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Recipes
Gooey Oreo Brownie Bars
By srumbel
Satisfy your sweet tooth with a pan of Gooey Oreo Brownie Bars
- 1 brownie mix
- 8 Tablespoons butter, softened
- 1 egg
- 1 teaspoon vanilla
- 1 - 14 ounce can chocolate sweetened condensed milk
- 1 3/4 cups Oreo cookie chunks, divided
- 3/4 cup chocolate chips, divided
- 3/4 cup white chocolate chips, divided
Mocha Fudge Cupcakes
By srumbel
Chocolate Mocha Cupcakes with a hidden pocket of fudge and a coffee butter cream will give you a jolt to make it th...
- For the Cupcakes
- 2 1/4 cups flour
- 1 1/4 cups sugar
- 1/2 cup dark cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup oil
- 3 eggs
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk
- 3/4 cup strong brewed coffee, cooled
- 1/2 cup miniature chocolate chips (optional)
- 1/2 cup hot fudge
- For the Coffee Butter Cream
- 1 cup butter
- 4 Tablespoons hot water
- 2 Tablespoons instant coffee granules
- 1 teaspoon coffee extract
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 cups powdered sugar
Reese's Peanut Butter Football Cups
By srumbel
These reese’s peanut butter football cups are the easiest game treat! You need peanut butter cups, green frosting...
- Football almonds - whole almonds and small batch of royal icing:
- Reese's mini peanut butter cups
- Green buttercream
- 1/2 stick butter, soft
- 1/2 tsp vanilla extract
- 1 to 1 & 1/2 cups powdered sugar (or more to get the right consistency)
- green food coloring
- whole almonds
- 1/2 cup powdered sugar
- 1/2 tsp meringue powder
- 1/2 tbsp water
Low Fat Zucchini Muffins
By srumbel
Try these healthy omega 3 enriched Low Fat Zucchini Muffins! At only 140 calories each, you can have TWO! from...
- 1 cup Splenda
- 2 teaspoons vanilla extract
- 2 egg whites
- 1 cup unsweetened applesauce
- 2 cups zucchini, shredded
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 tablespoons ground cinnamon
- 1/4 cup wheat germ
- 2 tablespoons chia seeds
- 1/2 cup raisins
- 1 cup walnuts, coarsely chopped
Baked Ham & Swiss Sliders
By srumbel
.I made a brown sugar, butter, and yellow mustard dressing that added a sweet zing that took the treat from tasty t...
- 1 pkg slider buns
- 1 pkg of thin sliced deli-style ham
- Dijon mustard, for spreading
- 1 pkg Swiss cheese
- For topping-
- 2 T. Yellow mustard
- 2 T. Brown sugar (we used Splenda Brown Sugar blend)
- 1/4 cup melted butter
Chocolate Cream Cheese Bundt Cake
By srumbel
Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan
- 1 and 3/4 cups (220g) all-purpose flour
- 3/4 cup (65g) unsweetened natural cocoa powder
- 1 and 3/4 cups (350g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- optional: 2 teaspoons espresso powder
- 1/2 cup (120ml) canola or vegetable oil
- 2 large eggs, at room temperature
- 3/4 cup (180g) full fat sour cream, at room temperature1
- 1/2 cup (120ml) buttermilk, at room temperature1
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) boiling hot water2
- Cream Cheese Filling
- 12 ounces (336g) full-fat block cream cheese, softened to room temperature
- 1 large egg
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon pure vanilla extract
- Optional Toppings
- Salted caramel sauce or chocolate ganache
Homemade Blueberry Lemon Danish
By srumbel
This easy Homemade Blueberry Lemon Danish is delicious way to start out the day
- For the Dough
- 3 cups baking mix*
- 3 Tablespoons sugar
- 6 Tablespoons butter, softened
- 1 cup milk
- 2 Tablespoons lemon zest
- 1 - 21 ounce can Lucky Leaf Blueberry Pie Filling
- For the Crumble
- 2 Tablespoons flour
- 2 Tablespoons quick oats
- 2 Tablespoons cold butter
- 1 teaspoon lemon zest
- For the Glaze
- 3/4 cup powdered sugar
- 3 teaspoons lemon juice
Chocolate Peanut Butter Cupcakes
By srumbel
Cupcake recipe from the lovely Cindy Schut
- CUPCAKES:
- 1 box Devils Food Cake Mix
- 1/3 C flour
- 1 small (3.4 ounce) chocolate pudding
- 1 1/2 C water
- 4 eggs
- 1 t vanilla
- 1/3 C oil
- 1/3 C sour cream
- 36 Reese's Peanut Butter Cups
- FROSTING:
- 1 (8 ounce) package cream cheese, softened
- 1/2 C creamy peanut butter
- 6 C powdered sugar
- 1 t vanilla
- dash salt
- 5 T milk
- 1 (8 ounce) bag mini peanut butter cups
Hot Chicken Philly Cheesesteak Dip
By srumbel
If you like Chicken Philly Cheesesteak Sandwiches, you'll love this dip! I have a weakness for Philly Cheesesteak ...
- 8 ounces thin sliced chicken cutlets
- 1/8 teaspoon kosher salt
- black pepper to taste
- cooking spray
- 1 cup diced onion
- 1 cup diced green pepper
- 1/4 cup light mayonnaise
- 1/2 cup light sour cream
- 4 oz light cream cheese, softened
- 4 oz shredded mild provolone cheese
Milk Chocolate and Toffee Dipped Frozen Grapes
By srumbel
These Milk Chocolate and Toffee Dipped Frozen Grapes are so easy to make and they are the perfect sweet frozen trea
- green grapes, washed but not dried off
- 1 package of dry vanilla pudding mix
- milk chocolate for dipping
- Heath's Toffee Bits (sold next to the chocolate chips)
- toothpicks
- parchment paper