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Recipes
Jiffy Cornbread Casserole
By srumbel
Whether you call this Jiffy corn casserole or scalloped corn, you’re going to love this corn casserole with Jiffy...
- 1 box Jiffy cornbread mix
- 2 cans (15 ounces) corn
- 1 can (15 ounces) creamed corn
- 2 eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
Bacon Mashed Potatoes
By srumbel
Bacon Mashed Potatoes are creamy, fluffy and full of flavor! Studded with crispy bacon, green onions and made ultra...
- 2 pounds russet potatoes peeled, washed and cut into 1" cubes
- 3 strips bacon
- 1/4 cup chopped green onion
- 4 oz cream cheese, softened
- 1/4-1/2 cup milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Slow Cooker Peanut Butter Brownie Pudding
By srumbel
Slow Cooker Peanut Butter Brownie Pudding – chocolate brownie mix and pudding mix cooked in the crockpot with pea...
- 1 brownie mix (approximately 18 ounces), plus eggs, water, and oil to make the brownies1
- 1 cup peanut butter chips
- 1 (3.9 ounces) instant chocolate pudding mix
- 2 cups milk
- 1/2 cup creamy peanut butter
- 1 cup chopped peanut butter cups
Perfect French Toast by Robyn Stone
By srumbel
This French toast recipe makes a delicious breakfast or brunch
- 2 eggs
- 1 cup milk, half and half, coconut milk, or almond milk
- pinch salt
- 1 tablespoon granulated sugar, honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices sandwich bread
- butter
Peanut Butter Cake (with Honey Peanut Butter Frosting)
By srumbel
This cake will knock your socks off! It is very peanut buttery, so you'll need a glass of milk or ice cream to go ...
- Peanut Butter Cake
- 2 & 1/4 c. Flour
- 2 c. brown sugar
- 1 c. peanut butter
- 1/2 c. butter (room temperature)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 & 1/4 c. milk
- 2 tsp vanilla extract
- 3 Eggs
- PEANUT BUTTER-HONEY FROSTING
- 1 CUP PEANUT BUTTER
- + 4 TABLESPOONS RAW HONEY
- + 2 TEASPOON VANILLA EXTRACT
- + 4 CUPS POWDERED SUGAR
- + 8-9TABLESPOONS MILK
Strawberry Banana Pudding Cookies
By srumbel
And let me tell you, it was a success
- 1/2 cup softened butter
- 1/2 cup sugar
- 2 tbsp strawberry jello mix
- 1 egg
- 1 tsp vanilla
- 1/2 package banana cream pie pudding mix
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 bag chocolate chips
Mini Carrot Cake Cheesecakes
By srumbel
Mini Carrot Cake Cheesecakes| When you love carrot cake and cheesecake but you don’t know which one to pick! Wha...
- For the Cheesecake
- 2 (8ounce) cream cheese, softened
- 3/4 cup granulated sugar
- 2 1/2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 3 large eggs
- For the Carrot Cake
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 (8ounce) can crushed pineapple, drain and reserve juice
- 1 cup grated carrots
- 1/2 cup shredded coconut
- 1/2 cup walnuts, chopped
- For the Pineapple Frosting
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 tablespoon reserved pineapple juice
- Optional: Sprinkle with cinnamon or apple pie spice
Chocolate Banana Popsicles
By srumbel
Ice cold banana and chocolate layered popsicles
- For chocolate layer:
- For Banana Layer
- 2 frozen bananas
- 1/4 cup milk
- 1 Tablespoon honey
- 1 teaspoon vanilla
- 1/4 cup Greek yogurt
- 2 small frozen bananas
- 1/4 Greek yogurt
- 1/4 cup milk
- 1 1/2 tablespoons cocoa powder
Gone Fishin' Brownie Bites
By srumbel
These Gone Fishin’ Brownie Bites with blue frosting water, fish sprinkles and a pretzel fishing rod with a gummy ...
- 1 box Pillsbury Chocolate Fudge Family Size Brownie Mix
- 2/3 cup oil
- 1/4 cup water
- 2 eggs
- 1 container Pillsbury Funfetti Aqua Blue Vanilla Frosting (with fish sprinkles)
- 36 pretzel sticks
- 1 piece fruit leather
- 36 gummy fish
Eggnog Donuts Recipe - Food Fanatic
By srumbel
Preheat the oven to 375°F
- For the Donuts:
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1/2 teaspoon rum extract
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/2 cup eggnog
- For the Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons eggnog, plus 1 teaspoon
- ground nutmeg