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Recipes
Butternut Squash Soup
By srumbel
Recipe courtesy of Ree Drummond Show: The Pioneer Woman Episode: FAQ Freezer
- Soup:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 medium butternut squash, peeled and chopped
- 2 cloves garlic, minced
- 6 cups hot chicken stock
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh sage
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
- Topping:
- 1/4 cup heavy cream
- 1/4 cup sour cream
Olive Garden Minestrone Soup Copycat Recipe
By srumbel
This Olive Garden Minestrone Soup Copycat Recipe tastes just like the original – maybe even better! This favorite...
- 2 tablespoons oil
- 1 Medium onion (chopped)
- 6 oz carrots (chopped)
- 8 oz green beans (cut in half)
- 6 oz kale (chopped)
- 1 Medium zucchini (chopped)
- 4 oz pasta (can use any kind of small pasta)
- 1 can white beans (drained)
- 1 can red kidney beans (drained)
- 28 oz crushed tomatoes
- 4 cups vegetable stock
- 1 heaped teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoon oregano
- 1/2 teaspoon basil
- salt and pepper (to taste)
- Read more at http://backforsecondsblog.com/2014/05/olive-garden-minestrone-soup-copycat-recipe/#WmorjYWK7a7TC0ys.99
Bourbon Cheesecake with Boozy Chocolate for Two
By srumbel
Creamy bourbon cheesecake with a shortbread crust topped with smooth chocolate sauce heated with more bourbon
- For the Crust:
- 1/4 cup unsalted butter, softened
- 2 tablespoons granulated sugar
- 1/2 cup all purpose flour
- For the Cheesecake:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg, at room temperature
- 2 teaspoons vanilla
- 1 tablespoon heavy cream (or half & half)
- 1 tablespoon straight bourbon whiskey
- For the Boozy Chocolate:
- 4 ounces hot fudge (the ice cream topping)
- 2 teaspoons bourbon (more to taste)
- Special Equipment:
- 2 (1.3 cup volume) Mini Springform Pans
Double Chocolate Peanut Butter Cup Stuffed Cookies
By srumbel
Chocolate cookies loaded with chocolate chips and stuffed with REESE’S Peanut Butter Cups!! The ultimate chocolat...
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups flour
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk chocolate chips
- 24 Miniature REESE'S Peanut Butter Cup Miniatures
Dairy-Free Soy-Free Pumpkin Pie*
By srumbel
This beloved recipe is a true favorite
- Easy Peasy Pie Crust (alternatively use the recipe below this one for a gluten-free crust, or use a store-bought shell)
- 1½ cups all-purpose or whole wheat pastry flour
- 1½ teaspoons sugar
- ½ teaspoon salt
- 6 tablespoons oil (your baking oil of choice)
- 3 tablespoons cold water
- Dairy-Free Soy-Free Pumpkin Pie Filling
- ½ cup brown sugar, firmly packed
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg or allspice
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 2 large eggs
- 1 15-ounce can pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup regular, full-fat, canned coconut milk (see Notes below)
Italian Roasted Smashed Potatoes
By srumbel
These Italian Roasted Smashed Potatoes are easy, loaded with garlic, butter, and cheese, and seasoned perfectly
- 2 pounds red potatoes
- 1 tsp kosher salt
- 4 TBSPs butter melted
- 2 cloves garlic crushed
- 1/4 tsp dried oregano
- 1/4 tsp dried parsley
- 1/4 tssp dried basil
- salt and pepper to taste
- 1/3 cup mozzarella cheese
- 1/3 cup shredded parmesan cheese
Blueberry Coconut Bars
By srumbel
Flakes of coconut and bursts of tart berries are in every bite of these Blueberry Coconut Bars
- For the macerated blueberries:
- 2 pints of blueberries
- 4 tablespoons granulated sugar
- For the bars:
- 1 cup butter, at room temperature
- 2 cups granulated sugar
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla bean paste
- 1 tablespoon sweetened cream of coconut (I used Coco Lopez)*
- 3 cups all-purpose flour, scooped then leveled
- 1 cup sweetened coconut flakes
- For the glaze:
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons sweetened cream of coconut (I used Coco Lopez)*
- 2 to 3 tablespoons milk
Chocolate Chip M&M Cake Cookies
By srumbel
These cookies are really easy and really delicious
- 1 box chocolate cake mix
- 1 egg
- 1/2 cup butter softened
- 2 TB Hershey's syrup
- 3/4 cup milk chocolate chips
- 3/4 cup M&Ms
- 1/2 cup M&Ms for the top (optional)
White Texas Sheet Cake
By srumbel
And as for this White Texas Sheet Cake, it's PERFECT for feeding a crowd
- 1 cup butter
- 1 cup water
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Cream Cheese Frosting (or your favorite frosting)
- sprinkles (optional)
- The Best Cream Cheese Frosting
- 8 ounce cream cheese
- 1/4 butter ( softened )
- 3 cups powdered sugar
- 1 teaspoon vanilla
- Read more at http://myrecipemagic.com/recipe/recipedetail/the-best-cream-cheese-frosting#6xHY2hoqHeJseFh2.99
Cinnamon Cream Cheese Cookies
By srumbel
Cinnamon Cream Cheese Cookies, an easy, tender cookie bursting with cinnamon sugar
- 1/2 cup 1/2 cup unsalted butter (1 stick) softened
- 3 ounces 3 ounces cream cheese softened
- 1 1/2 cup 1 1/2 cup powdered sugar
- 1 1 egg
- 1/2 teaspoon 1/2 teaspoon baking powder
- 1 teaspoon 1 teaspoon vanilla bean paste or extract
- pinch pinch kosher salt
- 1 3/4 cup 1 3/4 cup all-purpose flour
- 1/4 cup 1/4 cup granulated sugar
- 1 tablespoon 1 tablespoon ground cinnamon