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Recipes
Oatmeal Peanut Butter Cup Chocolate Chip Cookies*
By srumbel
Although these are packed with chocolate chips and peanut butter cups, I feel good that I’m able to sneak a littl...
- 1 cup (2 sticks) unsalted butter
- 1 1/3 cups smooth or chunky peanut butter
- 1 1/3 cups packed light brown sugar
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 large Eggland's Best eggs
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
- 1 cup white whole wheat flour
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips (+ additional for topping, if you'd like)
- 1 cup mini peanut butter cups (cut in half)- or chopped peanut butter cups
Peppermint Kiss Sugar Cookies
By srumbel
Not only are these sugar cookies so pretty, they are the softest, chewiest sugar cookie around
- 36 Hershey's Candy Cane Mint Candy Kisses
- 1/2 cup of butter at room temperature
- 1 cup sugar
- 1 egg
- 1 1/2 tsp vanilla
- 2 cups flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp milk
- in extra sugar for rolling the dough
Guinness and Pretzel Truffles
By srumbel
Rich, decadent, and a truly unique texture…thanks to pretzels! from preventionrd
- 12 oz Guinness stout, divided
- 8 oz semisweet chocolate chips
- 1/2 cups (1 stick) unsalted butter, cut into pieces, slightly softened
- 3/4 cup pretzels, finely pulverized
- 3/4 cup pretzels, coarsely crushed (for rolling the truffles)
Twice Baked Potato Casserole-Mom On Timeout
By srumbel
There's nothing more comforting than twice baked potatoes - unless you turn them into a casserole! This Twice Baked
- 8 medium potatoes, scrubbed and dried
- 2 tbsp olive oil
- 1 tbsp kosher or sea salt
- 3/4 pound sliced bacon, cooked and crumbled (how to bake bacon)
- 2 cups shredded sharp cheddar cheese
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 5-6 green onions, sliced
- salt and pepper to taste
No Fail Breadmaker Cinnamon Buns
By srumbel
Ladies and Gentlemen: I have arrived
- 1/2 c. water
- 1/2 c. milk
- 2 beaten eggs
- 4 c. bread flour
- 1 tsp. salt
- 1/4 c. plus 1 tsp. white sugar
- 1 c. plus 2 TBS. butter - divided
- 1 pkg. active dry yeast (2 1/4 tsp.)
- 1 1/2 c. brown sugar - divided
- 1 TBS cinnamon
Peanut Butter Cup Blossom Cookies
By srumbel
from hersheys
- 1/2 cup shortening
- 1 cup REESE'S Creamy Peanut Butter
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 egg(s)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- granulated sugaror Decorator's sugar
- 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups
Dulce De Leche Bundt Cake
By srumbel
This Dulce De Leche Cake is deceptively delicious
- Bundt Cake:
- 1 15.25 oz caramel (or butter pecan) cake mix
- 1 3.4 oz box butterscotch instant pudding mix
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup dulce de leche
- 4 eggs
- 1/2 cup warm water
- 1 cup toffee bits
- Caramel Glaze:
- 1/2 cup butter
- 2 teaspoons milk
- 1/2 cup brown sugar
Hearty Pepper Strata
By srumbel
Here's a hefty, make-ahead strata that's as satisfying and delicious for dinner as it is for breakfast
- 9 slices whole wheat bread, cubed
- 1 package (14 ounces) frozen pepper strips
- 1 cup sliced fresh mushrooms
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 8 eggs
- 8 egg whites
- 2-1/2 cups fat-free milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Cranberry White Chocolate Oatmeal Cookie
By srumbel
– chewy oatmeal cookies filled with dried cranberries and white chocolate chips! It’s quick and easy to make a ...
- 1 and 1/2 cup old-fashioned oats (not quick cooking)
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves (optional)
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted, cooled
- 1/2 teaspoon pure vanilla extract
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
Frozen Bread Dough Cinnamon Rolls
By srumbel
Making homemade cinnamon rolls is a snap when using frozen bread dough! from ourtableforseven
- FOR ROLLS:
- 1-1 lb loaf, frozen bread dough
- 1/4 cup brown sugar
- 1 TBSP ground cinnamon
- 2 TBSP butter, melted
- FOR ICING:
- 4 TBSP butter, melted
- 1 tsp vanilla
- 2 cups powdered sugar
- 3-4 TBSP milk