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Recipes
Brownie Bottom Chocolate Cheesecake
By srumbel
This Brownie Bottom Chocolate Cheesecake has a brownie crust, and is filled with a creamy chocolate cheesecake laye...
- For the brownie layer:
- 1 1/3 cup all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup vegetable oil
- 4 eggs, slightly beaten
- 2 tsp. vanilla
- For the chocolate cheesecake layer:
- 3 pkg. (8 oz. each) cream cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 2 pkg. (4 oz. each) Baker's semi-sweet baking chocolate, melted and cooled slightly
- 3 eggs
- For the chocolate sweetened whipped cream layer:
- 1/2 tsp. vanilla
- 4 tbsp. powdered sugar
- 2 tbsp. cocoa powder
- 1 cup heavy whipping cream
- For the topping:
- 1/4 cup chocolate sauce
Snickers Brownie for 2
By srumbel
Snickers Brownie for 2, the perfect Valentine's Day treat
- 1 tbsp butter
- 6 tbsp semi-sweet chocolate chips
- 1 tsp half & half
- 2 tsp packed brown sugar
- Pinch of salt
- 1/4 tsp vanilla extract
- 1 egg
- 1/4 cup all-purpose flour
- 2 tbsp chocolate chips- for mixing
- 7-10 Snickers minis - chopped
Coconut-Cherry Cream Squares
By srumbel
You'll be wowed by these cherry-topped delights
- FILLING:
- 3/4 cup all-purpose flour
- 1/3 cup flaked coconut
- 3 tablespoons brown sugar
- 3 tablespoons cold reduced-fat butter
- 1/3 cup all-purpose flour
- 1/4 cup sugar
- Sugar substitute equivalent to 1/4 cup sugar
- 1/4 teaspoon salt
- 2-1/2 cups fat-free milk
- 2 eggs, lightly beaten
- 1/2 cup flaked coconut
- 2 teaspoons coconut extract
- 1 can (20 ounces) reduced-sugar cherry pie filling
- Read more: http://www.tasteofhome.com/recipes/coconut-cherry-cream-squares#ixzz3BuaMB0X7
Cheesecake with Berry Sauce
By srumbel
This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat
- FILLING:
- 1-3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 5 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1/2 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 7 large eggs, lightly beaten
- TOPPINGS:
- 1 package (12 ounces) frozen raspberries or blueberries , thawed
- 1/2 cup sugar
- 2 cups heavy whipping cream
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
Merry Cherry Bars* by Jamie
By srumbel
These fun Merry Cherry Bars make a great addition to your holiday baking lineup! They are loaded with candy cherrie...
- GLAZE:
- 1 C sugar
- 1 C butter, softened
- 1 egg
- 1 tsp almond extract
- 2 C flour
- 1/4 tsp salt
- 2/3 C candied cherries (found on the baking aisle)
- 1 C red and green m and ms
- 1 C powdered sugar
- 1/4 tsp almond extract
- 5-6 Tb warm water
- dash salt
Grandma's Hot Fudge Sundae Cake
By srumbel
Instructions Preheat oven to 350 degrees F
- 1 cup whole wheat flour (or sub all-purpose)
- 3/4 cup sugar
- 2 tbsp + 1/4cup cocoa, divided
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp oil
- 1 tsp vanilla
- 1 cup packed brown sugar
- 1 3/4 cup hot water
Chicken Spaghetti Casserole
By srumbel
This is a great recipe for feeding a lot of folks, or for feeding a few and having left-overs
- 8 oz angel hair pasta
- 2 Tbsp unsalted butter
- get recipes @ goboldwithbutter.com
- 2 chicken breasts, cooked and cubed
- 4 oz pimento
- 1 c onion
- 1 c celery
- 1 c green bell pepper
- 3 Tbsp butter
- get recipes @ goboldwithbutter.com
- 2 can(s) cream of chicken soup
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 14 oz chicken broth
- 2 c shredded cheddar cheese
- 1 c panko bread crumbs
Chocolate Chip Zucchini Bread
By srumbel
This loaf is the one that turned out with the best structure, the softest and moistest crumb and the perfect amount...
- 1 3/4 cups (246g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup (210g) granulated sugar
- 1/3 cup (80ml) vegetable oil
- 1/3 cup (88g) applesauce
- 1/3 cup (80g) sour cream
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 cup (138g) shredded zucchini (grate on large holes of box grater with lighter pressure to prevent thick shreds)
- 2/3 cup (122g) semi-sweet chocolate chips
Pepperoni Pizza Casserole
By srumbel
A quick and easy pasta casserole with all of the flavours of a pepperoni pizza! from closetcooking
- 12 ounces pasta
- 1/2 pound Italian turkey sausage, casings removed
- 3 cups (24 ounces) pizza sauce or marinara sauce
- 1/2 cup sliced black olives
- 4 ounces pepperoni
- 8 ounces ricotta
- 2 cups mozzarella, shredded
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1/2 teaspoon oregano (optional)
Loaded Baked Potato Cheese Fries
By srumbel
These cheese fries are loaded with all your favorite baked potato toppings and drizzled with cheesy ranch sauce
- Fries
- 1 (22-ounce) package frozen waffle fries
- Sauce
- 8 ounces Land O Lakes® Deli American cubed
- 1/2 cup milk
- 2 teaspoons dry ranch dressing mix
- Topping
- 6 slices (1/2 cup) cooked bacon, chopped
- 1/4 cup sliced green onions