Srumbel's profile page
Recipes
Almond Joy Sheet Cake*
By srumbel
The classic flavors of almond Joy candy bars and texas sheet cake together in one rich delicious crowd pleasing des...
- Cake
- 4 TBL cocoa powder
- 1 cup water
- 1 1/2 sticks margarine
- 2 cups sugar
- 2 cups flour
- 1/2 tsp. salt
- 1 tsp. soda
- 2 eggs
- 1/2 cup buttermilk/sour milk
- Coconut Layer
- 24 oz shredded coconut
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 2 cups powdered sugar
- 2 TBL milk
- Frosting
- 1 stick butter
- 4 TBL cocoa powder
- 6 TBL milk
- 1 tsp. vanilla
- 1 pound box powdered sugar
- 1/2 cup sliced almonds
Summer Vegetable Quinoa Salad*
By srumbel
Bursting with vegetables, this Summer Vegetable Quinoa Salad will become a warm-weather favorite
- 15 15 can 15 oz can chicken broth
- 15 15 can 15 oz can chicken broth
- 15 15 can 15 oz can chicken broth
- 1 1 1 cup uncooked quinoa
- 1 1 1 cup uncooked quinoa
- 1 1 1 cup uncooked quinoa
- 1 1/2 1 1/2 1/2 cups frozen corn cooked and cooled
- 1 1/2 1 1/2 1/2 cups frozen corn cooked and cooled
- 1 1/2 1 1/2 1/2 cups frozen corn cooked and cooled
- 1 1 1 medium cucumber halved lengthwise and sliced
- 1 1 1 medium cucumber halved lengthwise and sliced
- 1 1 1 medium cucumber halved lengthwise and sliced
- 1 1 1 pint grape tomatoes halved
- 1 1 1 pint grape tomatoes halved
- 1 1 1 pint grape tomatoes halved
- 1/2 1/2 1/2 cup smoked gouda cheese diced
- 1/2 1/2 1/2 cup smoked gouda cheese diced
- 1/2 1/2 1/2 cup smoked gouda cheese diced
- 1/2 1/2 1/2 cup red onion diced
- 1/2 1/2 1/2 cup red onion diced
- 1/2 1/2 1/2 cup red onion diced
- 1/4 1/4 1/4 cup minced fresh parsley packed
- 1/4 1/4 1/4 cup minced fresh parsley packed
- 1/4 1/4 1/4 cup minced fresh parsley packed
- 1/4 1/4 1/4 cup extra virgin olive oil
- 1/4 1/4 1/4 cup extra virgin olive oil
- 1/4 1/4 1/4 cup extra virgin olive oil
- 1/4 1/4 1/4 cup seasoned rice vinegar
- 1/4 1/4 1/4 cup seasoned rice vinegar
- 1/4 1/4 1/4 cup seasoned rice vinegar
- 2 2 2 tablespoons white wine vinegar
- 2 2 2 tablespoons white wine vinegar
- 2 2 2 tablespoons white wine vinegar
- 1/2 1/2 1/2 teaspoon mayonnaise
- 1/2 1/2 1/2 teaspoon mayonnaise
- 1/2 1/2 1/2 teaspoon mayonnaise
- to to taste
- to to taste
- to to taste
- 4 ground black pepper about 4 turns
- 4 ground black pepper about 4 turns
- 4 ground black pepper about 4 turns
Pink Lemonade Sheet Cake
By srumbel
Have your cake and eat it too? Absolutely! So get ready to celebrate the summer with mouth-watering Pink Lemonade S...
