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Recipes
Strawberry Walnut Bread
By srumbel
These loaves were a tiny bit crunchy on the outside but moist and dense on the inside
- 3 c. flour
- 1 t. salt
- 1 t. soda
- 1 t. cinnamon
- 2 c. sugar
- 3 eggs, well beaten
- 1 1/4 c. canola oil
- 1 10 oz. pkg. sliced frozen strawberries, thawed and drained
- 1 c. walnuts
Easy Cake Batter Fudge
By srumbel
This cake batter fudge is just as fun as it sounds, and it’s super easy; no candy thermometer needed! You’ll lo...
- 2 cups white cake mix with sprinkles included (sometimes called Birthday cake or Funfetti on the box)
- 2 cups powdered sugar
- 1/2 cup butter
- 1/4 cup milk
- 2/3 cup white chocolate chips
- 1/4 cup sprinkles
Crock Pot Italian Chicken and Potatoes
By srumbel
This recipe serves up chicken and vegetables with a juicy pop of flavor
- 2 pounds skinless, boneless chicken breasts
- 4 to 6 medium red potatoes, cut into large chunks
- 1 tablespoon dry Italian seasoning (the herbs, not the dressing mix)
- 1 can (14.5 ounces) chicken broth
- 1/2 cup bottled Italian salad dressing
Apple Slab Pie
By srumbel
What is Apple Slab Pie? Well, it’s apple pie in bar form that makes this dessert great for large groups & potluc...
- Crust:
- 1 1/2 cups butter flavored Crisco (vegetable shortening)
- 3 cups all-purpose flour
- 1 whole egg
- 5 Tbsp cold ice water
- 1 Tbsp white vinegar
- 1 tsp salt
- Filling:
- 8 cups Granny Smith apples, peeled, cored, & sliced (about 6-8 apples depending on size)
- 6 Tbsp sugar (increase sugar depending on how tart your apples are)
- 1 Tbsp cinnamon
- 1/4 tsp nutmeg
- 2 Tbsp cornstarch
- 1 cup Panko breadcrumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes
- Glaze:
- 1 1/2 cups powdered sugar
- 1/4 cup apple cider
- small pinch of salt
- 1/2 tsp cinnamon
- 1 tsp milk or cream, optional, if necessary to thin the glaze (*substitute 1/3 cup honey OR 1/4 cup thawed frozen apple juice concentrate, or maple syrup)
Oreo Pudding Poke Cake
By srumbel
An Oreo pudding poke cake that is super simple, and super tasty
- 1 box chocolate cake mix (oil, water, and eggs)
- 2 boxes Oreo pudding
- 4 cups milk
- 1 package crushed Oreos
Peanut Butter Cookies*-Cookingclassy
By srumbel
These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor
- 1 1/3 cup (188g) all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (105g) granulated sugar
- 1/2 cup (110g) packed light brown sugar
- 3/4 cup (185g) creamy peanut butter
- 1 large egg
- 1 1/2 tsp vanilla extract
- How to Make These Peanut Butter Cookies
- This recipe is pretty much your typical cookie recipe but rather at the end you’ll do the fork pressing.
- To start preheat oven to 350 degrees. Line baking sheets with parchment or silicone baking mats.
- Whisk together the flour, baking soda, baking powder and salt. Set that aside.
- In the bowl of an electric stand mixer cream together butter, granulated sugar and brown sugar until combined then mix in peanut butter.
- Blend in egg and vanilla.
- With mixer set on low speed slowly add in flour mixture and mix just until combined.
- Scoop dough out about 2 Tbsp at a time and shape into balls, transfer to baking sheet spacing 2-inches apart.
- Using a long pronged fork slightly press down on cookies then turn fork going opposite direction and press down again.
- Bake in preheated oven about 9 minutes.
- Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Malibu Sunset
By srumbel
Malibu Sunset: A fun, fruity, easy Malibu drink recipe!! Because there’s really no wrong way to do pineapple, ora...
- ice cubes
- 3 to 4 ounces pineapple-orange juice (I use a blend rather than purchasing separate juices)
- 2 ounces Malibu Coconut Rum
- grenadine, drizzled
- maraschino cherries, for garnishing
- pineapple and/or orange slices, for garnishing
Chicken Parmesan Soup
By srumbel
A fast and filling dish that comes together in a matter of minutes! from sixsistersstuff
- 1 lb. frozen chicken tenders
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 teaspoons crushed red pepper flakes
- 1 (15 oz) can diced tomatoes
- 4 c. low-sodium chicken broth
- 8 oz penne pasta, uncooked
- 1 1/2 cups shredded Parmesan
- 1/2 cups shredded mozzarella
- salt and pepper to taste
- fresh parsley, for garnish (optional)
Pumpkin Pie Dip
By srumbel
Don’t have time to make a pumpkin pie? How about this easy pumpkin pie dip served with store bought gingersnap c
- 1 - 8 ounce cream cheese, softened
- 2 - 7ounce jars marshmallow crème
- 1 - 15 ounce can solid-pack pumpkin
- 1 teaspoon ground cinnamon
- store bought gingersnap cookies
Strawberry Cobbler by Insidebrucrewlife
By srumbel
This Strawberry Cobbler has an easy strawberry pie filling topped with a cinnamon sugar biscuit dough
- For the Strawberries
- 5 cups fresh sliced strawberries
- 3/4 cup sugar
- 2 Tablespoons cornstarch
- pinch salt
- For the Biscuits
- 1 1/2 cups flour
- 1/4 cup sugar, divided
- 2 teaspoons cinnamon, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 cup heavy whipping cream