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Four-Ingredient Snickerdoodle Bars

Four-Ingredient Snickerdoodle Bars

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These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favorite for any time of the year

  • 1 roll (16.5 oz) Pillsburyâ„¢ refrigerated sugar cookies
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon sugar
  • 1 container (16 oz) vanilla creamy ready-to-spread frosting
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Easy Heart Shaped Cookie

Easy Heart Shaped Cookie

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Easy Heart Shaped Cookie is simple to make and adds a special flair to the day! This easy recipe will please all yo...

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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Valentine Peanut Butter M&M Blondies*

Valentine Peanut Butter M&M Blondies*

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If you need an easy dessert to bring to a Valentine’s party or want to surprise someone special with a Valentineâ...

  • 1/2 cup unsalted butter (1 stick), melted
  • 1/2 cup peanut butter (I use Jif, Skippy or similar; natural PB can separate and/or be too oily)
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup M&Ms, divided (I used plain milk chocolate but you can use peanut, dark, etc.)
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Lofthouse Style Sugar Cookies

Lofthouse Style Sugar Cookies

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Soft and puffy cake like sugar cookies that taste just like the Lofthouse Cookies! Topped with a buttercream frosti...

  • BUTTERCREAM FROSTING:
  • 1/2 c sour cream
  • 1 c sugar
  • 1/2 c butter, softened
  • 2 eggs
  • 1/2 tsp pure vanilla extract
  • 3 c all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 c powdered sugar
  • 2 tsp vanilla extract
  • 2 Tbsp whole milk
  • 1/2 c butter, softened
  • food coloring to color frosting (optional)
  • candy sprinkles to decorate (optional)
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Lemon Raspberry Poke Cake

Lemon Raspberry Poke Cake

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This Lemon Raspberry Poke Cake is an easy lemon cake soaked in sweetened condensed milk, with a fresh raspberry sau...

  • 1 box vanilla cake mix
  • 1 box (3.4 oz) instant lemon pudding mix
  • 1 cup buttermilk (or milk)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 large egg white
  • Zest of 1 lemon
  • 1 can (14oz) sweetened condensed milk
  • For the raspberry sauce
  • 3- 6 ounces containers fresh raspberries
  • 1/4 cup granulated sugar
  • 2 tablespoons flour or corn starch
  • For the topping
  • 1 1/2 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • Zest of 1 lemon
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Apple-Pumpkin-Pecan Pie

Apple-Pumpkin-Pecan Pie

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This is the ultimate holiday pie for those who love apple, pumpkin and pecan pie equally

  • Crust:
  • Nonstick cooking spray
  • 1 prepared pie dough round
  • All-purpose flour for dusting
  • 1 large egg white
  • Pecan Pie Filling:
  • 1 1/3 cup pecan halves
  • 1/2 cup light corn syrup
  • 1/3 cup packed light brown sugar
  • 3 tablespoons unsalted butter, melted
  • 1 large egg
  • Fine salt
  • Apple Pie Filling:
  • 3 Granny Smith apples
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter1 teaspoon all-purpose flour
  • Pumpkin Pie Filling:
  • 1 cup pure pumpkin puree
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pumpkin pie spice
  • Unsweetened whipped cream, for serving
  • Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/apple-pumpkin-pecan-pie.html?oc=linkback
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Thick and Chewy Chocolate Cookies

Thick and Chewy Chocolate Cookies

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For me, it's the perfect chocolate chip cookie, like what you'd get from a really great bakery

  • 2 cups plus 2 tablespoons unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled until warm
  • 1 cup packed light or dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1-1 1/2 cups semisweet chocolate chips
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Strawberry Cream Cheese Skillet Cake Dessert

Strawberry Cream Cheese Skillet Cake Dessert

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Moist cake with a fresh strawberry taste that's quick and easy to make

  • 1/2 cup butter at room temp.
  • 1 1/2 cups Sugar
  • 1 8 oz. tub Philadelphia Cream Cheese Spread
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon salt cut in half if you use salted butter
  • 2 cups finely sliced fresh strawberries
  • 1 tablespoon Flour
  • white sanding sugar
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Hawaiian Pudding Pie

Hawaiian Pudding Pie

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Until we can relax on a Hawaiian beach, Hawaiian Pudding Pie gives us some of that warm sunshiny feeling

  • 1 large (6-serving) package vanilla instant pudding and pie filling
  • 2 cups milk
  • 2 tablespoons melted butter
  • 1 cup frozen whipped topping, thawed (one 8-ounce container equals 3-1/2 cups)
  • 1 prepared (9-inch) graham cracker pie crust
  • 1/2 cup toasted flaked coconut (optional)
  • Read more at http://www.mrfood.com/Pie/Hawaiian-Pudding-Pie-3281#pvo3IJX2koAadoFi.99
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Peaches and Cream Crostata

Peaches and Cream Crostata

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I’ve said it before, but I love the simplicity of crostatas

  • For the Filling
  • 2 1/2 C fresh peaches, sliced
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 tbsp lemon juice
  • 1 tbsp flour
  • For the Cream Cheese Layer
  • 4 oz 1/3 of the fat cream cheese
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • For the Crust
  • 1/2 C white whole wheat or all-purpose flour
  • 1/2 C whole wheat flour
  • 1/2 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 C olive oil
  • 1/4 C non-fat milk + 1 tbsp for brushing crust
  • 1 tbsp coarse sugar for sprinkling on crust
  • Read more: http://www.a-kitchen-addiction.com/peaches-cream-crostata/#ixzz38ihxHFqy
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