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Recipes
Coconut Caramel Poke Cake
By srumbel
Turn that cake mix into a crowd pleasing dessert with just a few extra topping
- 1 box vanilla cake mix, prepared according to package
- 1 (14 ounce) can sweetened condensed milk
- 1 (17 ounce) jar caramel sauce
- 1 (8 ounce) container cool whip, thawed
- 1 cup sweetened coconut, shredded
- 3/4 cup macadamia nuts, chopped
Best Grilled Chicken Marinade
By srumbel
Grilled Chicken recipes are always a crowd-pleaser
- 1/2 cup olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, chopped
- 3 tablespoons chopped onion
- 1/2 cup chopped fresh parsley
- 1 1/2 cups beer
Chocolate Cups
By srumbel
from pinkpolkadotcreations
- mini muffin pan
- mini muffin papers
- chocolate
Reese’s Heavenly Peanut Butter Trifle
By srumbel
Peanut Butter Lovers will unite over this Reese’s Heavenly Peanut Butter Trifle ~ Peanut Butter Pudding with Laye
- 1 (19.5 oz) Pillsbury Milk Chocolate Brownie Mix
- 2 (13 oz) packages Miniature Reese's Peanut Butter Cups
- 4 c. 2% milk
- 2 (5.1 oz) packages instant vanilla pudding mix
- 1 c. creamy peanut butter
- 4 tsp vanilla extract
- 2 (8 oz) cartons Cool Whip, thawed
Oreo Mickey Mouse Rice Crispy Treats
By srumbel
Disney lovers of all ages will go crazy for these Oreo Mickey Mouse Rice Crispy Treats! from creationsbykara
- 3 Tbsp butter
- 4 1/2 cups mini marshmallows
- 1/2 tsp vanilla
- 3 cups Rice Krispies cereal
- 9 Oreos, chopped
- 2 Tbsp vegetable oil, coconut oil, or shortening (not butter or margarine)
- 2 cups chocolate chips (I used semi sweet)
- Red sprinkles
Skillet Roasted Sweet Potatoes
By srumbel
Skillet roasted sweet potatoes make a favorite side dish! Made with just a few ingredients, the skillet makes these...
- 1 tablespoon olive oil
- 3-4 medium sweet potatoes, peeled and cut into 2-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- pinch of cayenne pepper (optional)
Five Minute Pear Crumble
By srumbel
Simple? Yes. Delish? Definitely! Grab some canned pears, COOL WHIP, cinnamon and vanilla wafers, and let's talk fru...
- 1 can (16 oz.) pear slices, drained
- 8 vanilla wafers, crushed
- 1/2 cup thawed COOL WHIP Whipped Topping
- 1/8 tsp. ground cinnamon
Margarita Cupcakes
By srumbel
These are fun for a Cinco de Mayo party, but they surely can be made for any festive, adult occasion…emphasis on ...
- CAKE:
- 9 ounces Margarita Mixer, bottled liquid
- 3 ounces tequila
- 3/4 ounce Grand Marnier
- 1 (18.25 ounce) box white cake mix
- 3 large egg whites
- 2 Tablespoons canola oil
- 1 Tablespoon lime zest
- LIME BUTTERCREAM ICING:
- 1 cup unsalted butter, at room temperature
- 5 to 6 cups powdered sugar
- 2 Tablespoons lime juice, freshly squeezed
- 1/8 teaspoon salt
- 1 teaspoon lime zest
- green food coloring, if desired
- small lime slices for garnish, if desired
Chocolate Chip Cookie Bars-the8x8cookbook
By srumbel
These Chocolate Chip Cookie Bars from The 8x8 Cookbook are an absolute winner
- 1/2 cup unsalted butter, softened 1 stick
- 3/4 cup firmly packed dark brown sugar
- 1/4 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups semisweet chocolate chips, divided
Baked Pears with Walnuts and Honey
By srumbel
Preheat the oven to 350°F
- 2 large ripe pears
- 1/4 tsp ground cinnamon
- 2 tsp honey
- 1/4 cup crushed walnuts
- (optional) yogurt or frozen yogurt