Srumbel's profile page
Recipes
Banana Muffins
By srumbel
from sunflowersupperclub
- 1 1/2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas
- 1 egg
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 3/4 cup mini chocolate chips
Pina Colada Cake Trifle
By srumbel
Layers of pineapple cake, no-bake coconut cheesecake, and fruit make this Pina Colada Trifle a fun dessert to bring...
- 1 vanilla cake mix
- 1 - 20 ounce can crushed pineapple
- 1 - 10 ounce jar maraschino cherries, with stems
- 1 - 8 ounce package cream cheese, softened
- 1 - 3.4 ounce box instant vanilla pudding
- 1 cup milk
- 11/4 cup shredded coconut, divided
- 1/2 teaspoon rum extract
- 1/2 teaspoon coconut extract
- 2 1/2 cups Cool Whip, divided
German Chocolate Cake Donut Holes
By srumbel
These German Chocolate Cake Donut Holes are the perfect way to celebrate
- Chocolate Donut Holes
- 2 cups flour
- 1/4 cup corn starch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup sugar
- 2 large eggs
- 4 tablespoons butter, melted
- 6 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 3/4 cup buttermilk
- German Chocolate Filling
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 1/3 cup sweetened shredded coconut
- 1 cup chopped pecans
- Topping
- 1 1/2 cups Ghirardelli Dark Melting Wafers
- 1/2 cup unsweetened coconut
- 1/2 finely chopped pecans
Apple - Blueberry Pie
By srumbel
2015 Farm Show 2nd Place Peggy Vincent West End Fair–Monroe County
- Crust:
- 2 cups flour
- 6 tablespoons water (cold)
- 3/4 cups organic palm oil shortening
- Filling
- 6 tart apples–medium sized–(I used granny smith)
- 1 cup frozen blueberries–unthawed
- 2 1/2 tablespoons flour
- 2/3 cups sugar (scant–I use organic)
- 1 teaspoon cinnamon
Kissed Pretzel S'mores
By srumbel
from hersheys
- Small pretzels (twisted)
- Miniature marshmallows
- HERSHEY'S KISSES Brand Milk Chocolates
S'mores Fudge Brownies
By srumbel
Thick fudge brownie topped with whipped marshmallow buttercream and crushed graham crackers make these S’mores Fu...
- 1 cup salted butter
- 1 bag semi-sweet chocolate chips
- 3 cups sugar
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 1/2 tsp salt
- 6 eggs
- 2 tsp vanilla
- Marshmallow Buttercream
- 1 cup butter
- 2 (7 oz) containers marshmallow cream
- 2 tsp almond or vanilla extract
- 4 cups powdered sugar
- 1 sheet graham cracker, crushed
Cherry Fluff
By srumbel
Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pr...
- 1 8 oz container Cool Whip (I use lite)
- 1 14 oz can sweetened condensed milk (I use fat-free)
- 1 21 oz can cherry pie filling
- 1 20 oz can crushed pineapple, well drained
- 2 cups mini marshmallows
- 1 cup shredded coconut (unsweetened or sweetened is fine)
- 1/2 cup chopped pecans (optional)
Mini Blueberry Galettes
By srumbel
Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Perfect Pies Read more at: http://www
- 1 pint blueberries
- 1/4 cup sugar, plus extra for sprinkling
- 2 tablespoons cornstarch
- 1 teaspoon vanilla
- Pinch of salt
- Zest of 1 lemon
- Juice of 1/2 lemon
- 2 store-bought pie crusts (or 2 homemade pie crusts)
- 1 egg whisked with 1 tablespoon water
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/mini-blueberry-galettes.html?oc=linkback
Pineapple Upside-Down Cupcakes
By srumbel
Submitted by: Sharon Tillman from Hampton, VA Originally shared on the web 03/10/2011 from gooseberrypatch
- 20-oz. can pineapple chunks, drained and 1/2 c. juice reserved
- 1/3 c. brown sugar, packed
- 1/3 c. butter, melted
- 1 c. all-purpose flour
- 3/4 c. sugar
- 1/2 t. baking powder
- 1/4 c. butter, softened
- 1 egg, beaten
- Garnish: maraschino cherries
Skillet Parmesan Zucchini
By srumbel
Zucchini and other garden veggies are skillet cooked until crisp-tender before being topped with mozzarella and Par...
- 1 1 1 small red pepper, chopped
- 1 1 1 small onion, chopped
- 4 4 4 small zucchini (1 lb.), thinly sliced
- Squash Baby Green Zucchini/ Courgette
- 1/2 1/2 1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 3/4 3/4 2% cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 2 2 2 Tbsp. KRAFT Grated Parmesan Cheese
- to is my family's favorite for zucchini but like another reviewer you have to use Basil, garlic...
- a