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Biscuit Egg Casserole

Biscuit Egg Casserole

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I tried one last year for the first time and was reminded just how easy and quick they are to throw together, so n...

  • For a smaller version (8×8 pan) use and do the following:
  • 1 can Grand biscuits
  • 1 package of Jimmy Dean pre-cooked Sausage Crumbles
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 8 eggs, beaten
  • 1 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 small package 10 biscuits
  • almost whole package of Jimmy Dean pre-cooked sausage
  • 5 eggs
  • 2/3 cup milk
  • 3/4 cup mozz cheese
  • 3/4 cup cheddar cheese
  • salt & pepper
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Strawberries and Creme Bites

Strawberries and Creme Bites

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A couple of years ago, I made these Little Lemon Drops and they instantly became one of my favorite recipes ever! I...

  • Glaze:
  • 1 box strawberry cake mix cake mix
  • 1 pkg (3.4 oz) instant vanilla pudding mix
  • 4 large eggs
  • 1 1/4 cups sour cream (or greek yogurt)
  • 1/2 cup milk
  • 3 1/2 cups powdered sugar
  • 1/2 tsp strawberry extract
  • 2 Tbs. unsalted butter, melted
  • 1/4 cup milk
  • 1/4 cup hot water
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Small Batch Fudge Brownies*

Small Batch Fudge Brownies*

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When you’re craving chewy and fudgy brownies but only baking for two people, Small Batch Fudge Brownies are the a...

  • 6 tablespoons unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts (optional)
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Butter Rolls for Dessert

Butter Rolls for Dessert

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I like to serve these warm as dessert at the end of a good country meal, but they are also delightful for breakfast...

  • 1 Can Crescent Roll Dough ( 8 ounces)
  • 1/4 cup butter or margarine, softened
  • 1/8 cup sugar
  • 1/2 tsp cinnamon
  • Milk Sauce
  • 1 cup whole milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla
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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

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This pasta salad is so easy to make and always a hit at a party! from cremedelacrumb

  • 8 ounces rotini pasta, cooked
  • 6 cups chopped romaine lettuce
  • 1-2 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 cups caesar dressing
  • 1/2 red onion, chopped
  • 1 cup shredded parmesan cheese
  • 2 cups croutons
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Italian Ravioli Pasta Bake

Italian Ravioli Pasta Bake

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Italian Ravioli Pasta Bake – Layers of meat sauce, cheese ravioli, spinach, and cheese baked up to perfection

  • 1.5 lb. ground sirloin
  • 1 1/2 tsp creole seasoning
  • 1/2 tsp onion powder
  • 1 14.5 oz can diced tomatoes
  • 1 15 oz can tomato sauce
  • 1 8 oz can tomato sauce
  • 3/4 tsp oregano
  • 3/4 tsp dried parsley
  • 3/4 tsp basil
  • 3 to 4 tsp sugar
  • 1 20 oz. package of cheese ravioli, cooked according to package directions
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Chocolate Covered Strawberry Cupcakes

Chocolate Covered Strawberry Cupcakes

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These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake, fresh strawberry frosting and ...

  • CHOCOLATE COVERED STRAWBERRIES
  • 8 oz dark chocolate melting wafers*
  • 16 strawberries, washed and dried
  • 4 oz white chocolate melting wafers*
  • Pink/red gel icing color, optional
  • CHOCOLATE CUPCAKES
  • 1 cup (130g) all purpose flour
  • 1 cups (207g) sugar
  • 6 tbsp (43g) Hershey’s Special Dark Cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup (120ml) milk
  • 1/2 cup (120ml) vegetable oil
  • 3/4 tsp vanilla
  • 1/2 cup (120ml) hot water
  • STRAWBERRY FROSTING
  • 3/4 cup (149g) chopped strawberries
  • 1/2 cup (112g) salted butter, room temperature
  • 1/2 cup (95g) shortening
  • 4 cups (460g) powdered sugar
  • Pink/red gel icing color, optional
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Berries & Cream Pie with Hot Fudge

Berries & Cream Pie with Hot Fudge

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This started out as a healthier berries and cream pie dessert but it just begged for chocolate on top, so I indulge...

  • 1 8-oz block of cream cheese, softened
  • 1/4 cup sugar
  • 1 6-oz cup of vanilla yogurt
  • 1 tub of Cool Whip
  • 1 tsp vanilla
  • fresh blueberries & strawberries {you'll need about 1.5 cups of each}
  • graham cracker pie crust
  • hot fudge sauce for topping {optional but soooo good!}
  • dark chocolate bar, for shavings on top
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Banana Peanut Butter Smoothie

Banana Peanut Butter Smoothie

By

Would you believe me if I told you this amazing smoothie is made from only three ingredients? Bananas, peanut butte...

  • SMOOTHIE:
  • NOTE: This recipe is best made with bananas that are ripe, they should have had lots of brown spots on them before they were frozen. Brown spots = super sweet bananas. Hence, the no-sugar-needed-policy.
  • 2 large frozen bananas
  • 2 Tb peanut butter (smooth or crunchy)
  • 1/2 C milk
  • TOPPINGS: (Optional)
  • Chocolate Syrup
  • Caramel Syrup
  • Peanuts
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Make Once, Eat Twice Lasagna

Make Once, Eat Twice Lasagna

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Our family loves this recipe accompanied with a green salad and garlic bread

  • 18 lasagna noodles
  • 3 pounds ground beef
  • 3 jars (26 ounces each) spaghetti sauce
  • 2 large eggs, lightly beaten
  • 2 pounds ricotta cheese
  • 6 cups (24 ounces) shredded part-skim mozzarella cheese, divided
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup grated Parmesan cheese
0/5 (0 Votes)