Srumbel's profile page
Recipes
Little Smokie Crescents
By srumbel
A great and easy appetizer that everyone loves
- 1 packages little smokies
- 1-2 packages Pillsbury® crescent rolls
Mint Brownie Swirl Fudge
By srumbel
White chocolate fudge with a mint brownie fudge swirled in for a fun marble look
- For the White Chocolate Layer
- 2 c. white chocolate chips
- 1 Tbsp. butter
- 1/8 tsp. salt
- 2/3 c. sweetened condensed milk
- 1 c. marshmallow cream
- For the Mint Brownie Layer
- 1 c. white chocolate chips
- 1/2 Tbsp. butter
- pinch of salt
- 1/3 c. sweetened condensed milk
- 1/2 c. marshmallow cream
- 1/2 c. dry brownie mix
- 1/2 c. andes mint chips
- Read more at http://insidebrucrewlife.com/2012/12/mint-brownie-swirl-fudge/#0q0iglEQDYBLRArF.99
The Best Whipped Cream Frosting
By srumbel
Instructions For best results, put the bowl (stainless steel is the best) you will be using to make the frosting ...
- 2 cups (1 pint) Heavy Whipping Cream
- 4 oz. (1/2 cup) of any Instant Pudding (Any flavor - we used White Chocolate)
- 1/3 cup of Powdered Sugar
Beef Burrito Skillet
By srumbel
Beef Burrito Skillet – Mix up your taco night with this one pan meal that tastes like a beef burrito in a pan! To...
- Toppings:
- 1 pound Ground Beef
- 1 packet Taco Seasoning
- 1 cup Frozen Corn
- 1 1/4 cups Water
- 1 cup Salsa
- 4 Burrito-Sized Flour Tortillas, cut into thin strips
- 1 cup Shredded Cheddar Cheese
- Fresh Tomato
- Black Olives
- Fresh Cilantro
- Sour Cream
- Avocado
- Jalapeño
Double Chocolate Mousse Shooters
By srumbel
A mini dessert with a double shot of chocolate - the perfect little fix! from cookingonthefrontburners
- Crust - 1 1/2 cups chocolate cookie crumbs, 1/3 cup melted butter
- Chocolate Truffle layer - 12 oz. semi sweet chocolate chips, 1 cup whipping cream, 1 teaspoon vanilla, 2 egg yolks
- Mousse Layer - 4 egg yolks, 1/4 cup sugar, 1 cup whipping cream, 1 cup vanilla chips (white) , 1 1/2 cups whipping cream
Coconut Buttercream Easter Eggs
By srumbel
Homemade coconut buttercream Easter eggs are such a happy memory from childhood
- 1 stick butter, softened
- 8 ounces cream cheese, softened
- 2 lbs confectioners’ sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla
- 14 ounces flaked coconut
- 1 pkg semi-sweet chocolate chips (more if you coat each egg thicker)
- OR
- 1 pkg light or dark melting candy disks
- almonds (optional)
- additional melting disks in various colors for decorating, if desired
- Sprinkles, jimmies for decorating, if desired
Chocolate Cherry Cobbler
By srumbel
I love pretty much anything with cherries in, and have always particularly loved the cherry/chocolate combination, ...
- 1 1/2 cups flour
- 1/2 cups sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter
- 6 oz (3/4 cup) semi-sweet chocolate chips
- 1/4 cups milk
- 1 egg
- 21 oz can cherry pie filling
Mini Cheesecakes-Sallys Baking Addiction*
By srumbel
Today's recipe yields 9-10 mini cheesecakes
- Graham Cracker Crust
- 2/3 2/3 4-5 cup (65g) graham cracker crumbs (about 4-5 full sheet graham crackers)
- 2 2 2 Tablespoons (29g) unsalted butter, melted
- 1 1 1 Tablespoon (12g) granulated sugar
- Cheesecake
- 8-ounce 8-ounce to one 8-ounce block (226g) full-fat cream cheese, softened to room temperature
- 1/4 1/4 1/4 cup (50g) granulated sugar
- 1/4 1/4 1/4 cup (60g) full-fat sour cream, at room temperature
- 1/2 1/2 1/2 teaspoon pure vanilla extract
- 1 1 1 teaspoon fresh lemon juice (optional, but recommended)
- 1 1 1 large egg, at room temperature
- topping suggestions: salted caramel, lemon curd, strawberry compote, chocolate ganache, red wine chocolate ganache, fresh fruit or maraschino cherries, homemade whipped cream, or raspberry sauce
Stacked Strawberry Brownies
By srumbel
Author: Butter With A Side of Bread We decided on brownies and since the strawberries are on sale right now, we pai...
- 1 box Pillsbury™ Chocolate Fudge Brownies, baked according to package directions
- 9-12 fresh strawberries, washed
- 1 tub Pillsbury™ Vanilla Frosting, any type
- colorful sprinkles
Strawberries and Cream Cupcakes
By srumbel
These Strawberries and Cream Cupcakes are made with moist vanilla cupcakes, fresh cream filling with chopped strawb...
- VANILLA CUPCAKES
- 6 tbsp 6 tbsp (84g), unsalted butter, room temperature
- 3/4 cups 3/4 cups (155g) sugar
- 6 tbsp 6 tbsp (86g) sour cream
- 2 tsp 2 tsp vanilla extract
- 3 large 3 large egg whites, room temperature
- 1 1/4 cups 1 1/4 cups (163g) all purpose flour
- 2 tsp 2 tsp baking powder
- 1/4 tsp 1/4 tsp salt
- 6 tbsp 6 tbsp (90ml) milk
- 2 tbsp 2 tbsp (30ml) water
- Strawberry Frosting
- 1 cup 1 cup freeze-dried strawberries
- 1 cup 1 cup (224g) unsalted butter, room temperature
- 4 cups 4 cups (460g) powdered sugar
- 3-4 tbsp 3-4 tbsp (45-60ml) water or milk
- Pinch Pinch of salt
- Fresh berries, for topping
- Filling
- 1/2 cup 1/2 cup (120ml) heavy whipping cream, cold
- 1/4 cup 1/4 cup (29g) powdered sugar
- 1/2 tsp 1/2 tsp vanilla extract
- 3 oz 3 oz cream cheese, room temperature
- 1/2 cup 1/2 cup chopped strawberries