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Beans & Potatoes with Bacon

Beans & Potatoes with Bacon

By

I love the combination of green beans with bacon, so I created this recipe

  • 8 bacon strips, chopped
  • 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups)
  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 small onion, halved and sliced
  • 1/4 cup reduced-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Peanut Butter Chocolate Twist Frosting

Peanut Butter Chocolate Twist Frosting

By

Yield: Makes 3 Cups For the Peanut Butter Frosting: Cream together the cream cheese, peanut butter and va...

  • For the Peanut Butter Frosting:
  • 1 (8 ounce) block cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 6 cups confectioners' sugar
  • 2 tablespoons milk
  • For the Chocolate Frosting:
  • 1 1/3 cups peanut butter frosting
  • 1/2 cup nutella
  • 1 tablespoon milk
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Chocolate Cheesecake Brownie Bars

Chocolate Cheesecake Brownie Bars

By

CHOCOLATE CHEESECAKE BROWNIE BARS – a decadently delicious no-bake chocolate cheesecake with a fudgy brownie base

  • BROWNIE
  • 1 Pillsbury Chocolate Fudge Brownie Mix
  • 2/3 cup oil
  • 1/4 cup water
  • 2 eggs
  • 2 teaspoon vanilla extract
  • CHOCOLATE CHEESECAKE
  • 1 1/2 cups 60% cocoa chocolate chips
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) butter, softened
  • 2 cups frozen non-dairy whipped topping, thawed
  • 3/4 cup mini semi-sweet chocolate chips
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New York Style Nutella Cheesecake

New York Style Nutella Cheesecake

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Thick and creamy, this New York Style Nutella Cheesecake will completely knock your socks off! It's extra tall, ext...

  • For the crust-
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 1/2 cups graham cracker crumbs
  • For the filling-
  • 5 8-oz. packages softened cream cheese*
  • 1 1/2 cups granulated sugar
  • 1 tablespoon vanilla
  • 4 large eggs, at room temperature**
  • 1 13-oz. container Nutella
  • 1 cup heavy cream {liquid; not already whipped}
  • For the caramel whipped cream-
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon caramel extract***
  • Hershey's chocolate syrup + pecans as garnish {optional}
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Margarita Key Lime Pie

Margarita Key Lime Pie

By

this pie is similar to one I entered in the fair last year

  • Crust:
  • 1 cup finely crushed graham crackers
  • 1/2 cup finely crushed salted pretzels
  • 2 TBS granulated sugar
  • 6 TBS melted unsalted butter
  • Filling:
  • (1) 8-ounce softened cream cheese
  • 1/2 Cup sour cream
  • 3/4 Cup key lime juice (If using fresh key limes, consider using a clean garlic press to make quick work of the tiny key limes. Cut in half and then squeeze with press over a bowl.
  • (1) 14 ounce can of sweetened condensed milk
  • 3 drops of green food coloring (optional)
  • Whipped Cream
  • 1/2 pint heavy whipping cream
  • 3 TBS powdered sugar
  • (If you really want a margarita-esque pie add a shot of triple sec to the cream before whipping -optional.)
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Raspberry Mousse Tarts

Raspberry Mousse Tarts

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These mini no-bake Raspberry Mousse Tarts are the perfect dessert for Valentine's Day or any after dinner treat! fr...

  • 8 ounces Oreo Cookies (I used the new thin ones)
  • 4 tablespoons butter, melted
  • 1 cup cool whip, thawed plus more for decorating
  • 8 ounces cream cheese softened
  • 6 ounces fresh raspberries (keep 4 for garnish)
  • 2 teaspoons Chambord liqueur (or substitute 1 teaspoon raspberry or vanilla extract)
  • 1/2 cup powdered sugar
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Slow Cooker Vegetable Soup *

Slow Cooker Vegetable Soup *

By

This Slow Cooker Vegetable Soup recipe is so simple to make and absolutely scrumptious

  • 2 pounds ground beef, optional
  • 1/2 medium onion, diced
  • 2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained
  • 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained
  • 2 cups fresh or frozen corn off the cob or 1 (15-ounce) can niblet corn, drained
  • 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
  • 4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes
  • 1 (15-ounce) can tomatoes and okra
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
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Double Fudge Brownies

Double Fudge Brownies

By

Super yummy and delicious brownies with 3 great layers! by lilluna

  • 2 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1/8 tsp. salt
  • 1/4 cup cocoa
  • 1/2 cup butter or margarine
  • 2 eggs
  • 1 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • 2 tsp. vanilla
  • 1 1/2 cup flour
  • 1/4 tsp. salt
  • 1/2 cup margarine
  • 1/2 cup brown sugar
  • 3 TB milk
  • 1 1/2 cup powdered sugar
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Pizza Fondue

Pizza Fondue

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Submitted by: Michelle Golz from Freeport, IL Originally shared on the web 08/28/2013 from gooseberrypatch

  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 10 oz. cans pizza sauce
  • 1 T. cornstarch
  • 1-1/2 t. fennel seed
  • 1-1/2 t. dried oregano
  • 1/4 t. garlic powder
  • 2-1/2 c. shredded Cheddar cheese
  • 2 c. shredded Mozzarella cheese
  • 2 loaves French bread, sliced and toasted
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Molten Chocolate Lava Cakes by Lauren

Molten Chocolate Lava Cakes by Lauren

By

Directions: Preheat oven to 425 degrees

  • 4 ounces semi-sweet chocolate baking squares (equals 2/3 cup chocolate chips)
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tablespoons flour
0/5 (0 Votes)