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Recipes
Apple Cinnamon Cream Cheese Pull Apart
By srumbel
Apple Cinnamon Cream Cheese Pull Apart ~ Rhodes Dinner Rolls stuffed with cream cheese, cinnamon and apples! Ooey,
- Icing:
- 10 Rhodes™ Dinner Rolls, thawed but still cold
- 2 tablespoons butter, melted
- 3/4 cup frozen blueberries
- 1 apple, peeled and chopped
- 6 ounces cream cheese, softened
- 1 egg
- 5 tablespoons sugar, divided
- 1 tablespoon lemon juice
- 3 tablespoons brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon milk
Frosted Strawberry Cookie Bars
By srumbel
Last night, I whipped up a batch of these super easy Frosted Strawberry Cookie Bars with my kids
- 1 box of strawberry cake mix - I used Pillsbury
- 2 eggs
- 6 T. melted butter
- 1 t. vanilla
- 1 t. corn starch
- 3/4 c. powdered sugar
- Frosting
- 1 8 oz. package of cream cheese, softened
- 4 TBLS butter, softened
- 1 t. vanilla
- 2 c. powdered sugar
- sprinkles
Five Layer Cookie Bars
By srumbel
The ingredients are easy and it took less than 10 minutes from start to in the oven
- One white cake mix
- 1 stick butter very soft
- 1 c. chocolate chips
- 1 c. butterscotch chips
- 1 c. walnuts
- 1 can sweetened condensed milk
Strawberry Cheesecake Ice Cream Pie
By srumbel
Refreshing Strawberry Cheesecake Ice Cream Pie is so easy to make that will likely be eaten in the same amount of t...
- 1 ounce box cheesecake flavored instant pudding
- 1 cup milk
- 4 cups softened strawberry cheesecake ice cream
- 8 ounces whipped topping, divided
- 9 ounce graham cracker pie shell
- 4 strawberries, sliced
- 2 graham crackers, crushed
Easy Peppermint Pie
By srumbel
For me, peppermint ice cream is just a little too strong on it's own but this recipe tones it down a little and th...
- 1 pkg. Oreo cookies
- 3 Tbsp. melted butter
- 8 oz container whipped topping, thawed
- 1/2 gallon peppermint ice cream
Frozen Banana Yogurt with Peanut Butter & Chocolate-Hazelnut Swirl
By srumbel
Recipe courtesy of Geoffrey Zakarian Read more at: http://www
- 3 ripe bananas, cut into 1-inch pieces
- 1/2 cup nonfat Greek yogurt
- 1/4 cup peanut butter
- 1/2 cup chocolate-hazelnut spread
- Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/frozen-banana-yogurt-with-peanut-butter-and-chocolate-hazelnut-swirl.html?oc=linkback
Virgin White Sangria
By srumbel
Looking for a special beverage treat for your little ones? Give Virgin White Sangria a try! It's a tasty, beautif...
- 1/4 c. fresh mint leaves
- 3 c. white grape juice, chilled
- 4 c. seltzer water, chilled
- 1 orange, sliced
- 1 c. seedless red grapes, halved
- 1 about 1 c. sliced fresh strawberries
- 1/2 of a small lemon, sliced
- Read more at http://www.thekitchenismyplayground.com/2017/08/virgin-white-sangria.html#TG4yePlZ8bSi45o4.99
Snickerdoodle Zucchini Bread
By srumbel
This bread is pretty simple and straightforward and the recipe makes two loaves
- 1 cup vegetable oil
- 3 eggs
- 1 + 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups grated zucchini (about 1 large zucchini)
- Topping
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Strawberry Colada Cupcakes
By srumbel
The world could use a little more LOVE, and a good cupcake! And I’ve found a great cupcake that everyone will lov...
- Cupcakes:
- 1 box white or vanilla cake mix
- 3 eggs
- 1/3 cup oil
- 1/3 cup sour cream
- 1/2 cup coconut milk
- 1/2 cup buttermilk
- 1 tablespoon coconut extract
- Strawberry Buttercream Frosting:
- 1 cup butter, softened
- 4 cups powdered sugar
- 4 tablespoons strawberry jam
- Flaked Coconut for top
Snickerdoodle Waffle Cookies with Cream Cheese Glaze
By srumbel
Here’s a look at the inside
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/4 cups all purpose flour
- 1/4 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
- for the glaze-
- 2 oz softened cream cheese
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
- heavy cream or milk to thin into glaze consistency