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Recipes
Samoa Pudding Cookies
By srumbel
Of all the cookies on "Chef in Training"'s blog, she has deemed these to be her absolute favorite! These are absolu...
- . . COOKIE .
- 3/4 cup butter softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 (3.4 oz) package Vanilla Instant Pudding mix dry
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 1/4 cup flour
- . . CARAMEL BUTTERCREAM
- 1/2 cup butter softened
- 3 cups powdered sugar
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/4 cup caramel topping
- 2-3 Tbsp. milk
- 4 oz. chocolate candy coating I use Candiquick
- 1/2 cup Kraft Caramel Bits
- 1 Tbsp. water
- 1 cup toasted coconut
Coconut Cream Pie Bars
By srumbel
They were delicious and I like the idea of a bar rather than a pie, you can feed a crowd, and its easier too! from...
- For the Crust:
- 1 1/2 cups flour
- 2/3 cups shortening
- 5-7 Tbs. cold water
- the Vanilla Coconut Pudding:
- 2 2/3 cups whole milk (1/2 evaporated milk and half water is a great substitute for whole milk!)
- 1 egg
- 1/2 cup sugar
- 1/4 cup cornstarch (don’t do the flour substitute, just use cornstarch)
- 1/4 tsp salt
- 1 tsp vanilla
- 1 1/3 cups sweetened, flake coconut
- Topping:
- Toasted Coconut
- 8 oz Cool Whip
Frozen Strawberry Daiquiri
By srumbel
Frozen Strawberry Daiquiri - nothing beat a strawberry daiquiri! This frozen version is so easy you can make it al...
- 2 2 2 cups frozen strawberries
- 2 2 2 cups fresh strawberries
- 3/4 3/4 3/4 cup white rum
- 2 2 2 limes juiced
- 1/4 1/4 to cup simple syrup adjust to taste
Pina Colada Muffins
By srumbel
Pina Colada Muffins - These super EASY and delicious muffins filled with pineapple and coconut only require 5 ingre...
- 1 15 oz box yellow cake mix
- 1 15 oz can crushed pineapple with juice
- 1 egg
- 1/4 cup shredded coconut
- sprinkling sugar
Reese's Peanut Butter Poke Cake
By srumbel
WARNING WARNING! You will have no self control when you make this dessert
- 1 box chocolate cake mix
- Eggs, oil and water for the cake
- 1 (8-ounce) block cream cheese, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1 cup of peanut butter (I like to use creamy)
- 1 (12-ounce) tub cool whip, divided
- 1 jar of hot fudge, divided
- 8 Reese's Peanut Butter Cups, crumbled
Pumpkin Spice Cupcakes with Cinnamon Frosting
By srumbel
These pumpkin spice cupcakes are a delightful and flavorful treat that will have neighbors knocking at your door ev...
- 1 3/4 1 3/4 3/4 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon baking soda
- 1/2 1/2 1/2 tablespoon pumpkin spice
- 1/2 1/2 1/2 teaspoon cinnamon
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup granulated sugar
- 1/2 1/2 1/2 cup packed brown sugar
- 1/2 1/2 1/2 cup melted butter
- 2 2 2 tablespoon vegetable oil
- 2 2 2 large eggs
- 1 1/4 1 1/4 1/4 cups pumpkin puree
- 1 1 1 teaspoon vanilla extract
- CINNAMON CREAM CHEESE FROSTING INGREDIENTS
- 8 8 8 oz cream cheese, room temperature
- 4 4 4 tablespoons unsalted butter, room temperature
- 2 2 2 cups powdered sugar
- 1 1 1 teaspoon vanilla extract
- 2 2 2 teaspoons ground cinnamon
Snickers Brownie Cake
By srumbel
This dense, fudgy chocolate cake needs no embellishment, but adding chopped Snickers bars take it to another level
- 10 tablespoons unsalted butter, plus more for the pan
- 6 ounces bittersweet chocolate, chopped
- 1 cup sugar, divided
- 3 large eggs, separated
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 packed cup chopped Snickers bars
- cocoa powder, for dusting
White Choco-Berry Bread Pudding
By srumbel
A French bread baguette and vanilla pudding is sweetened with melted white chocolate morsels and juicy raspberries ...
- 1 French bread baguette (1 lb.), cut into 1/2-inch cubes
- 1/4 cup margarine or butter, melted
- 1-1/2 cups frozen red raspberries, thawed, drained
- 1 cup BAKER'S Premium White Chocolate Morsels
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1-1/4 qt. (5 cups) cold milk
- 3 eggs
- 1/2 cup PLANTERS Slivered Almonds
Pigs in Blankets
By srumbel
Recipe courtesy of Molly Yeh Show: Girl Meets Farm Episode: Baby Shower
- Harissa Ketchup:
- 1 1 17.3-ounce sheet puff pastry (from a 17.3-ounce package), thawed
- 1 1 17.3-ounce sheet puff pastry (from a 17.3-ounce package), thawed
- 1 1 17.3-ounce sheet puff pastry (from a 17.3-ounce package), thawed
- 8 8 8 chicken sausages, patted dry
- 8 8 8 chicken sausages, patted dry
- 8 8 8 chicken sausages, patted dry
- 1 1 1 large egg, beaten
- 1 1 1 large egg, beaten
- 1 1 1 large egg, beaten
- Everything bagel topping, for sprinkling
- Everything bagel topping, for sprinkling
- Everything bagel topping, for sprinkling
- Harissa Ketchup, recipe follows
- Harissa Ketchup, recipe follows
- Harissa Ketchup, recipe follows
- Honey Mustard, recipe follows
- Honey Mustard, recipe follows
- Honey Mustard, recipe follows
- Harissa Ketchup:
- Harissa Ketchup:
- 1 1 1 cup ketchup
- 1 1 1 cup ketchup
- 1 1 1 cup ketchup
- 2 2 2 tablespoons harissa
- 2 2 2 tablespoons harissa
- 2 2 2 tablespoons harissa
- Honey Mustard:
- Honey Mustard:
- Honey Mustard:
- 1 1 1 cup Dijon mustard
- 1 1 1 cup Dijon mustard
- 1 1 1 cup Dijon mustard
- 3 3 3 tablespoons honey
- 3 3 3 tablespoons honey
- 3 3 3 tablespoons honey
Cinnamon Roll Apple Crisp
By srumbel
Cinnamon Roll Apple Crisp – A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this...
- Cinnamon Rolls and Apples
- one 12.4-ounce package refrigerated cinnamon roll dough with icing (mine had 8 rolls in it)
- 4 medium apples, peeled, cored and sliced thin (I used 2 Gala and 2 Granny Smith)
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- icing from cinnamon rolls
- Crumble Topping
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 cup old-fashioned whole rolled oats (not quick cook or instant)
- 1/2 cup all-purpose flour
- 1 tablespoon cinnamon, or to taste
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon allspice
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves