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Recipes
Cheesy Beef Enchilada Dip
By srumbel
This Cheesy Beef Enchilada Dip is the perfect appetizer for any occasion
- 3 cups leftover pot roast {not in gravy}
- 1 can mild red enchilada sauce {1 1/2 cups or so}
- 2 cups grated cheddar cheese
- cilantro {optional}
- tortilla chips for serving
Strawberrylicious Chocolate Cheesecake
By srumbel
Chocolate and vanilla cheesecake topped with a strawberry pie filling
- For the Crust
- 2 cups crushed chocolate cookies(with filling) (I used Oreos)
- 2 Tablespoons butter, melted
- For the Chocolate Layer
- 1 package cream cheese, softened (8 oz.)
- 1 1/2 cups semisweet chocolate chips
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 2 eggs
- For the Vanilla Layer
- 2 packages cream cheese, softened (8 oz. each)
- 1 cup sugar
- 1 cup sour cream
- 2 eggs
- 1 Tablespoon vanilla extract
- For the Strawberry Layer
- 4 cups sliced strawberries
- 1 1/4 cups water
- 3/4 cups sugar
- 2 Tablespoons cornstarch
- 1 (3 oz.) box Strawberry Jell-o
- Read more at http://insidebrucrewlife.com/2010/06/strawberrylicious-chocolate-cheesecake/#j6gWwAqXLJftSGvv.99
Starbucks Peppermint Brownie
By srumbel
Here's a great one for the holidays, or anytime you want, really
- Brownies
- One 19.5-ounce box fudge brownie mix (Betty Crocker Fudge Brownie Mix works great)
- 1/2 cup (1 stick) butter, melted
- 1/4 cup water
- 2 large eggs
- 1/4 teaspoon peppermint extract
- Peppermint Buttercream Frosting
- 1/2 cup (1 stick) butter, softened
- 1 1/2 cups powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Chocolate Frosting
- 1/3 cup whole milk
- 1/4 cup (1/2 stick) butter
- One 12-ounce bag semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Decorative Icing
- 1 can white frosting (with fine tip)
- 1 can red frosting (with fine tip)
Cinnamon Tortilla Surprise
By srumbel
Tortillas filled with a light, vanilla cream make for a delightful dessert cup
- cooking spray
- 1 1 1 cup white sugar
- 1 1/2 1 1/2 1/2 tablespoons ground cinnamon
- 10 10 10 large flour tortillas, cut into quarters
- 1/4 1/4 1/4 cup melted butter, or as needed
- 1 1 1 cup milk
- 1 1 ounce) package 1 (8 ounce) package cream cheese, softened
- 2 2 ounce) packages 2 (3 ounce) packages instant vanilla pudding mix
- 1 1 ounce) container 1 (16 ounce) container frozen whipped topping, thawed
- 2 2 2 tablespoons chocolate syrup, or as needed
- 40 40 40 maraschino cherries
Healthy Carrot Cake Banana Bread
By srumbel
This moist Healthy Carrot Cake Banana Bread with it's vanilla yogurt glaze only tastes like a decadent treat
- 3/4 cup white flour
- 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 ripe bananas, mashed
- 1 cup grated carrots
- 1 egg
- 1/2 cup nonfat vanilla yogurt
- 1 tsp vanilla extract
- 1/3 cup sugar
- 2 tbsp coconut oil (in liquid form)
- 1/3 cup shredded coconut
- 1/3 cup chopped pecans
- For the vanilla yogurt glaze
- 1/4 cup nonfat vanilla yogurt
- 1/3 cup powdered sugar
Chicken Drumettes
By srumbel
You can either make it by throwing everything together and baking it
- 1 pkg French onion soup mix
