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Recipes
Peanut Butter Chocolate Cream Cheese Frosting
By srumbel
A light and fluffy frosting that tastes great on brownies and cake
- 8 ounces cream cheese
- 1/4 cup butter ( softened )
- 1 cup powdered sugar
- 2 tablespoons creamy peanut butter
- 2 tablespoons unsweetened cocoa powder
- Read more at http://www.myrecipemagic.com/recipe/recipedetail/peanut-butter-chocolate-cream-cheese-frosting#OX7IZfCSypAP8zV6.99
Cinnamon Roll Muffins with Cream Cheese Frosting
By srumbel
These Cinnamon Roll Muffins with their generous topping of cream cheese frosting were highly anticipated in my hous...
- MUFFINS:
- 1 1/4 cups Gold Medal® All-Purpose Flour
- 4 tablespoons granulated white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg, beaten lightly
- 1/4 cup (1/2 stick) butter, melted
- 1/2 teaspoon vanilla extract
- SWIRL:
- 2 tablespoons packed brown sugar
- 1/2 teaspoon (or more) ground cinnamon
- FROSTING:
- 2 ounces cream cheese, at room temperature
- 3/4 tablespoon butter, at room temperature
- 1/2 tablespoon to 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 3/4 cup powdered sugar, sifted
Tie Dye Sugar Cookies
By srumbel
These Tie Dye Sugar Cookies are really easy to make when you use a store-bought cookie mix
- 17.5 oz bag of Betty Crocker Sugar Cookie mix or a batch of your favorite sugar cookie dough
- food coloring
Pizza Sauce-addapinch
By srumbel
Pizza Sauce Recipe – This pizza sauce recipe is perfect for homemade pizzas! This is so easy to make using simple...
- 1/4 cup olive oil
- 1/2 medium onion finely diced, optional
- 2 cloves garlic minced
- 1/8 teaspoon cayenne pepper optional
- 1 teaspoon dried oregano
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 teaspoon Kosher salt
- 1 teaspoon granulated sugar
- 1 teaspoon ground black pepper
- 2 teaspoons chopped fresh oregano optional
Patriotic Marshmallow Popcorn Cake
By srumbel
This easy bundt cake recipe is made from popcorn, melted marshmallows and chocolate candies
- 16 16 16 ounces marshmallows
- 1/2 1/2 1/2 cup (1 stick) butter
- 12 12 12 cups Smartfood Movie Theater Butter Popcorn
- 1 1/2 1 1/2 1/2 cups red/white/blue candy coated chocolate pieces
- red/white/blue sprinkles, optional
Strawberry Milkshake Pie
By srumbel
Turn classic strawberry milkshakes into a creamy and delicious pie, complete with a waffle cone crust
- Filling
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 quart vanilla ice cream
- 1/2 cup milk
- Waffle Cone Crust
- 8 waffle cones
- 5 tablespoons unsalted butter, melted
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
BBQ Chicken Kabobs with Bacon and Pineapple
By srumbel
BBQ Chicken Kabobs with Bacon and Pineapple recipe with tender chicken grilled with pineapple and bacon then slathe...
- 2 2 1 1/2″ 2″ breasts, cut into 1 1/2″ – 2″ chunks, salted lightly
- 1 1/2 1 1/2 1/2 cups of your favorite BBQ sauce
- 1 1 1″- 1 1/2″ cut into 1″- 1 1/2″ segments
- 2″ pineapple cut into 2″ chunks
Corn Bread
By srumbel
I thought everyone might be able to use a EASY, QUICK recipe that is fabulously delicious
- 1 C flour
- 1 C cornmeal
- 3/4 C sugar
- 1 t baking soda
- 1 t salt
- 1 C buttermilk (I add about 1 t vinegar into regular milk as a buttermilk substitute)
- 2 eggs
- 1/2 C oil
Scalloped Potatoes
By srumbel
Old-Time Scalloped Potatoes
- 4 cups potatoes, sliced very thin (I scrub the potatoes with a brush and do not peel. You can peel if you prefer)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk plus a splash more if you like them extra creamy
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/4 tsp pepper
- 1 1/4 cup grated sharp cheddar cheese, divided
- nutmeg (optional)
- paprika, if desired
Chicken Supreme Pasta Bake
By srumbel
Turning a favorite pizza into a pasta bake is easy to do in minutes
- 16 ounces pasta, cooked al dente
- 2 cups grilled chicken, cubed
- 1/2 cup chopped onion
- 1/2 cup diced green pepper
- 1/2 cup diced mushrooms
- 1 teaspoon minced garlic
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups chicken stock
- 1 cup plain greek yogurt
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 - 14.5 ounce can diced tomatoes
- salt and pepper
- oregano