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Recipes
Lemon Cheesecake
By srumbel
A lemon cheesecake recipe with cream cheese, sour cream, and lemon zest with a shortbread crust
- 1 1/2 cups flour
- 1 2/3 cup plus 1 tablespoon sugar, divided
- 1/2 cup butter, room temperature
- 4 eggs, divided
- 2 teaspoons vanilla extract, divided
- 1 tablespoon milk
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 8oz packages cream cheese, room temperature
- 16 oz sour cream, divided
- zest of 1 lemon, divided
Pumpkin Pecan Dump Cake
By srumbel
This Pumpkin Pecan Dump Cake from Lisa at My Incredible Recipes is going to become your new go-to holiday dessert! ...
- 29 oz can (or two 15 oz) pumpkin purée
- 1 cup granulated sugar
- 12 oz can evaporated milk
- 3 large eggs - beaten
- 1 1/2 Tablespoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 box Pillsbury Golden Butter cake mix
- 1 cup pecan pieces
- 3/4 cup (1 1/2 sticks) butter - melted
- 2 Tablespoons cinnamon sugar
One Skillet Chicken Burrito Dip
By srumbel
I have had this idea for a cheesy burrito dip in the back of my mind for quite a while, but the way I wanted to do ...
- 1/2 cupped finely chopped onion
- 2 cloves garlic
- 1 can rinsed black beans
- 1 cup frozen or canned corned rinsed and drained
- 2 cups shredded chicken
- 1 cup enchilada sauce
- 2 tsp ground cumin
- 2 1/2 cups shredded Monterey Jack cheese
Teriyaki Pineapple Salmon (4 ingredients)
By srumbel
Such a delicious way to eat salmon
- 3 tablespoons teriyaki marinade, I used Kikkoman brand, less-sodium or use your favorite
- 1 can pineapple slices (in 100% pineapple juice) you’ll use 2 slices for this recipe plus 2 tablespoons pineapple juice
- Juice of 1 lemon
- 2 salmon filets (5 ounces each)
Sugar Cookies for Christmas
By srumbel
Instructions Preheat oven to 375 degrees and prepare cookie sheets Beat Country Crock® Spread and sugar in a la
- 1 cup Country Crock® Spread
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons. vanilla extract
- 2 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Decorating Sugar
- 1/4 cup granulated sugar
- 1 tablespoon each red and green sugars
Black Forest Brownie Cheesecake Trifles
By srumbel
Speaking of spooky treats, look at this Black Forest Brownie Cheesecake Trifle…I mean come on
- Brownie Layer:
- 1 pkg Fudge Brownie Mix (and ingredients called for on back)
- Cherry Filling:
- 1 (15 oz) can Dark Sweet Cherries
- 2 Tbs Cornstarch
- 2 Tbs Sugar
- Water
- Cheesecake Mousse:
- 2 (8 oz) pkgs Cream Cheese, softened
- 1 1/2 cup Powdered Sugar
- 2 tsp Vanilla Extract
- 2 cup Heavy Whipping Cream
- Maraschino Cherries
- 1 oz block Semi-sweet Baking Chocolate
BLT Zucchini Salad
By srumbel
This easy BLT Zucchini Salad is a delicious dish to add to summer picnic and dinners
- 2 medium zucchinis (4 cups zoodles)
- 2 Tablespoons olive oil
- 1 Tablespoon red wine vinegar
- 1 cup halved cherry tomatoes
- 1 cup crumbled feta cheese
- salt and pepper, to taste
- 1 cup crumbled crispy bacon
Red Velvet White Chip Cookies
By srumbel
Are you a red velvet cake fan? One of my best friends loves it
- 1 red velvet cake mix
- 2 eggs
- 1/3 c. vegetable oil
- 3 Tbsp. water
- 1 c. white chocolate chips
Pepperoni Pizza Rolls
By srumbel
Four ingredients and a hot oven are all you need to make cheesy Pepperoni Pizza Rolls! Delicious fresh or saved for...
- 1-8 oz.Pillsbury Crescent Roll Sheet
- 1 1/4 cups shredded mozzarella cheese
- 16 pepperoni slices
- 1/2 teaspoon Italian Seasoning
- pizza sauce, for dipping
Peanut Butter Butterfinger Pie
By srumbel
A no bake peanut butter cheesecake topped with Butterfinger bars in a baked Pillsbury pie crust from insidebrucr
- 1 refrigerated Pillsbury pie crust
- 1 package cream cheese, softened (8 oz.)
- 1 can sweetened condensed milk (14 oz.)
- 1 cup sour cream
- 3/4 cup peanut butter
- 2 1/2 cups Cool Whip, divided
- 1 1/2 crushed Butterfinger bars