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Recipes
Banana Cream Pie*
By srumbel
Take, for example, banana cream pie
- 1 3.4-ounce package INSTANT vanilla pudding
- 1 cup cold water
- 1 14-ounce can sweetened condensed milk
- 2 8-serving graham cracker or cookie crusts
- Lots of bananas (4-5 small bananas or 2-3 large ones)
- 1 pint heavy whipping cream
- 1/3 cup powdered sugar
Red, White & Blue Cookie Cups ~ A Patriotic Dessert
By srumbel
Pretty much the perfect two bites with a rich chocolate-y cookie, smooth creamy cheesecake and the tart tang from ...
- Red - Red Velvet Cookie Cups
- One red velvet cake mix
- 1/3 cup vegetable oil or 1 stick (1/2 cup) melted butter
- 2 eggs
- White - Creamy No Bake Cheesecake
- 4 oz. softened cream cheese
- 1/2 teaspoon vanilla
- 1/4 cup granulated sugar
- 4 oz. Cool Whip, thawed
- Blue - Topping/Garnish
- Ripe blueberries
- Seasonal Sprinkles
- Paper Flags
Soft and Chewy Double Chocolate Cookies
By srumbel
These Soft and Chewy Double Chocolate Cookies are rich, delicious and LOADED with chocolate! With a chocolate cooki...
- 3/4 cup 3/4 cup butter, softened
- 1 1/2 cup 1 1/2 cup brown sugar
- 1/2 cup 1/2 cup sugar
- 4 4 eggs
- 2 teaspoons 2 teaspoons vanilla
- 10 ounces 10 ounces semi-sweet baking chocolate
- 2 cups 2 cups flour
- 1/2 cup 1/2 cup cocoa
- 1/2 teaspoon 1/2 teaspoon salt
- 2 teaspoon 2 teaspoon baking powder
- 1 1/2 cups 1 1/2 cups semi-sweet chocolate chips
Oreo Pudding Poke Cake
By srumbel
I LOVE poke cakes! They are always so moist and yummy! This particular poke cake is AMAZING! from chef-in-traini...
- 1 box chocolate cake mix (oil, water, and eggs according to boxes directions)
- 2 boxes Oreo Pudding
- 4 cups milk
- Crushed Oreos for topping
Chocolate Sheet Cake
By srumbel
Why is this chocolate sheet cake any different from all those out there? Because I’ve always doubled the cocoa fr...
- Cake
- 1 3/4 cups (248g) all-purpose flour
- 2 cups (410g) granulated sugar
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup (226g) unsalted butter
- 1/2 cup (48g) unsweetened cocoa powder, plus more for dusting
- 1 cup (235ml) very hot water
- 1/2 cup (120ml) buttermilk
- 2 large eggs
- 2 tsp vanilla extract
- Chocolate Icing
- 1/2 cup (112g) unsalted butter, diced into cubes
- 1/3 cup (33g) unsweetened cocoa powder, sifted
- 1/8 tsp salt
- 6 Tbsp milk
- 1 1/2 tsp vanilla extract
- 3 1/3 cups (430g) powdered sugar, sifted
- Brown sprinkles (optional)
- 20 - 24 fresh small strawberries (optional)
- Chocolate Whipped Cream (optional, see notes)
Brookies-Creations by Kara
By srumbel
Brookies: Brownies plus chocolate chip cookies
- Brownie Dough:
- 1/2 cup + 2 Tbsp soft butter
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 1 1/4 cup + 3 Tbsp flour
- 1/2 cup cocoa
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- Chocolate Chip Dough:
- 1/2 cup + 2 Tbsp soft butter
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 2 cups + 2 Tbsp flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup mini chocolate chips
Steak Tips Over Rice
By srumbel
This is one of my husband’s favorite meals and it is shamefully easy and incredibly cheap
- 1 Package Stew Meat
- 1 Can Beef Gravy
- Rice, prepared according to package directions
Frosted Lemon Sour Cream Cookie Bars
By srumbel
Skip the endless batches of cookies and just press the dough into a pan for these soft, thick Lemon Sour Cream Cook...
- For the Cookie Bars
- 1 1 1 C sugar
- 1/2 1/2 1/2 C butter, softened
- 1 1 1 egg
- 1 1 1 tsp vanilla extract
- 1/2 1/2 1/2 C Kemps sour cream
- 2 2 2 tbsp fresh lemon juice
- 2 2/3 2 2/3 2/3 C all-purpose flour
- 2 2 2 tsp lemon zest
- 1 1 1 tsp baking powder
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/4 tsp nutmeg
- For the Frosting
- 1/2 1/2 1/2 C butter, softened
- 2 1/2 3 2 1/2 3 1/2 - 3 C confectioner's sugar
- 1 1 1 tbsp fresh lemon juice
- 1 1 1 tbsp fresh lemon zest
- 2 1/4 2 1/4 1/4 tsp half & half
Slow Cooker Peanut Butter Hot Chocolate
By srumbel
You will fall head over heels over this slow cooker peanut butter hot chocolate! It takes just moments to prepare a...
- 2/3 cup creamy peanut butter
- 2 cups heavy cream
- 4 cups milk
- 2 cups chocolate (I used semisweet)
- 1 teaspoon vanilla extract
- 1/4 – 1/3 cup sugar (optional)
- Whipped cream (optional)
- Mini chocolate peanut butter cups (optional)
- Recipe: http://www.centercutcook.com/slow-cooker-peanut-butter-hot-chocolate/
Chocolate Cherry Mousse Tart
By srumbel
This Chocolate Cherry Mousse Tart has layers of rich chocolate fudge, creamy cherry mousse, and sweet cherry pie fi...
- For the Crust
- 20 chocolate cream filled cookies, crushed
- 4 Tablespoons butter, melted
- For the Filling
- 8 Tablespoons butter
- 1 2/3 cups semisweet chocolate chips
- 2 eggs
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- For the Topping
- 1 - 21 ounce can Lucky Leaf cherry pie filling, divided
- 1 - 8 ounce container Cool Whip, thawed and divided
- sprinkles
- chocolate curls and hearts