalted roasted peanuts
- 1/2 cup coarsely chopped mini-pretzel twists
- 1/2 cup milk chocolate chips
Peanut Clusters
By srumbel
My mom used to make them every year and they are so good
- Cocktail Peanuts (16 oz)
- 1 bag butterscotch chips
- 1 bag semi sweet chocolate chips
- 1 bag peanut butter chips
Cranberry Orange Bliss Bars - Jamie Cooks It Up
By srumbel
Yield: 16 bars Preheat your oven to 350 degrees
- BARS:
- 3/4 C butter, softened
- 1 1/4 C brown sugar
- 3 eggs
- 1 tsp ginger
- 1 tsp vanilla
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 C flour
- 1/2 C dried cranberries, chopped
- 1/2 C white chocolate chips
- FROSTING:
- 4 ounces cream cheese, softened
- 2 Tb butter, softened
- 2 C powdered sugar
- 1 tsp vanilla
- 1/2 tsp orange zest
- 2 Tb orange juice
- TOPPINGS:
- 2 Tb dried cranberries, chopped
- 1/4 C white chocolate, melted
Grilled Fajitas
By srumbel
A special marinade gives the meat in these fajitas outstanding flavor that's always a hit with my family
- 1 beef flank steak (about 1 pound)
- 1 envelope onion soup mix
- 1/4 cup canola oil
- 1/4 cup lime juice
- 1/4 cup water
- 2 garlic cloves, minced
- 1 teaspoon grated lime peel
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 medium onion, thinly sliced
- Green, sweet red and/or yellow peppers, julienned
- 1 tablespoon canola oil
- 8 flour tortillas (8 inches), warmed
- Sour cream and lime wedges, optional
Apple Crumb Cake
By srumbel
The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping eve...
- for the cake:
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup + 2 Tablespoons of milk
- 3/4 teaspoon pure vanilla extract
- 1/4 cup + 2 teaspoons vegetable or canola oil
- 1 large egg
- 2 medium apples, washed, peeled, cored and sliced
- 2 Tablespoons granulated sugar
- 1/2 teaspoons ground cinnamon
- 1 Tablespoon apple cider vinegar
- for the topping:
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 and 1/2 cup all-purpose flour
Pumpkin Butterscotch Fudge
By srumbel
This fudge is really quite spectacular because it actually tastes like pumpkin! This fudge is made with butterscotc...
- 2.5 cups granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup half-and-half
- 1/2 cup canned pumpkin
- 3/4 tsp pumpkin pie spice
- dash of ground cloves
- 1 (12-ounce) package butterscotch chips
- 1 (7-ounce) jar marshmallow creme
- 1 tsp vanilla extract
- 1 cup chopped pecans or walnuts (optional)