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Recipes
Easy Herb Drop Biscuits
By srumbel
By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, nut-free, peanut-free, optionally soy-f...
- 2 cups all-purpose or wheat flour (see post above)
- 1 tablespoon baking powder
- 3/4 to 1 teaspoon salt (see below)
- 3 tablespoons chopped fresh herbs (thyme, rosemary, etc)
- 1/2 cup mayonnaise (natural, organic or vegan)
- 3/4 to 1 cup unsweetened dairy-free milk beverage (I use So Delicious Coconut Milk Beverage)
Dark Chocolate Frozen Banana Bites
By srumbel
Bananas dipped in dark chocolate, rolled in all kinds of tasty toppings and frozen to make a delicious snack! from ...
- 4-5 bananas, cut into bite-sized pieces
- 2 cups dark chocolate chips
- 2 Tablespoons coconut oil
- Assorted toppings (coconut, sprinkles, nuts, crushed candy bars, graham cracker crumbs, etc.)
Peanut Butter Cup Rice Krispie Treats
By srumbel
These Peanut Butter Cup Rice Krispie treats a fun way to use up extra candy from your cupboards
- 7 cups mini marshmallows
- 7 Tablespoons butter, divided
- 1/2 cup peanut butter
- 7 cups plain Rice Krispie cereal
- 24 Reese's Peanut Butter Cups, unwrapped
- 1 1/2 cups chocolate chips
Oatmeal peanut butter banana chocolate chip cookies
By srumbel
full of oats, whole wheat flour, very little oil and sugar, and just a touch of chocolate! Plus it is just burstin...
- 2 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/3 cup canola oil
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3 1/4 cup old fashioned oats
- 1/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Mint Chocolate Sandwich Cookies
By srumbel
Mint Chocolate Sandwich Cookies ~ Quick & Easy, Soft, Chewy Chocolate Cookies Stuffed Creamy Mint Filling! from ju...
- Cookies
- 2 (18.25 oz) devil's food cake mix
- 1 c. canola oil
- 4 eggs
- Filling
- 1 (8 oz) package cream cheese, softened
- 1/4 c. butter, softened
- 2 1/2 c. powdered sugar
- 1 tsp mint extract
- Green Food Coloring
Overnight Slow Cooker Oatmeal For A Crowd
By srumbel
Instructions Coat your crockpot with a light layer of butter or non-stick spray
- 2 1/2 cups diced firm pears (like D’Anjou)
- 1 cup steel-cut oats
- 1/3 cup golden raisins
- 2 Tbsp. brown sugar
- 3 Tbsp. honey
- 2 Tbsp. melted butter
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ground nutmeg
- 1 1/2 cups milk or milk substitute
- 1 1/2 cups boiling water
S’mores Cupcakes
By srumbel
Obviously and awesome cupcake for summer! SOURCE: 52KitchenAdventures
- Graham cracker cupcakes:
- 1 1/2 cups graham cracker crumbs (about 15 whole crackers ground in processor)
- 1/2 cup all purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
- Chocolate ganache:
- 8 ounces bittersweet chocolate, chopped
- 1/2 cup heavy whipping cream
- Homemade marshmallow fluff
Individual Cherry Cheesecake Desserts
By srumbel
Individual Cherry Cheesecake Desserts make the perfect Valentine's Day treat! Whipped cheesecake layered with crush...
- Whipped Cream:
- 1 Cup Cold Heavy Whipping Cream
- 2 Tablespoons Powdered Sugar
- 1/2 teaspoon Pure Vanilla Extract
- Cheesecake:
- 8 ounces Softened Cream Cheese
- 2 Tablespoons Powdered Sugar
- 2 Tablespoons Heavy Whipping Cream
- 1/2 teaspoon Pure Vanilla Extract
- 10 ounces Cherry Pie Filling
- 5 Butter Cookies - crushed
Cherry Brownies
By srumbel
I have adapted the recipe to fit today's tastes
- 1.5 cups white sugar
- 3/4 cup butter
- 2 eggs
- 1 teaspoon vanilla
- 1.5 cups flour
- 1.5 teaspoons baking powder
- 1/2 cup chopped red cherries
- Favourite frosting, tinted pink if desired.
- Melted chocolate for drizzling.
- Cherries with stems.
Rainbow Cookies
By srumbel
What's at the end of the rainbow? A plate full of colorful, easy-to-make, cake-like cookies ! Our scrumptious Rainb...
- 1 1/2 teaspoons almond extract
- 1 (18-1/2-ounce) package yellow cake mix, batter prepared according to package directions
- 1 teaspoon red food color
- 1 teaspoon green food color
- 1 teaspoon yellow food color
- 1 (12-ounce) jar raspberry jam, melted
- 1 cup (6 ounces) semisweet chocolate chips, melted
- Read more at http://www.mrfood.com/Cookie-Recipes/Rainbow-Cookies-348#kHuwExP6j7uLe558.99