- 1 c. apricot marmalade
- 1 c. Kraft Catalina salad dressing
- 1 pkg. chicken drumettes
Beef Tips with Gravy
By srumbel
Easy step by step photo instructions for these tender and tasty beef tips with gravy
- 2 tablespoons oil
- 2 pounds beef - 1 inch cubes
- 1 onion - medium - diced
- 14 oz low-sodium beef broth
- 4 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 cup flour - may take a bit more
- noodles or mashed potatoes to serve
Pumpkin Pie Cookies
By srumbel
I saw this recipe on Betty Crocker's website awhile ago and have been wanting to make it
- Cookie Base and Topping
- 1 pouch (1 lb 1.5 oz) sugar cookie mix
- 1/4 cup cold butter
- 4 oz (half of 8-oz package) cold cream cheese
- Pumpkin Filling
- 3 oz cream cheese, well-softened (I used 4 oz., as to not waste)
- 2 tablespoons sugar
- 3 tablespoons canned pumpkin (not pumpkin pie mix) (I used 1/4 cup)
- 2 teaspoons all-purpose flour
- 1/4 teaspoon pumpkin pie spice (I used 1/2 teaspoon)
Chilled Cucumber Tomato Salad-recipecritic
By srumbel
Chilled Cucumber Tomato Salad is a refreshing salad made with fresh ingredients that can be enjoyed all year round
- For the dressing:
- For the dressing:
- For the dressing:
- 1/4 1/4 1/4 cup Olive Oil
- 1/4 1/4 1/4 cup Olive Oil
- 1/4 1/4 1/4 cup Olive Oil
- 2 2 2 tablespoons Red Wine Vinegar
- 2 2 2 tablespoons Red Wine Vinegar
- 2 2 2 tablespoons Red Wine Vinegar
- 1 1 1 tablespoon Sugar
- 1 1 1 tablespoon Sugar
- 1 1 1 tablespoon Sugar
- 3/4 3/4 3/4 teaspoon Salt
- 3/4 3/4 3/4 teaspoon Salt
- 3/4 3/4 3/4 teaspoon Salt
- 1/2 1/2 1/2 teaspoon ground Black Pepper
- 1/2 1/2 1/2 teaspoon ground Black Pepper
- 1/2 1/2 1/2 teaspoon ground Black Pepper
- 1/2 1/2 1/2 teaspoon Chilli Flakes
- 1/2 1/2 1/2 teaspoon Chilli Flakes
- 1/2 1/2 1/2 teaspoon Chilli Flakes
- 1/2 1/2 1/2 cup chopped Basil, loosely packed
- 1/2 1/2 1/2 cup chopped Basil, loosely packed
- 1/2 1/2 1/2 cup chopped Basil, loosely packed
- 1/4 1/4 1/4 cup chopped Parsley, loosely packed
- 1/4 1/4 1/4 cup chopped Parsley, loosely packed
- 1/4 1/4 1/4 cup chopped Parsley, loosely packed
- For the salad:
- For the salad:
- For the salad:
- 4 4 4 cups Cherry or Grape Tomatoes, halved
- 4 4 4 cups Cherry or Grape Tomatoes, halved
- 4 4 4 cups Cherry or Grape Tomatoes, halved
- 2 2 2 Cucumbers, sliced
- 2 2 2 Cucumbers, sliced
- 2 2 2 Cucumbers, sliced
- 1 1 1 large Red Onion, sliced
- 1 1 1 large Red Onion, sliced
- 1 1 1 large Red Onion, sliced
- Salad Dressing
- Salad Dressing
- Salad Dressing
Strawberry Mini-Muffins with Strawberry Butter
By srumbel
These beautiful, diminutive strawberry muffins are so perfectly lovely, and they have a 1-2 butter punch: The muff...
- Muffins
- 1/2 cup Land O Lakes® Unsalted Butter, room temperature
- 1/2 cup sugar
- 1 large egg
- 3 to 5 drops red food coloring (optional, to give muffins a pink color)
- 1 cup, plus 1 tablespoon all-purpose flour
- 1 teaspoons baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/2 cup buttermilk
- 1/2 cup finely chopped strawberries
- Strawberry Butter
- 1/2 cup Land O Lakes® Butter with Canola Oil
- 1/2 cup sliced strawberries