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Peppermint Chocolate Thumbprints

Peppermint Chocolate Thumbprints

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Chocolate and peppermint – the flavor combination is perfect! The red and white stripe lends a bright note for bo...

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2/3 cocoa powder
  • 1/4 teaspoon salt
  • 1 14 ounce bag Peppermint Kisses
  • 1/2 cup sugar for rolling cookies
0/5 (0 Votes)

Cinnamon Chip Toffee Oatmeal Cookies

Cinnamon Chip Toffee Oatmeal Cookies

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Being the chocolate lover that I am, I never thought I’d say this, but I actually like these cookies better than ...

  • 1 cup butter or margarine, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3 cups regular oats
  • 1 cup cinnamon chips
  • 1 cup toffee bits
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No Bake Vanilla Cheesecake

No Bake Vanilla Cheesecake

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This No Bake Vanilla Cheesecake is incredibly smooth! It’s rich, light, creamy and will go great with loads of to...

  • GRAHAM CRACKER CRUST:
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets)
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons butter, melted
  • CHEESECAKE FILLING:
  • 2 cups heavy whipping cream, very cold
  • 1 cup powdered sugar
  • 2-3 teaspoons vanilla
  • 2 (8 oz) packages cream cheese (full fat), softened
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Banana Blueberry Muffins

Banana Blueberry Muffins

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Preheat oven to 350 degrees Fareneheit

  • 2 cups + 1 tablespoon all-purpose flour, divided
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 6 mashed overripe bananas
  • 1 pint blueberries
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Double Chocolate Peanut Butter Cookies*

Double Chocolate Peanut Butter Cookies*

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DOUBLE CHOCOLATE PEANUT BUTTER COOKIES - Soft & chewy these chocolate peanut butter cookies with chocolate chips ar...

  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
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Peanut Butter Fudge Sauce

Peanut Butter Fudge Sauce

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Author: Carla Cardello (www

  • 1/2 cup heavy whipping cream, room temperature
  • 3 tablespoons unsalted butter, softened and cut into 3 pieces
  • 1 tablespoon corn syrup
  • 1/3 cup granulated sugar
  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract
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Grated Apple Pie

Grated Apple Pie

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What To Do: Preheat the oven to 400 degrees F

  • 1 1/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 1/2 cup (1 stick) butter, melted
  • 1 teaspoon vanilla extract
  • 3 cups coarsely grated apples
  • 1 (9-inch) deep dish pie crust
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Pumpkin Cheesecake Swirl Cupcakes*

Pumpkin Cheesecake Swirl Cupcakes*

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These Pumpkin Cheesecake Swirl Cupcakes are a fun combination of cake and cheesecake all in one easy-to-eat cupcake...

  • Cheesecake Filling
  • 6 ounces (170g) Challenge Cream Cheese, room temperature
  • 1/4 cup (52g) sugar
  • 3 tbsp (43g) sour cream
  • 3/4 tsp vanilla extract
  • 1 large egg white, room temperature
  • Pumpkin Cupcakes
  • 1/4 cup (56g) Challenge Unsalted Butter, melted and slightly cooled
  • 1/4 cup (60ml) vegetable oil
  • 5 tbsp (75ml) milk, room temperature
  • 1 cup (108g) light brown sugar, unpacked
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1/4 cup + 2 tbsp (179g) all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 cup (233g) canned pumpkin puree
  • Cream Cheese Frosting
  • 4 oz (113g) Challenge Cream Cheese, room temperature
  • 2 tbsp (28g) Challenge Salted Butter, room temperature
  • 2 cups (230g) powdered sugar
  • 1/2 tsp ground cinnamon
  • 3/4 tsp vanilla extract
  • Read more at https://www.lifeloveandsugar.com/2017/10/09/pumpkin-cheesecake-swirl-cupcakes/#mAaD57DSVuVdyfHw.99
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Pumpkin Turnovers

Pumpkin Turnovers

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These Pumpkin Turnovers are a delicious fall treat

  • 3 sheets of puff pastry, thawed
  • Pumpkin Filling
  • 1 1/2 cup Pumpkin puree
  • 1 teaspoon cinnimon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon vanilla
  • 6 Tablespoons brown sugar
  • 1/2 teaspoon salt
  • Frosting
  • 1 1/2 cups powdered sugar
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
0/5 (0 Votes)

Apple Cranberry Cheesecake Pie Bites

Apple Cranberry Cheesecake Pie Bites

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Super simple, delicious and ready in a heartbeat! If you are looking for something different these treats are calli...

  • 2 package Crescent Rolls
  • 1 (21 oz) can Lucky Leaf Apple Cranberry Pie Filling
  • 4 Tbsp cream cheese
  • 1 1/2 tsp vanilla extract
  • 1 Tbsp milk
  • 1/3 . c. powdered sugar
  • Icing
  • 1/2 c. powdered sugar
  • 1 tsp vanilla
  • 2 tsp milk
0/5 (0 Votes)