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Recipes
Fried Chicken
By srumbel
Easy family dinner ideas just got better with this classic Fried Chicken recipe
- 1 package (usually about 8 pieces) chicken thighs with skin
- 3 cups all-purpose flour
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1/2 tablespoon salt
- Vegetable or Canola Oil for the pan
Mint Chocolate Cream Cheese Cookies
By srumbel
These soft Mint Chocolate Cream Cheese Cookies are made with your favorite boxed cake mix and loaded with chunks of...
- 8 oz cream cheese, softened
- 1/4 c butter, softened
- 1 tsp vanilla extract
- 1 box chocolate cake mix
- 1 egg, extra large
- 1 c Andes mint chips
Chocolate Mousse
By srumbel
This Mousse is creamy, rich and absolutely divine! Perfect for all chocolate lovers! from chef-in-training
- 1 envelope unflavored gelatin
- 2 Tablespoons cold water
- 1/4 cup boiling water
- 1 cup sugar
- 1/2 cup cocoa
- 2 cups whipping cream
- 2 teaspoons pure vanilla extract
- Garnish with raspberries
White Chocolate Blueberry Mousse Cheesecakes
By srumbel
The best part of these white chocolate blueberry mousse cheesecakes is that you do not need any fancy equipment or...
- 2 cups fine cookie crumbs (I used Biscoff)
- 6 Tablespoons butter, melted
- 2 - 8 ounce packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces white chocolate baking bar, divided
- 2 Tablespoons heavy whipping cream
- 1 - 21 ounce can LUCKY LEAF® Premium Blueberry Fruit Filling & Topping
- 1 - 12 ounce tub Cool Whip, thawed and divided
Baked Apple Chips
By srumbel
Hi Everyone! Jenn back from Deliciously Sprinkled! Can you believe it, summer is almost over!? Summer seems to just...
- 3 apples (Granny Smith, Honey Crisp, and/or Pink Lady)
- 1/2 cup granulated sugar
- 1 Tablespoon ground cinnamon
Chocolate Chip Pumpkin Muffins
By srumbel
Chocolate Chip Pumpkin Muffins – these skinny muffins are soft and fluffy and packed with pumpkin, spices and cho...
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup oil (canola, vegetable or coconut)
- 1/4 cup plain or Greek yogurt (you can also use sour cream)
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup semi-sweet chocolate chips
Tortellini Chicken Noodle Soup
By srumbel
This is one of my favorite takes on the classic chicken noodle soup! And the reason why is a no brainer, it has che...
- 1 1/2 Tbsp olive oil
- 1 1/2 cups chopped carrots (from about 5 medium)
- 1 cup chopped celery (from about 3 stalks)
- 1 cup chopped yellow onion (1 small)
- 4 cloves garlic, minced
- 4 (14.5 oz) cans low sodium-chicken broth
- 1 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- 12 oz refrigerated three cheese tortellini*
- 1/2 cup packed parsley (stems and all), plus more for serving
- 2 1/2 - 3 cups shredded rotisserie chicken (from one 29 oz chicken)
Single Serving Deep Dish Funfetti Sugar Cookie
By srumbel
Even though this recipe only makes one cookie, feel free to double and serve it as dessert for two
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 egg yolk* (see Notes for egg free option)
- 1/8 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- Pinch of salt
- 1 tablespoon sprinkles plus more for garnish
- Whipped cream** and cherry, for garnish
Raspberry Nutella Brownie Cake
By srumbel
Layers of brownie, fudge frosting, Nutella mousse, and fresh berries make this awesome cake a fun dessert to serve ...
- 1 - 8 x8 Pillsbury brownie mix
- 1 can Pillsbury chocolate fudge frosting
- 1 - 8 ounce package cream cheese, softened
- 1/2 cup Nutella spread
- 1 Tablespoon cocoa powder
- 2 cups Cool Whip
- fresh raspberries
- powdered sugar
Eggs Benedict Casserole w/ Blender Hollandaise
By srumbel
Overnight Eggs Benedict Casserole with all the delectable flavor of Eggs Benedict without any of the hassle! It's ...
- Casserole
- 12 oz. Canadian bacon chopped
- 1 pkg. (6 total) English muffins each split then cut into 1-inch pieces
- 8 large eggs
- 2 cups milk
- 1 teaspoon McCormick® Dried Parsley
- 1 teaspoon McCormick® Dried Chives
- 1 teaspoon McCormick Garlic Powder
- 1/2 teaspoon McCormick® onion powder
- 1/2 teaspoon McCormick® paprika
- 1/2 teaspoon McCormick® salt
- 1/4 teaspoon McCormick® pepper
- Blender Hollandaise Sauce
- 1 Recipe Blender Hollandaise Sauce
- Blender Hollandaise Sauce
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard optional
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 10 tablespoons unsalted butter chopped into 10 pieces