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Recipes
Zucchini Parmesan
By srumbel
You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious
- 4 medium zucchini, cut into 1/4-inch slices
- 1 tablespoon olive oil
- 1/2 to 1 teaspoon minced garlic
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Peanut Butter Cup Magic Cookie Bars
By srumbel
Peanut butter cookie crust, chocolate chips, peanut butter chips, peanut butters cups and salted peanuts make up t...
- Peanut Butter Cookie Base:
- 1/2 cup unsalted butter (cut into cubes)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 large egg yolk
- 1 cup all purpose flour
- pinch salt
- Toppings:
- 1 cup semisweet or bittersweet chocolate chips
- 3/4 cup peanut butter chips
- 1 cup chopped peanut butter cups
- 1/2 cup chopped salted peanuts (make sure they're salted)
- 3/4 cup sweetened condensed milk
Peppermint Fudge Bundt Cake
By srumbel
Loaded with chocolate flavor, this bundt cake is moist and rich
- CHOCOLATE GANACHE:
- 3/4 C semi sweet chips
- 1 C whipping cream
- 1/2 tsp vanilla
- dash salt
- CHOCOLATE CAKE:
- 1 box devils food cake mix
- 1 (3.9 ounce) box instant chocolate pudding
- 1/3 C flour
- 1/3 C sour cream
- 1/3 C oil
- 1 1/2 C water
- 4 eggs
- 1 tsp peppermint extract
- 1 C semi sweet chocolate chips
- PEPPERMINT FROSTING:
- 4 Tb butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 C powdered sugar
- 1 tsp peppermint extract
- 1 tsp milk
- dash salt
- TOPPING:
- 15 mini candy canes
Blueberry White Chocolate Pancake Muffins
By srumbel
The recipe makes 12 which meant that for my very hungry teens they were gone- quick! Like – these only lasted abo...
- 2 cups pancake mix (use the kind that only calls for water to mix)
- 2/3 cup milk
- 2 eggs
- 1/2 cup maple syrup
- 1/2 cup fresh/frozen blueberries
- 1/2 cup white chocolate chips
Carrot Cake Blondie Bars
By srumbel
Carrot Cake Blondie Bars with creamy sweet cream cheese frosting
- FROSTING:
- 1 C. butter, melted
- 1 1/2 C. brown sugar
- 2 tsp. vanilla extract
- 1 egg, room temperature
- 1 egg yolk, room temperature
- 1 1/4 C. grated carrots
- 1 1/2 C. flour
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. salt
- 1/2 C. nuts, optional
- 1/2 C. butter, room temperature
- 8 oz. cream cheese
- 2 tsp. vanilla extract
- 2-3 C. powdered sugar
Perfect Chocolate Cupcakes with Easy Vanilla Frosting
By srumbel
Today, I wanted to share my recipe for Perfect Chocolate Cupcakes and Easy Vanilla Frosting
- CAKE:
- 1 cup almond milk (or regular milk) + 1 teaspoon white vinegar
- 1/3 cup canola oil
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1/3 cup cocoa powder, sifted
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of salt
- FROSTING:
- 1/2 cup softened butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1-2 tablespoons milk
Strawberry Mousse Brownie Cake
By srumbel
A homemade brownie topped with a no bake strawberry mousse and chocolate ganache is an easy but fancy dessert to se...
- For the Brownies
- 1/2 cup butter
- 1/4 cup dark cocoa powder
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup flour
- 1/2 teaspoon baking powder
- For the Strawberry Mousse
- 2 - 8 ounce packages cream cheese, softened
- 1/4 cup sugar
- 1 1/2 cups diced fresh strawberries
- 2 Tablespoons hot water
- 4 Tablespoons powdered strawberry Jell-o powder
- 1 - 8 ounce container Cool Whip, divided
- For the Chocolate Ganache
- 1/4 cup heavy cream
- 1/2 cup chocolate chips
- Chocolate candy hearts for garnish
- sprinkles
Glazed Easter Ham
By srumbel
It’s totally easy, exceedingly delicious, and results in a purty and glossy ham that’ll make your guests say â€...
- 1 whole Fully Cooked Bone-in Ham (15-18 Pounds)
- Whole Cloves
- 3 cups Brown Sugar
- 1/2 cup Spicy Brown Mustard
- 1 can Dr Pepper Or Coke
- 3 Tablespoons Apple Cider Vinegar
Chocolate Cookies with Minty Chips
By srumbel
Happy St. Patrick's Day! It is more white here than green with snow we received overnight and today
- 2 cups all-purpose flour
- 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
Peanut Butter and Jelly Bars by Creations by Kara
By srumbel
These Peanut Butter and Jelly Bars are a fun alternative to regular peanut butter cookies
- 1 1/2 cups flour
- 1/2 cup brown sugar
- 3/4 tsp baking soda
- 1/2 cup soft butter
- 3/4 cup jam or jelly of your choice (I used raspberry)
- 1 2/3 cups Reese's peanut butter chips, divided