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Recipes
Easy Homemade Whipped Cream (10 flavors)
By srumbel
Instructions Chill your mixing bowl and beaters in the freezer for 10 minutes
- 1 cup chilled heavy whipping cream
- 3-4 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
Cherry Berry Crunch
By srumbel
My Cherry Berry Crunch is one of them
- 1 (20-ounce) can light cherry pie filling
- 1 cup fresh blueberries
- 1/4 teaspoon almond extract
- 2 tablespoons + 1/3 cup no-calorie sweetener, divided*
- 1/4 cup all-purpose flour
- 3 tablespoons quick oats
- 1/2 teaspoon cinnamon
- 2 tablespoons margarine or butter
Double Strawberry Cookie Butter Bites
By srumbel
These Double Strawberry Cookie Butter Bites are a twist on the classic peanut butter using cookie butter
- RITZ crackers
- cookie butter
- strawberry jam
- sliced strawberries
- Read more at http://www.the-girl-who-ate-everything.com/2015/08/double-strawberry-cookie-butter-bites.html#hOjWe6YYXu8f6CUL.99
Five Ingredient Corn Casserole
By srumbel
This no-fail corn casserole recipe uses only 5 simple ingredients, but bakes up into a savory side dish that will c...
- 1 (8 ounce) box Jiffy Corn Muffin mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
Sausage, Cheese and Veggie Egg Bake
By srumbel
Eggs baked with sweet Italian chicken sausage, broccoli, roasted peppers and mozzarella cheese
- 7 oz (2 links) sweet Italian chicken sausage, removed from skin
- olive oil spray
- 1 3/4 cups part skim mozzarella, shredded (for gf, check labels)
- 1 tbsp olive oil
- 1/3 cup chopped shallots
- 5 oz sliced shiitake mushrooms
- 1 cup chopped roasted red bell peppers (from a 12 oz jar)
- 1 1/2 cups finely chopped broccoli florets
- 8 large whole eggs
- 4 large egg whites
- 1/4 cup fat free milk
- 2 tbsp grated parmesan cheese
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Two Boys Casserole
By srumbel
Angela, in Texas, has two boys with big appetites for casseroles, so she came up with this recipe for Two Boys Cass...
- 2 pounds ground beef
- 1 onion, chopped
- Salt and pepper to taste
- 1 (12-ounce) package frozen peas
- 1 (10-3/4-ounce) can cream of celery soup
- 1/2 cup milk
- 1/4 cup sour cream
- 2 cups shredded Colby Jack cheese, divided
- 1 (30-ounce) package frozen potato tots, thawed
- Read more at http://www.mrfood.com/Beef/Two-Boys-Casserole#gPMCeg43YCHvZZeW.99
Lemon Oreo Cheesecake Bars
By srumbel
While doing the grocery shopping last week and walking down the delicious junk food aisle, my eyes were met by a ne...
- Cake layer
- 1 lemon cake mix, I used 16.5 ounce Duncan Hines
- 1/2 cup butter, softened
- 1 egg, slightly beaten
- 3/4 tablespoon vegetable oil
- 1 tablespoon water
- 1 cup white chocolate chips
- Cheesecake Layer
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 tablespoon lemon juice
- 20 lemon oreo cookies, coarsely chopped
- yellow food coloring
- Lemon Glaze
- 1 tablespoon butter, melted
- 3 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- yellow food coloring
Meatball Mozzarella Mini Pizzas
By srumbel
Refrigerated rolls make the perfect crust for these miniature pizzas! Marinara sauce, chopped meatballs, lots of mo...
- 16 oz can refrigerated jumbo rolls (8 rolls)
- 2 cups marinara pizza sauce
- 12 frozen meatballs
- 2 cups shredded mozzarella cheese
- 1/2 cup fresh spinach, sliced in strips
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
Cookies and Cream Cheesecake Brownies
By srumbel
If you are looking for a totally decadent dessert, look no further! These brownies are pretty much just loaded with...
- for the cheesecake filling:
- 8 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 2 teaspoons vanilla
- for the brownie batter:
- 1/2 cup butter
- 3/4 cup sugar
- 1 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/3 cup coarsely chopped chocolate sandwich cookies, divided
Chocolate Mint Brownie Bark
By srumbel
Crisp brownie bark that's perfectly minty! from yourcupofcake
- 1/4 cup butter
- 1 cup chocolate chips, semisweet
- 1/2 cup + 2 Tbsp. sugar
- 1 Tbsp. cocoa powder
- 2 egg whites
- 1 tsp. vanilla extract
- 1 tsp. peppermint extract
- 3/4 cup flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3 Tbsp. milk
- extra chocolate for decoration