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Recipes
Upside-Down Pizza Casserole
By srumbel
This hearty Upside-Down Pizza Casserole is a great way to satisfy your craving without picking up the phone OR maki...
- 1 lb. ground beef
- 1 c. onion, chopped
- 1 c. green pepper, chopped
- 15-oz. can pizza sauce
- 1/2 c. sliced pepperoni, chopped
- 1/2 t. Italian seasoning
- 6-oz. pkg. thinly sliced mozzarella cheese
- 2 eggs, beaten
- 1 c. milk
- 1 T. oil
- 1 c. all-purpose flour
- 1/2 t. salt
- 1 c. grated Parmesan cheese, divided
Elsa's Brownies
By srumbel
Recipe courtesy of Marcela Valladolid SHOW: The Kitchen EPISODE: Warming Winter Meals Read more at: http://www
- Nonstick cooking spray, for greasing the foil
- 6 ounces semisweet chocolate, chopped
- 4 ounces (1 stick) unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 ounces bittersweet chocolate, cut into pieces
- Read more at: http://www.foodnetwork.com/recipes/marcela-valladolid/elsas-brownies.html?oc=linkback
Caramel Apple Crescent Roll Bites
By srumbel
I know this is weird, but I absolutely hate apples! It isn't the taste as much as it is the texture
- 16 ounces crescent roll dough ( 2 cans, I used Pillsbury )
- 8 ounces cream cheese ( softened )
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons flour
- 21 ounces apple pie filling ( Duncan Hines Caramel Apple Pie Filling )
- 4 tablespoons sugar ( optional )
- 2 teaspoons ground cinnamon ( optional )
Everyday Fresh Blueberry Muffins
By srumbel
These delectable muffins have just 150 calories and a teaspoon of added sugar each making them a perfect breakfast ...
- 1 cup low-fat plain yogurt
- 1/3 cup light orange juice
- 1 large egg
- 3 tablespoons margarine or butter, melted
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup no-calorie granulated sweetener*
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 cup fresh blueberries
Snickerdoodle Fudge
By srumbel
his Snickerdoodle Fudge tastes just like the cookie, and to make it even better, we chopped up the cookies and thre...
- 24 oz. white chocolate (I used Vanilla Candiquik)
- 14 oz. sweetened condensed milk
- 2 c. chopped Snickerdoodle cookies
- 1/2 tsp. cinnamon
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. cinnamon/sugar mixture
Mint Oreo Truffles
By srumbel
Only 3 ingredients is all you need for these delicious St
- 1 package Mint Oreo cookies
- 1 package (8 ounce) Cream Cheese, softened
- Candy Coating - I used White Almond Bark and Wilton Green Candy Melts
- Sprinkles, optional but fun
Cheerio Treats
By srumbel
These Cheerio Treats are an easy no-bake recipe with cheerios, marshmallows, peanut butter, and M&Ms
- 3 tablespoons butter
- 1 (10.5 oz) package miniature marshmallows
- 1/2 cup peanut butter
- 5 cups Honey Nut Cheerios (or regular)
- 1 cup milk chocolate M&Ms
- Read more at http://www.the-girl-who-ate-everything.com/2017/09/cheerio-treats.html#KjUwU2TcxP2QcKXP.99
Super-Fun Ice Cream Scoops
By srumbel
Love this ice cream party idea! These Super-Fun Ice Cream Scoops are easy to make, fun to eat, and keep you from ha...
- A few pints of your favorite ice cream
- Wooden craft spoons
- Toppings such as sprinkles, crushed chocolate chip cookies, crushed vanilla wafers, crushed peanuts, and chopped mini peanut butter cups
Grasshopper Pie Cupcakes
By srumbel
Just like a Grasshopper Pie, these cupcakes have a chocolate bottom, creamy mint filling and topped with whipping c...
- Cupcakes
- 1 box chocolate cake mix {I used Devil's Food}
- 1 small box chocolate pudding - Cook & Serve
- 2 cups milk
- 1 cup chocolate chips, optional
- Grasshopper Filling
- 2 small boxes Cheesecake Pudding, instant {or Vanilla pudding}
- 2 cups milk
- 1 (8 oz) container COOL WHIP whipped topping
- 1 (10 oz) container Marshmallow Fluff
- 2 teaspoons mint extract
- Green Coloring
- Topping
- COOL WHIP whipped topping
- Chocolate Curls - use candy bar or Almond Bark works best
Cheesy Au Gratin Potatoes
By srumbel
This particular version of Cheesy Au Gratin Potatoes can be put together fairly quickly as it doesn’t require mak...
- 2 1/2 C sharp cheddar cheese, grated
- 1/2 C Parmesan cheese, grated
- 2 t cornstarch
- 5 large russet potatoes, peeled and sliced thinly
- salt and pepper
- 3/4 C half and half
- 1/2 C chicken broth