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Recipes
Macaroni & Cheese with Broccoli
By srumbel
Many of us are hunkered down in winter weather! And what better time for comfort food like Macaroni & Cheese? Add...
- 2 tbsp butter
- 2 cloves garlic, chopped
- 1/3 cup flour
- 2 cups milk
- 1 can evaporated milk (370 mL)
- 2 tbsp Dijon mustard
- 2 tsp paprika
- 1/2 tsp salt
- 2 cups cheddar cheese, grated (old cheddar has great flavour)
- 1 lb elbow macaroni
- 2 cups broccoli, chopped into bite size pieces
Dessert Nachos
By srumbel
This dessert was everything I’d ever imagined when I created it
- 3/4 c. sugar
- 4 tsp cinnamon
- 8 Mission Super Soft Fajita Tortillas
- 6 Tbsp butter, melted
- 8 tsp Cinnamon Sugar
- 1 c. strawberries, chopped
- 1 banana, sliced
- 1 c. ice cream
- 2 Tbsp chocolate syrup
- 2 Tbsp caramel ice cream topping
Grilled Vegetable Kebobs
By srumbel
This is one of my favorite side dishes to make whenever we are grilling- just throw them all on the grill at the sa...
- 1 red bell pepper, chopped into large pieces
- 1 green bell pepper, chopped into large pieces
- 1 cup fresh mushrooms
- 1 large zucchini, thickly sliced
- 1 large yellow zucchini squash, thickly sliced
- 1 cup cherry tomatoes
- 1 red onion, chopped into large pieces
- 1 cup Italian dressing (my favorite is Wishbone Robusto Italian- not a sponsored post, just my honest opinion!)
Almost No Bake Mini Chocolate PB Pies
By srumbel
Instructions Preheat oven to 350F
- Graham Cracker Toffee Crust
- 5 whole graham crackers (the whole sheet)
- 3 tablespoons melted unsalted butter
- 1 tablespoons brown sugar
- 2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee its)
- Peanut Butter Pie Filling
- 1 cup heavy cream
- 6 ounces cream cheese, room temperature
- 1 cup smooth peanut butter
- 1 cup confectioners' sugar
- 1/2 cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Chocolate Ganache
- 4 ounces quality semisweet chocolate, chopped (1/2 cup)
- 1/2 cup heavy cream
- Garnish
- 1/4 cup chopped salted peanuts
- 1 1/2 tablespoons smooth peanut butter
- mini chocolate chips (optional)
Easy Peanut Butter Balls
By srumbel
Delicious no bake Peanut Butter Balls dipped in dark chocolate
- 60 grams (1/4 cup) unsalted butter, room temperature
- 125 grams (1/2 cup) smooth peanut butter, plus extra for drizzling
- 190 grams (1 and 1/2 cup) icing or powdered sugar
- 250 grams (1 and 2/3 cup) dark or milk chocolate*
Snickers Cheesecake Bars
By srumbel
Baking a cheesecake as bars is so much easier! This recipe makes 16 cheesecake bars
- Crust
- 20 Oreos (Double Stuf or Regular)
- 5 Tablespoons unsalted butter, melted
- Filling
- 16 ounces cream cheese (2 standard packages), softened to room temperature
- 1 large egg
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 13 fun size snickers, chopped (about 1.5 cups total)*
- 1/3 cup milk chocolate chips, optional
Mini Oatmeal Coconut Skillet Cookies
By srumbel
Incorporating coconut into your recipes is a good thing
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups old-fashioned rolled oats
- 2 cups sweetened, flaked coconut
Brownie Cookies by PW
By srumbel
When a brownie and a cookie meet, fall in love, and get married, this is the wedded bliss that results
- 2 ounces, weight Baking Chocolate (unsweetened Or Bittersweet)
- 2 sticks Softened Butter
- 2 cups Sugar
- 3 whole Large Eggs
- 1 Tablespoon Vanilla Extract
- 2-1/4 cups Flour
- 1/4 cup Cocoa Powder
- 1 Tablespoon (additional) Cocoa Powder
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- Powdered Sugar, For Dusting
White Chocolate Peppermint Mousse Cheesecakes
By srumbel
White chocolate and peppermint mini cheesecakes are a delicious ending to any meal during the holidays
- 1 1/2 cups chocolate cookie crumbs
- 2 Tablespoons butter, melted
- 3 packages PHILADELPHIA cream cheese (8 oz. each)
- 1/2 cup sugar
- 2 eggs
- 2 Tablespoons sour cream
- 2 Tablespoons flour
- 3/4 cup white chocolate chips
- 1 teaspoon shortening
- 3/4 cup Andes peppermint crunch pieces, divided
- 1 cup Cool Whip + extra for tops
- mini chocolate cookies for decoration
Jelly Belly Jelly Bean Cupcakes
By srumbel
Jelly Belly Jelly Bean Cupcakes – the ultimate jelly bean cupcake with Jelly Belly jelly beans! from thefirstyear...
- Cupcakes
- 1 & 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar
- 2 eggs
- 1 stick butter, melted
- 1 & 1/2 tsp vanilla
- 1/2 cup sour cream
- 1 & 1/2 tbsp Jelly Belly jelly beans, crushed in blender or food processor (but not pulsed into jelly bean dust)
- Buttercream
- 1 stick butter, room temperature
- 1/2 cup vegetable shortening
- 2-2.5 cups powdered sugar
- 1/2 tsp vanilla
- dash of milk, if frosting becomes too thick
- Jelly Belly jelly beans, to top