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Gooey White Chocolate Cherry Chip Cookies

Gooey White Chocolate Cherry Chip Cookies

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We made Gooey White Chocolate Cherry Chip Cookies

  • Cherry Chip Cake Box Mix
  • 1/2 cup butter
  • 1/2 tsp. vanilla
  • 1 8 oz. Cream Cheese bar
  • 1 egg
  • 1/2 cup white chocolate chips
  • Pink Food Coloring
  • powdered sugar
0/5 (0 Votes)

Cherry Chiffon Salad

Cherry Chiffon Salad

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it is cool and refreshing, sweet and soooo good! from lovebakesgoodcakes

  • 1 can (21 oz.) cherry pie filling
  • 1 can (20 oz.) pineapple tidbits, drained
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup miniature marshmallows
  • 1 carton (8 oz.) frozen whipped topping (Cool Whip), thawed
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Absolutely the Best Brownies Ever

Absolutely the Best Brownies Ever

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Dense, fudgy brownies that are perfect every time

  • 1 cup butter, melted
  • 2 1/2 cups granulated sugar (500g)
  • 1 tbsp vanilla
  • 4 eggs
  • 1 1/2 cups whole wheat flour (or sub all-purpose) (about 195g)
  • 1 cup cocoa (about 80g)
  • 1/2 tsp salt
  • chocolate chips for sprinkling on top, or to mix in, optional
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Chocolate Peanut Butter Cup Texas Sheet Cake

Chocolate Peanut Butter Cup Texas Sheet Cake

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This Chocolate Peanut Butter Cup Texas Sheet Cake is very rich and sinful

  • Cake:
  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla
  • 1 cup boiling water (use coffee if not using powdered coffee)
  • 2 tsp espresso powder or instant coffee
  • Peanut Butter Frosting:
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • Pinch of salt
  • 1/2 cup peanut butter
  • 2 Tbsp milk
  • 1 1/2 cups chopped peanut butter cups
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Mini Pumpkin Pie Cups

Mini Pumpkin Pie Cups

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Mini Pumpkin Pie Cups, classic individual pumpkin pies perfect for gatherings or a fun fall treat! from thissillygi...

  • 4 frozen pie crusts
  • 1 can (15 oz) pure pumpkin
  • 1 can (12 oz) evaporated milk
  • 3/4 Cup granulated sugar
  • 1 tsp ground cinnamon
  • 3/4 tsp pumpkin pie spice
  • pinch of salt (1/8 tsp)
  • 3 large eggs
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Peanut Butter Brownie Bites

Peanut Butter Brownie Bites

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this recipe uses both brownie mix & chocolate chips

  • 1 (18 to 19oz) box brownies (usually labeled as family size or for a 13x9" pan)
  • Ingredients for the brownies- Mine called for 1/4 cup water, 2/3 cup vegetable oil, & 2 eggs.
  • 1 cup milk or semi-sweet chocolate chips
  • 1 cup powdered sugar
  • 3/4 cup peanut butter
  • 1/4 cup butter, room temperature
  • 1/2 tsp vanilla
  • 1-3 tsp heavy cream
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Reese’s Cookie Cups

Reese’s Cookie Cups

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Reese’s Cookie Cups are loaded with Reese’s Pieces and peanut butter chips for the ultimate cookie made from sc...

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large egg
  • 1/2 tablespoon vanilla extract
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup peanut butter chips
  • 1 and 1/2 cups Reese’s Pieces + more for garnish
0/5 (0 Votes)

No Bake Berry Pretzel Dessert

No Bake Berry Pretzel Dessert

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Crunchy pretzels and a creamy filling are topped with piles of strawberries and blueberries making this Berry Pretz...

  • Crust Ingredients:
  • 3 cups miniature pretzel twists
  • 1/3 cup melted butter
  • 1/4 cup light brown sugar
  • Filling Ingredients:
  • 16 ounces cream cheese
  • 1/2 cup sugar
  • 3/4 heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • Topping Ingredients:
  • 2 1/2 cups chopped fresh strawberries
  • 1 1/2 cups fresh blueberries
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Toasted Marshmallow Cookies and Cream Milkshake

Toasted Marshmallow Cookies and Cream Milkshake

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from picky-palate

  • 6 Jumbo marshmallows
  • 6 cups good quality vanilla ice cream
  • 1 cup milk
  • 6 Oreo Cookies
0/5 (0 Votes)

Lemon Sour Cream Pie

Lemon Sour Cream Pie

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Perfect, creamy Lemon Sour Cream Pie

  • Cream Cheese Pie Crust:
  • 1/2 cup Crisco shortening
  • 4 ounces cream cheese, softened
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon salt
  • Lemon Filling:
  • 1 cup granulated white sugar
  • 1/4 cup cornstarch
  • 1/2 cup freshly squeezed lemon juice
  • 3 large egg yolks
  • 1 cup half and half cream
  • 2 tablespoons butter
  • 1 tablespoon finely grated lemon zest
  • 1 cup sour cream
  • Topping:
  • 1 1/2 cups heavy whipping cream
  • 2 teaspoons powdered sugar
  • finely sliced lemon peel, for garnish (white pith removed)
0/5 (0 Votes)