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Recipes
Crockpot Chicken and Wild Rice Casserole
By srumbel
This classic comfort food casserole is prepared in the slow cooker! Chicken, wild rice, mushrooms, and seasonings ...
- 6 oz box long grain and wild rice mix (unprepared)
- 4 boneless, skinless chicken breasts (my affiliate link)
- 8 oz sliced mushrooms
- 10 3/4 oz can cream of chicken soup
- 1 1/4 cup water
- 1/4 cup real bacon pieces
Candy Corn Swirled Fudge
By srumbel
This whimsical, fun, fall treat is easy to make
- 3 cups granulated sugar
- 3/4 cup butter
- 2/3 cup half and half
- 12 ounces white chocolate chips
- 1 7-ounce jar marshmallow creme
- 1 teaspoon candy corn oil or vanilla extract
- orange and yellow food coloring
- orange and yellow sprinkles
Chocolate Cream Roll
By srumbel
This recipe is PERFECTION! Creamy filling inside a delicious moist chocolate cake! from chef-in-training
- Cake
- 1/2 cup flour
- 1/4 cup cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs, separated
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 Tablespoons water
- Filling
- 8 oz. cream cheese
- 8 oz. Cool Whip, thawed
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
- Frosting
- 1/2 cup butter, softened
- 1/2 cup cocoa
- 3 cups powdered sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 2 to 3 Tablespoons milk
Kielbasa & Cheese Quiche with a Potato Crust
By srumbel
With only 4 ingredients from our kitchen – kielbasa, eggs, cheese and Simply Potatoes Homestyle Slices – this d...
- 7 oz. kielbasa, sliced
- 1/2 package Simply Potatoes Homestyle Slices
- 8 eggs
- 1/3 cup shredded cheddar cheese
- Garlic salt, onion powder, black pepper to taste
Healthy One-Pan Baked "Smothered" Chicken
By srumbel
Baked Smothered Chicken is an incredibly easy and delicious one-pan, baked chicken dinner recipe! from yummyhealthy...
- 4-6 boneless, skinless chicken breasts (about 2 pounds)
- 1 (8-oz) package sliced button mushrooms
- 1 onion, diced
- 1 green bell pepper, chopped
- 2 large tomatoes, chopped
- 3 Tbsp. olive oil
- 2-3 garlic cloves, minced
- 2 tsp. dried oregano
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- Optional sides: side salad (low carb/gluten free option) or white/brown rice
Grilled Zucchini
By srumbel
from jamiecooksitup
- 5 zucchini
- 1/2 C Kraft Zesty Italian Dressing
- Olive Oil
- Salt and Pepper
Apple Crumb Cheesecake Pie
By srumbel
This Apple Crumb Cheesecake Pie is made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb...
- Apple Pie Filling
- 4 1/2 cups diced peeled apples
- 1 1/2 tbsp fresh lemon juice
- 6 tbsp (84g) packed brown sugar
- 6 tbsp (78g) sugar
- 3 tbsp cornstarch
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 1/2 cups water
- Cheesecake
- Refrigerated pie crust
- 8 oz cream cheese, room temperature
- 1/4 cup (52g) sugar
- 1 large egg
- 3 cups Apple Pie Filling, above
- Crumb Topping
- 1/4 cup (33g) all purpose flour
- 1/4 cup (22g) quick cooking oats
- 1/4 cup (56g) packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, melted
- Additional
- Vanilla Ice Cream, for serving, optional
- 1/4 cup Caramel Topping, for serving
- Read more at https://www.lifeloveandsugar.com/2017/10/30/apple-crumb-cheesecake-pie/#fBjm8Jkf7LvJcftj.99
30 Minute Dinner Rolls
By srumbel
So incredibly easy to make and wonderfully delicious, these 30-Minute Dinner Rolls are the perfect addition to any ...
- 1 cup warm tap water
- 1/3 cup oil
- 1/4 cup sugar
- 2 tablespoons yeast
- 1/2 teaspoon salt
- 1 egg , beaten
- 1 tablespoon softened butter
- 3 to 4 cups flour (I used closer to 3)
- 1/8 cup milk , room temperature
Frozen Peanut Butter Pie
By srumbel
I absolutely love this pie and I LOVE the fact that it only has 5 ingredients and takes about 3 minutes to make! Y...
- 4 oz cream cheese, softened (1/2 of an 8 oz brick)
- 1/2 cup crunchy peanut butter (you could use creamy too, but I love the crunchy kind in this recipe)
- 8 oz. container Cool Whip, thawed
- 3/4 cup powdered sugar
- 1 graham cracker crust
Pumpkin Chocolate Chip Bars
By srumbel
Instructions Preheat oven to 350 degrees
- 2 cups flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup ( 2 sticks ) butter, softened
- 1 egg
- 1 cup pumpkin puree
- 1 1/4 cup brown sugar
- 1 tsp vanilla
- 1 1/2 cups chocolate chips