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Recipes
Pumpkin Buttercream Frosting
By srumbel
This Pumpkin Buttercream Frosting has such a perfect pumpkin flavor, and would be amazing on a million differen fro...
- 4 TBSPs unsalted butter, at room temperature
- 1/2 cup 100% pumpkin puree
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 5 cups powdered sugar
Cheesecake For Two
By srumbel
Even though I love cheesecake, sometimes I just want a few small bites
- For plain cheesecake
- 1/4 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 6 ounces full-fat cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1/4 teaspoon vanilla extract
- For chocolate cheesecake
- 1/4 cup chocolate sandwich cookie crumbs
- 1 tablespoon unsalted butter, melted
- 6 ounces full-fat cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 2 ounces semisweet chocolate, melted
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon espresso powder (optional)
- Various toppings, such as maraschino cherries, fresh strawberries, whipped cream, caramel, melted peanut butter chips, hot fudge sauce, etc.
Three Ingredient Ravioli Pasta Bake
By srumbel
This simple pasta dish was a creation that I came up with over the summer
- 2 (16 oz.) jars spaghetti sauce
- 1 (25 oz.) bag frozen ravioli (any kind)
- 2 c. shredded cheese of your choice
Chocolate Filled Raspberries
By srumbel
Chocolate Filled Raspberries make a delicious, guilt-free sweet treat
- 1 pint fresh raspberries
- 1/4 cup milk or dark chocolate chips
- 1/2 teaspoon coconut oil
Dark Chocolate Pudding Cookies
By srumbel
When I spotted these splendid Dark Chocolate Pudding Cookies in Megan Porta’s cookbook, Cookie Remix, I knew they...
- 1 cup (2 sticks; 225 g) salted butter, softened
- 1 1/2 cups (340 g) dark brown sugar
- 1 (3.9-oz [111-g]) package instant chocolate pudding mix
- 2 large eggs
- 2 tsp (10 ml) vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/4 cup (28 g) unsweetened dark cocoa powder
- 1 tsp (5 g) baking soda
- 1 tsp (6 g) salt
- 1 10-oz (280 g) package dark chocolate chips (plus extra to add to tops of cookies as they come out of the oven)
White Chip Peanut Butter Oatmeal Cookies
By srumbel
They are loaded with two kinds of chips
- 1/2 cup butter
- 1/3 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 1 1/4 cups flour
- 1 cup oats (I used old fashioned)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup Reese’s peanut butter chips
Pineapple Upside-Down Cupcakes*
By srumbel
These pineapple upside-down cupcakes are a fun twist on one of my favorite cakes, and they’re adorable and easy t...
- 1 can (20 ounces) pineapple rings, drained and juice reserved
- 1 box yellow cake mix
- 1/2 cup oil
- 3 eggs
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 12 maraschino cherries, cut in half
Strawberry Cream Freeze
By srumbel
Big pie, mini pie or scooped like ice cream, Strawberry Cream Freeze is like a frozen cheesecake mousse with juicy,...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 20 NILLA Wafers, coarsely broken
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry ice cream topping
Pudding Cookies
By srumbel
from kraftrecipes
- 2 cups flour
- 1 tsp. baking soda
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 2 eggs
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
Roasted Fingerling Potatoes
By srumbel
They're really quick and easy to throw together, and super delicious! My kids have always been really ornery about...
- 1 pound fingerling potatoes, scrubbed clean (I bought mine at Trader Joe's)
- 3/4 cup chicken broth
- salt and pepper to taste
- 3 tablespoons butter, cut into thin slices
- fresh herbs (optional)