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Recipes
Double Chocolate Oatmeal Cookies*
By srumbel
Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper
- 1/2 cup (1 stick) butter
- 1 cup granulated white sugar
- 1/2 cup lightly packed brown sugar
- 1 large Eggland's Best egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 3 tablespoons unsweetened cocoa powder
- 1 1/4 cups whole wheat or all purpose flour
- 2 1/2 cups oats
- 3/4 cup white chocolate chips
Slow-Cooker Easy Mexican Party Dip
By srumbel
Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appe...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
- 1 can (15 oz.) black beans, rinsed
- 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro
Blueberry Chocolate Chip Cookies
By srumbel
Blueberries and chocolate… sounds delicious doesn’t it? Hubby had seen something on TV about blueberry white ch...
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup cream cheese
- 1/2 1/2 1/2 sugar (or Xylitol)
- 1 1 1 egg
- 2 2 2 Tablespoons Vanilla Extract
- 1 1 1 Tablespoon water
- 1-1/2 1-1/2 1-1/2 cup flour
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon salt
- 1 1 1 cup blueberries
- 1/2 1/2 1/2 cup white chocolate chips
- 1/4 1/4 1/4 cup dark chocolate chips
Multi-Chip Oatmeal Cookies
By srumbel
These cookies are crunchy and crisp on the outside, but chewy on the inside
- 1 cup (2 sticks) butter
- 1 cup granulated sugar
- 1 cup light brown sugar, firmly packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoons salt
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/2 cups old-fashioned rolled oats
- 2/3 cup white chocolate chunks or chips
- 2 cups flour
- 1 cup cinnamon chips (peanut butter or butterscotch chips would be good, too)
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups chopped pecans or walnuts
Samoa Cupcakes
By srumbel
from sixsistersstuff
- Cupcake:
- 1 (15.25 oz) yellow cake mix
- Eggs, oil, and water called for on cake mix box
- 1 (14 oz) jar caramel syrup (like ice cream topping syrup)
- Chocolate Ganache:
- 1 (12 oz) bag semi-sweet chocolate chips (could also use milk chocolate)
- 3/4 cup butter
- Gooey Coconut Layer:
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks (beaten slightly)
- 1/2 cup (1 stick) margarine or butter
- 1 teaspoon vanilla
- 1 3/4 cup coconut
Nutella Molten Lava Cake
By srumbel
This Nutella Molten Lava Cake is infused with delicious Nutella
- 4 ounces semi-sweet baking chocolate, I have also used 4 oz. semi-sweet chocolate chips with success
- 1/2 cup butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 Tablespoons flour
- 8 Tablespoons Nutella
Mini Bell Pepper Nachos
By srumbel
Swap out the chips with mini bell pepper halves for healthier loaded nachos for game day from sweettreatsandmore
- 12 mini bell peppers, halved (seeds and membranes removed)
- 1 garlic clove, minced
- 1/2 onion, chopped
- 1 lb ground beef (or shredded chicken)
- 1 1/2 cups Mexican shredded cheese (more or less as desired)
- 1 tbs extra virgin olive oil
- suggested toppings
- sour cream
- guacamole
- cilantro
Tip for piping frosting
By srumbel
from nestlekitchens
- a gallon size heavy-duty zip top bag
- piping tip
- a glass
- spoon
Almond Joy Chocolate Cookies
By srumbel
Bake Almond Joy Chocolate Cookies for the coconut lover in your life
- For the toppings:
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 12 fun-size Mounds bars, chopped
- 2/3 cup mini chooclate chips
- 1 bag (10 ounces) semi-sweet chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
Peanut Butter Cup Blondies*
By srumbel
Peanut Butter Cup Blondies Recipe - This Peanut Butter Cup Blondies recipe is always a crowd favorite! So easy and
- Optional topping:
- 12 tablespoons butter, softened
- 1/2 cup creamy peanut butter
- 1 1/2 cups dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 40 about 40 miniature or 6 full-size peanut butter cups, unwrapped
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup creamy peanut butter, melted