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Recipes
BBQ Hot Dog & Potato Packs
By srumbel
For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese
- 1 package (20 ounces) refrigerated red potato wedges
- 4 hot dogs
- 1 small onion, cut into wedges
- 1/4 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
Cinnamon Roll Quick Bread
By srumbel
Wow..this bread is fabulous and it was so very easy to throw together
- for bread:
- 2 cups flour
- 1 TBSP baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 egg
- 1 cup milk
- 1/3 cup plain yogurt
- for cinnamon swirl
- 1/3 cup sugar
- 2 tsp ground cinnamon
- 2 TBSP water
- for icing:
- 1/2 cup powdered sugar
- 2 TBSP milk
Frosty Orange Creme Layered Dessert
By srumbel
Your guests will never guess that this stunning dessert takes just 15 minutes to prepare! from kraftrecipes
- 2 cups orange sherbet, softened
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup orange juice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Chocolate Swirl Cheesecake Bars
By srumbel
It’s full of chocolate flavor, rich, smooth as velvet and melt in your mouth delightful
- Crust:
- 30 Oreos
- 1/3 C melted butter
- Filling:
- 4 (8 ounce) packages cream cheese, softened
- 1 C sugar
- 2 t vanilla
- 1 C sour cream
- 4 eggs
- 2 C semi sweet chocolate chips, melted
Fudge Brownies made with Greek Yogurt
By srumbel
These Fudge Brownies made with Greek Yogurt and have no butter, yet they are rich, indulgent, and so chocolatey! Tr...
- 1/3 cup chocolate chips
- 2 tablespoons coconut
- 1/2 cup cocoa powder
- 3/4 cups granulated sugar
- 1/4 cup brown sugar
- 3/4 cups all purpose flour
- 1 1/4 cup plain Greek yogurt (room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- Read more at http://backforseconds.com/fudge-brownies-made-with-greek-yogurt/#Su68ASDlSB6ccXHO.99
Moist Chocolate Cupcakes with Ganache Filling
By srumbel
These Moist Chocolate Cupcakes are only made more delicious by the ganache filling in the middle
- Cupcakes
- 1 1/3 cups all purpose flour
- 1/4 cup cocoa (I use Hershey's Special Dark Cocoa)
- 1 cup sugar
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup salted butter, softened but not fully melted
- 1 egg white
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- Ganache
- 6 oz semi-sweet chocolate chips
- 1/4 cup heavy whipping cream
- 3 tbsp salted butter
- Icing
- 1/2 cup shortening
- 1/2 cup salted butter
- 4 cups powdered sugar
- 1/4 cup + 2 tbsp cocoa
- 5-6 tbsp water or milk
kool-eggs
By srumbel
Not only will the Kool-Aid make your kitchen smell super sweet, you'll get some fantastically vivid results
- hard boiled eggs
- variety of kool-aid packets
Peach Cinnamon Swirl Bundt Cake
By srumbel
Fresh peach cake with a hidden pocket of cinnamon sugar filling
- For the Filling
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 Tablespoon butter, cold
- For the Cake
- 1 cup butter, softened
- 1 cup brown sugar
- 1/4 cup oil
- 2 teaspoons vanilla extract
- 3 eggs
- 3 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups finely diced peaches
- For the Glaze
- 1 cup powdered sugar
- 4 teaspoons water
Creamy Peanut Butter Pie
By srumbel
Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 2/3 cup creamy peanut butter
- 2/3 cup whipped topping
- 14 peanut butter cups,divided
- 1 chocolate crumb crust (9 inches)
Whipped Strawberry Cream Cheese
By srumbel
This cream cheese is light, faintly sweet, with a splash of fruit
- 1 (8oz) block of cream cheese (I used Neufchatel)
- 1/2 cup powdered sugar
- 3 Tbsp strawberry jam (I used my Low-Sugar Strawberry Freezer Jam)
- 1/2 cup whipped topping (I used light whipped topping)