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Recipes
Pizza Frittata
By srumbel
This recipe, from book Eat What You Love Everyday!, offers all the great taste of pizza — in a frittata! The firs...
- 2 large eggs
- 2 large egg whites
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1 teaspoon olive oil
- 1/2 small red onion
- 1/2 medium green pepper green pepper
- 1 cup sliced mushrooms
- 1/4 cup jarred pizza sauce
- 1/4 cup part-skim mozzarella cheese
- 9 slices turkey pepperoni
- 1 tablespoon grated Parmesan cheese, optional
No Knead Skillet Bread
By srumbel
This No Knead Skillet Bread is the easiest around town with only four simple ingredients
- 2 1/4 teaspoon active dry yeast
- 2 cups lukewarm water
- 2 teaspoons kosher salt
- 4 1/3 cups flour
- olive oil
- fresh rosemary
- additional flour for shaping dough
Strawberry Fudge Poke Cake
By srumbel
Chocolate Fudge cake topped with canned frosting and a pie filling Cool Whip
- 1 dark Chocolate Fudge cake mix (Duncan Hines 16.5 oz.) + ingredients on back of box
- 1 can sweetened condensed milk (14 oz.)
- 1 container Classic Chocolate Frosting (Duncan Hines)
- 1 can Strawberry Pie Filling (Duncan Hines)
- 1 container Cool Whip (8 oz.)
Butterfinger Banana Pudding
By srumbel
I have wanted to use this yummy filling in another recipe for quite some time, and finally put it to good use last ...
- 4 C vanilla ice cream
- 2 (3.4 ounce) boxes instant vanilla pudding
- 2 C milk
- 4 C vanilla wafer cookies
- 6 bananas
- caramel syrup
- 1 (12 ounce) container cool whip, thawed
- 12 miniature butterfinger candy bars
Stuffed Pork Chops
By srumbel
Learn how to make traditional savory stuffed pork chops
- For the pork chops:
- 2 bone-in thick cut pork chops (about 1 1/2" thick)
- salt and pepper (to taste)
- 1 tablespoon olive oil (for browning the chops)
- For the stuffing:
- 3/4 cup butter
- 1/2 cup chopped celery
- 1/2 cup diced onion
- 7 cups dry bread cubes*
- 1 teaspoon teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 tablespoon poultry seasoning
- 3/4 cup chicken stock
Robin Egg Fudge
By srumbel
Vanilla malt fudge with malt ball candies inside and on top is a delicious and fun treat to add to your dessert tab...
- 1/4 cup vanilla malt powder
- 1 - 14 ounce can sweetened condensed milk
- 3 cups white chocolate chips
- 2 Tablespoons butter
- 1 cup marshmallow cream
- 1 - 10 ounce bag Mini Robin Eggs, crushed
Reeses Pieces Frosting
By srumbel
This healthier alternative to store-bought frosting tastes like what you’d get if you melted a Reeses peanut butt...
- ■1/4 cup peanut butter (or other nut butter)
- ■4-8 tsp pure maple syrup (click for a sugar-free alternative)
- ■2 tbsp cocoa powder
- ■4 tsp milk of choice (or more for thinner frosting)
- ■3/4 tsp pure vanilla extract
- ■optional: handful of chocolate chips (the “pieces”)
Loaded Philly Cheese Steak Nachos
By srumbel
These Loaded Philly Cheese Steak Nachos are perfect for game day parties! Crunchy tortilla chips loaded with thin s...
- 3 tablespoons butter, divided
- 1 green pepper, seeded and diced
- 1/2 onion, diced
- 9 oz package frozen 100% beef sandwich steaks
- 9 oz package Mission® Tortilla Chips: Thin + Crispy
- 1/2 lb sliced American cheese
Oatmeal Creme Pie Truffles
By srumbel
These little pups are a cinch to make, are only 3 ingredients(!!) and taste exactly like those highly addictive sna...
- 1 box (approx. 6) oatmeal creme pies, unwrapped
- 3/4 pkg white chocolate candy coating (I use Candiquik)
- Cinnamon sugar
S'more Cookie Pizza - Chef in Training
By srumbel
Instructions Preheat oven to 350 degrees F
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups flour
- 3/4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 7 ounces marshmallow crème
- 3 cups mini marshmallows
- 3 (1.5 ounce) Hershey's Chocolate Bars
- 3 graham crackers, roughly crumbled