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Recipes
Strawberry S’mores Skillet Cookie
By srumbel
Strawberry pie filling and toasted marshmallows add a fun topping to this giant chocolate chip skookie
- 1 - 16 ounce package refrigerated chocolate chip cookie dough
- 1 - 21 ounce can strawberry pie filling
- 2 cups mini marshmallows
- 1/4 cup dark chocolate chips
Chocolate Peanut Butter Rice Krispie Treats
By srumbel
Print These Chocolate Peanut Butter Rice Krispie Treats are the perfect quick and easy snack! This recipe whips u...
- 1/4 cup butter
- 10 ounce bag marshmallows
- 1/2 cup peanut butter
- 5 1/2 cups Rice Krispie cereal
- 2 cups mini marshmallows
- 1 1/4 cups chocolate chips (Plus 1 teaspoon vegetable shortening)
- 1/3 cup peanut butter chips (Plus 1/2 teaspoon vegetable shortening)
Chocolate Cake Mix Bars
By srumbel
Instructions Pre-heat oven to 350 degrees Line a 9x9 pan with parchment paper & spray with cooking spray Combin...
- 1 chocolate cake mix
- 1 stick (1/2 cup) butter- softened to room temperature
- 1 egg
- 1/2 cup sweetened condensed milk
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Strawberry Cheesecake Crepes
By srumbel
Ready-to-use crêpes make this recipe a snap to put together
- 2 1/2 cups sliced strawberries
- 2 tablespoons granulated sugar substitute (or 3 packets)
- 1/2 cup low-fat cottage cheese
- 1/4 cup light tub-style cream cheese
- 1 1/2 tablespoons granulated sugar substitute (or 2 packets)
- 3/4 light whipped topping, thawed
- 8 (9-inch) crêpes
- Powdered sugar, for garnish
Christmas Cookie Pizza
By srumbel
This delightdessert is simple to make
- 1 pouch (about 17.5 oz.) sugar cookie mix
- 1/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
- 1/2 cup (1 stick) butter or margarine, softened
- 1 egg
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
- 1/2 cup HERSHEY'S Kitchens Milk Chocolate Chips
- 1 teaspoon shortening (do not use butter, margarine, spread or oil)
- Assorted holiday sprinkles
White Chocolate Churro Crackers
By srumbel
from picky-palate
- 30 Club Crackers
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup white chocolate candy melts, melted
Cheesy Chicken and Wild Rice Soup (Crock Pot)
By srumbel
This new soup recipe I brought along to share with you today is fantastic! It’s slightly thick (not quite like a ...
- 3 chicken breasts (can use frozen)
- 1/2 onion, chopped
- salt and pepper
- 1 C chicken broth
- 1 C water
- 2 (10 ounce) cream of chicken soup
- 2 (4.3 ounce) boxes Rice a Roni Long Grain and Wild Rice
- 2 C cheddar cheese
- 1/2 tsp thyme
- 1 tsp New Orleans Cajun seasoning
- 2 C half and half
Berry Streusel Muffins With White Chocolate Drizzle
By srumbel
I love blueberry muffins but I have made the same blueberry muffins for years and this time I wanted to spruce it u...
- 1/2 cup sugar
- 1 egg
- 2 teaspoons baking powder
- 1/3 cup butter
- 1 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup fresh or frozen blueberries
- 5-10 medium sized fresh strawberries chopped up
- 1/3 cup white chocolate chips
- STREUSEL TOPPING
- 1/4 cup flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
- White chocolate (optional) - Candy melts work well for this too.
Apple Half Slab Pie
By srumbel
A double-crusted apple pie made in a 5×7 pan rather than a pie plate
- Pie Crust
- 1 3/4 cup + 2 tablespoons all-purpose flour
- 1 teaspoon sea salt
- 6 tablespoons cold shortening, cut into tablespoons
- 6 tablespoons cold unsalted butter, cut into tablespoons
- 1/4 cup ice water
- 1 egg
- 1/2 teaspoon water
- Apple Filling
- 1/2 pound baking apples, cored, peeled, and cut into 1/2-inch slices (roughly 2 apples)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
Frosted Pumpkin Bars - Marlene Koch
By srumbel
Well, here you go—these festive, cake-like pumpkin bars are sweet, moist, and most of all, very delicious
- Serves Twenty-Four.
- Cookie Bar Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 11/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon mace
- 6 tablespoons margarine, softened
- 1 2 1/2-ounce container baby food prunes (or prunes and apples blend)
- 1 15-ounce can 100 % pure packed pumpkin (like Libby’s)
- 2/3 cup no-calorie granulated sweetener*
- 2 tablespoons molasses
- 1 1/2 teaspoons vanilla
- 1 egg
- 1/4 cup raisins, finely chopped
- Frosting Ingredients
- 4 ounces tub-style light cream cheese
- 6 ounces nonfat cream cheese
- 1/4 cup no-calorie granulated sweetener*
- 2 tablespoons orange juice