- For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 cup (2 sticks) unsalted butter
- 1 cup water
- For the frosting:
- 1/2 cup (1 stick) unsalted butter
- 1 lb. (about 4 cups) confectioners sugar
- 1/4 cup frozen pink lemonade concentrate, thawed
- Red food coloring (if needed for a darker pink color)
- Pink pearl candy sprinkles
Baked Potato Pizza
By srumbel
1. Prepare crust according to package directions
- 1 package (6 ounces) pizza crust mix
- 3 medium unpeeled potatoes, baked and cooled
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning or dried oregano
- 1 cup (8 ounces) sour cream
- 6 bacon strips, cooked and crumbled
- 3 to 5 green onions, chopped
- 1-1/2 cups (6 ounces) shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Frosted Peanut Butter Cookies by Jamie
By srumbel
The cookie base is a classic chocolate chip cookie dough, but makes use of Reeses Peanut Butter Chips instead of ch...
- COOKIE DOUGH:
- 1 C butter, softened
- 1 C brown sugar
- 1 C white sugar
- 2 eggs
- 1 tsp vanilla
- 3 C flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 (10 ounce) package Reese's Peanut Butter Chips
- PEANUT BUTTER FROSTING:
- 1/2 C butter, softened
- 1/2 C creamy peanut butter
- 3 C powdered sugar
- 1 Tb milk
- CHOCOLATE FROSTING:
- 1 C butter, softened
- 5 C powdered sugar
- 6 Tb unsweetened cocoa powder
- 1 Tb vanilla
- 1/4 c milk
Coconut Muffin
By srumbel
If you are a coconut lover, you will adore this simple coconut muffin recipe
- 1 egg, beaten
- 1/2 c of milk
- 1/4 c of coconut oil
- 1 t of vanilla
- 1 t of sea salt
- 2 t of baking powder
- 1/2 c of brown sugar
- 1 c of coconut
- 1 1/2 c of flour
Mini Carrot Cake Cheesecakes
By srumbel
These delicious carrot cake cheesecakes are topped with homemade cream cheese frosting and a tad bit of toasted coc...
- Graham Cracker Crust
- 1/2 cup graham cracker crumbs, from 7-8 graham crackers
- 2 tbsp butter, melted
- Carrot Cake Cheesecakes
- 4 oz cream cheese, softened
- 1 egg, room temperature
- 2 tbsp of sugar
- 1/2 tbsp flour
- 1/2 tsp vanilla extract
- 7-8 baby carrots or 1/2 medium carrot, peeled and finely grated
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ground ginger
- 1/8 tsp salt
- Cream Cheese Frosting
- 2 oz cream cheese, softened
- 1 tbsp butter, softened
- 1 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/2 tsp lemon juice
- Toasted coconut, optional.
Gender Reveal Cupcakes
By srumbel
These Gender Reveal Cupcakes have pink, blue, and white swirled frosting on top that hides the secret colored heart...
- 3 cups all purpose flour (Stir flour before measuring, then scoop and level each cup carefully. You don't want dense cupcakes.)
- 2 cups sugar
- 1 Tbsp baking powder
- 3/4 tsp salt
- 1 cup (2 sticks) unsalted butter, cut into Tablespoons
- 1 cup milk
- 4 large eggs
- 1 tsp pure vanilla extract
- 2 x the recipe for The BEST Cream Cheese Frosting (I did almond extract instead of vanilla for these cupcakes, but vanilla is fine.)
- Blue & Pink Food Coloring Gel
Four Ingredient Cherry Dump Salad
By srumbel
This salad is beyond easy, not to mention totally delicious, too! from yummyhealthyeasy
- 1 (21-oz) can cherry pie filling (I used Lucky Leaf brand)
- 1 (8-oz) container lite whipped topping
- 1 (15-oz) can mandarin oranges, drained well
- 1 (15-oz) can mixed fruit, drained well
No-Bake Strawberry & Cream Pie
By srumbel
This No-Bake Strawberry & Cream Pie is a family favorite around our house
- Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/3 cup butter, melted
- Strawberry Pie Filing:
- 1 (3 oz.) package strawberry jello
- 2/3 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
- 1 (8 oz.) container Cool Whip topping
- 4 cups fresh strawberries, sliced