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Recipes
Cream Cheese Pie Crust
By srumbel
from Crisco
- 1/2 cup Crisco® All-Vegetable Shortening
- 4 ounces cream cheese, softened
- 1 1/2 cups Pillsbury BEST™ All Purpose Flour
- 1/4 teaspoon salt
Cake Mix Quick Bread
By srumbel
A sweet and moist cake mix quick bread recipe that's perfect for family gatherings during the holiday season
- For the streusel:
- 1/2 cup Flour
- 1/3 cup brown sugar
- 1/4 cup white sugar
- pinch of salt
- 1 level teaspoon Cinnamon
- 4 tablespoons butter cubed
- For the bread:
- 1 white cake mix
- 1 Egg
- 8 oz. sour cream or plain greek yogurt
- 1/4 cup melted butter
- 1 teaspoon vanilla bean paste or vanilla extract
Frosted Mint Brownies
By srumbel
Just the right amount of mint flavoring in these easy to make brownies
- Brownies
- 1 small box Cook & Serve Chocolate Pudding - NOT instant
- 1 box Chocolate Cake Mix
- 2 cups milk
- 1/2 - 1 cup of Andes Creme de Menthe Baking Chips or chocolate chips, optional
- Frosting
- 1 8 oz. tub Cool Whip whipped topping, thawed
- 1/4 cup Marshmallow Fluff
- 2-3 drops coloring - optional
- 2-3 drops mint flavoring - optional
- St. Patrick's Day Sprinkles - optional
The Softest Shortbread Cookies
By srumbel
These shortbread cookies are melt-in-your-mouth soft! They are dipped or drizzled with milk chocolate adding a deli...
- 12 tablespoons softened butter
- 1/2 cup white sugar
- 1 and 1/2 teaspoons vanilla extract (I recommend Mexican vanilla)
- 1 and 3/4 cup white flour, not packed in the measuring cup
- 1/2 tablespoons cornstarch
- Pinch of salt
- Chocolate Dip or Drizzle
- 1 cup milk, dark, or semi sweet chocolate chips
- 2 teaspoons vegetable or coconut oil
Hot Chocolate Martini
By srumbel
The base of this yummy chocolate cocktail is prepared hot chocolate, which is then cooled
- 3 oz. prepared hot chocolate, cooled {I used packaged Swiss Miss Sensible Sweets Diet Hot Cocoa, but any packaged or homemade will work}
- 3/4 oz. dark Creme de Cacao
- 3/4 oz. vanilla vodka
- 1 oz. Kahlua
- 6 mini marshmallows
- Read more at http://www.thekitchenismyplayground.com/2014/01/hot-chocolate-martini.html#Ku5kpk0YhmY34tIm.99
Peanut Butter & Jelly Bars
By srumbel
Today’s recipe is an easy crumb bar filled with a peanut butter and jelly center
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 egg yolk
- 1 cup flour
- 1 cup quick oats
- 1/2 cup seedless blackberry jam (I used Smuckers)
- 12 peanut butter cups, chopped
Slow Cooker Denver Omelette Casserole
By srumbel
I have to admit that although I only made this because it’s something I thought my husband would like (one of his...
- 5-6 oz frozen shredded hashbrowns
- 4 tablespoons melted butter
- 6 eggs
- 1 tablespoon milk
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/4 small yellow onion, diced
- 1/2 cup diced ham (I just used lunch meat!)
- 1-2 cups shredded cheese
- salt and pepper to taste
Summer Peach Cake
By srumbel
Summer Peach Cake is a delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden c...
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature (plus additional for pan)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk (or milk)
- 2 teaspoons pure vanilla extract
- 1 tablespoons sparkling sugar, for topping
Blueberry Peach Crisp with Almond Topping
By srumbel
Nothing spells summer like fresh peaches and juicy blueberries
- 3 1/2 cups fresh peaches, peeled, sliced
- 2 cups fresh or frozen blueberries
- 1 tablespoon all-purpose flour
- 2 teaspoons lemon juice
- 1/4 cup no-calorie sugar substitute (or 6 packets)*
- Topping
- 1/4 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/3 cup sliced almonds
- 1/2 cup no calorie sugar substitute (or 12 packets)*
- 4 tablespoons light butter
Black Bean Brownies (Gluten Free)
By srumbel
A simple brownie recipe made entirely in the food processor and using a whole can of black beans
- 1 (15-oz) can black beans, rinsed and drained
- 1/4 cup chocolate chips + some for the top
- 3 Tbsp. canola oil
- 3 eggs
- 2/3 cup packed brown sugar
- 1/2 cup unsweetened cocoa
- 1 tsp. vanilla extract
- 1/2 tsp. baking powder
- 1/8 tsp. salt