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Peanut Butter Gooey Easter Bars

Peanut Butter Gooey Easter Bars

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They are loaded with peanut butter flavor, springtime chocolate chips and these adorable peanut butter m+m’s

  • 1 c. butter (2 sticks), softened
  • 1 c. brown sugar
  • 1 c. peanut butter
  • 2 eggs
  • 1 t. vanilla
  • 1/4 t. salt
  • 1 t. baking powder
  • 1/2 t. cinnamon
  • 2 1/4 c. flour
  • 1 10 oz. bag of Nestle springtime chocolate chips (or regular chocolate chips), divided
  • 3/4 c. sweetened condensed milk
  • 1 c. Easter peanut butter M+M's
0/5 (0 Votes)

Coleslaw

Coleslaw

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A classic coleslaw recipe

  • 6 cups shredded cabbage
  • 2 medium carrots, shredded
  • 1/2 small sweet onion, diced
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed
0/5 (0 Votes)

Cupcake Christmas Tree

Cupcake Christmas Tree

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This Cupcake Christmas Tree is the BEST dessert to bring to holiday parties

  • 1 box Holiday Funfetti Cake Mix
  • 4 egg whites
  • 1/3 cup oil
  • 1 cup milk
  • 1/3 cup mayonnaise
  • 2 tsp vanilla
  • 1/2 tsp almond extract
  • For the frosting
  • 2 sticks of butter, softened
  • 5 cups of powdered sugar
  • 1 Tbsp vanilla extract
  • 1/2 Tbsp cocoa powder
  • Yellow and green food coloring
  • Sprinkles
0/5 (0 Votes)

Apple Dumplings

Apple Dumplings

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Foodnetwork Trisha Yearwood recipe

  • 2 Granny Smith apples
  • 1 lemon
  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 1/4 teaspoon vanilla extract
  • 8 canned buttermilk biscuits
  • 4 teaspoons ground cinnamon
0/5 (0 Votes)

Double Chocolate Cupcakes

Double Chocolate Cupcakes

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Easy Halloween treat, great for the kids to decorate

  • 1 box (15.25 oz) chocolate cake mix – Devil’s Food or Chocolate
  • 1 box (3.9 oz) JELL-O Chocolate Instant Pudding
  • 1 cup sour cream
  • 1 cup oil, vegetable or canola
  • 4 eggs, room temperature
  • 1/2 cup warm water
  • Decorations
  • 2 tubs (8 oz each) COOL WHIP Whipped Frosting, chocolate or vanilla, thawed
  • Multi-colored Nonpareils
  • Ghost Shaped JET-PUFFED Marshmallows
0/5 (0 Votes)

Peach Pineapple Upside Down Cake

Peach Pineapple Upside Down Cake

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Peach Pineapple Upside Down Cake is a delicious twist on the classic pineapple dessert

  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2 large peaches- sliced
  • 1 can small chunked pineapple (8 oz) - juices reserved
  • 1 box yellow cake mix
  • 1/3 cup vegetable oil
  • 3 large eggs
0/5 (0 Votes)

Peanut Butter Stuffed Strawberries

Peanut Butter Stuffed Strawberries

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Directions Step 1 Line a 18x13x1-inch baking pan with Reynolds® Parchment Paper

  • 1 16-ounce container of strawberries
  • 1/3 cup peanut butter or any other smooth nut butter
  • 1/2 cup chocolate chips, melted
  • Reynolds Wrap® Parchment Paper
0/5 (0 Votes)

Whoa Horsey Salad

Whoa Horsey Salad

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There are several things I love about this salad

  • 8 oz can crushed pineapple, undrained
  • 8 oz can pineapple tidbits, undrained
  • 11 oz can mandarin oranges, undrained
  • 10-12 maraschino cherries
  • Small box instant vanilla pudding (I use Sugar Free)
  • 8 oz Cool Whip
  • 1/2 cup chopped pecans, optional
0/5 (0 Votes)

S'mores Skillet Brownies

S'mores Skillet Brownies

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These S’mores Skillet Brownies are made with a graham cracker crust, chocolatey brownie and topped with marshmall...

  • Crust
  • 1 cup (134g) HONEY MAID Grahams Cracker crumbs
  • 2 tbsp (26g) sugar
  • 1/4 cup (56g) butter, melted
  • Brownie
  • 6 tbsp (90ml) vegetable oil
  • 3/4 cup (155g) sugar
  • 3/4 tsp vanilla extract
  • 1 large egg
  • 1 large egg white
  • 6 tbsp (49g) all purpose flour
  • 3 tbsp (21g) natural unsweetened cocoa powder
  • 1/8 tsp tsp baking powder
  • 1/8 tsp salt
  • Toppings
  • 1 1/2 cups JET-PUFFED Marshmallows
  • 1-2 HERSHEY’S Milk Chocolate Bars, broken pieces
  • HONEY MAID Grahams Crackers
  • Read more at http://www.lifeloveandsugar.com/2017/08/07/smores-skillet-brownies/#0fdr4veR6D7BqRvH.99
0/5 (0 Votes)

Best Blueberry Muffins

Best Blueberry Muffins

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They are incredibly soft and perfectly fluffy

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 7 Tbsp canola or vegetable oil* (measure 1/2 cup remove 1 Tbsp)
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 2 large egg eggs
  • 1 1/2 cups fresh blueberries
  • Crumb Topping
  • 1/3 cup all-purpose flour
  • 1 1/2 Tbsp granulated sugar
  • 2 1/2 Tbsp chilled butter, diced into small cubes
  • 1 1/2 Tbsp Raw Sugar
0/5 (0 Votes)