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Recipes
Bacon Macaroni and Cheese
By srumbel
Directions Preheat the oven to 350 F
- 1 box Kraft Mac and Cheese
- 4 oz. cream cheese
- 6 cups water
- 1/4 cup milk
- 2 Tbsp. butter
- 1/2 cup shredded cheddar cheese
- 1 cup frozen broccoli florets, thawed
- 1/2 cup bacon, cooked and chopped
Cookies & Cream Freeze
By srumbel
Here’s the adult version of milk and cookies
- 14 OREO Cookies, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
Small Batch Angel Food Cupcakes
By srumbel
Looking for a recipe to use up leftover egg whites? These Small Batch Angel Food Cupcakes from scratch use 2 egg wh...
- 1/4 1/4 2 cup + 2 tablespoons granulated sugar
- 1/4 1/4 1/4 cup all-purpose flour
- 2 2 2 egg whites, room temperature
- 1 1 1 teaspoon white distilled vinegar or fresh lemon juice
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/8 1/8 1/8 teaspoon salt
- Homemade Whipped Cream
- 1/4 1/4 1/4 cup heavy whipping cream, cold
- 1 1 1 tablespoon powdered sugar
- 1/4 1/4 1/4 teaspoon vanilla
- 6-7 6-7 6-7 fresh raspberries
Vanilla Berries and Cream Cake
By srumbel
This easy-to-assemble cake is filled with whipped cream and berries and topped with raspberry sauce, more berries, ...
- 1 1 2 3-layer or 3-layer vanilla cake
- 4 4 4 cups whipped cream
- 4 4 4 cups berries, all kinds (strawberries, raspberries, blueberries, blackberries, etc.)
- 1/2 1/2 1/2 cup berry topping (or jam or pie filling)
- white chocolate curls (optional)
Cake Mix Chocolate Waffles Ice Cream Sandwiches
By srumbel
Looking for a change from birthday cupcakes or just a yummy and easy dessert? Pick up a box cake in chocolate (or y...
- 1 cake mix (any flavor)
- ingredients listed on the box to make the cake
- ice cream in your preferred flavor
- sprinkles, optional
Mocha Chocolate Chip Cookie Pie
By srumbel
Rich, double chocolate mocha chocolate chip cookie pie with a soft, cookie texture and sweet melted chocolate drizz...
- Chocolate Glaze:
- 1 stick (1/2 cup) salted butter, melted
- 3/4 cup dark brown sugar
- 1/3 cup (2 ounces) unsweetened baking chocolate
- 1 1/2 tablespoons instant coffee granules
- 1 tablespoon boiling water
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/3 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1/2 teaspoon instant coffee granules
- 1/2 cup mini chocolate chips
Peanut Butter Cup Ice Cream Pie*
By srumbel
Peanut Butter Ice Cream Pie is an easy and delicious dessert! This Chocolate Peanut Butter Pie only needs 5 ingredi...
- 1/2 1/2 1/2 tub low fat or lite cool whip
- 1/4 1/4 1/4 quart peanut butter cup ice cream you could also substitute peanut butter ice cream or chocolate ice cream...whatever you love!
- 1 1 1 premade oreo pie crust I have also made it with chocolate pie crust
- 1 1 1 snack-size bag mini peanut butter cups cut in half (or regular peanut butter cups, chopped)
- 1/2 1/2 1/2 cup hot fudge ice cream topping
Peanut Butter Chocolate Chip Muffins
By srumbel
These Peanut Butter Chocolate Chip Muffins are a quick and easy
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 2/3 cups peanut butter (creamy or chunky)
- 1/3 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2/3 cup mini semi sweet chocolate chips
Butterfinger Poke Cake
By srumbel
This Butterfinger Poke Cake is a vanilla cake baked with Butterfinger pieces, soaked in a butterscotch pudding and ...
- 1 box Vanilla cake mix
- Ingredients on the box: eggs, water, oil
- 1/2 C Butterscotch baking bits
- 1 pkg Butterscoth pudding (3.4oz)
- 1 3/4 C Milk
- 1 3/4 C Heavy whipping cream
- 1/2 C Powdered sugar
- 2 tbsp Cocoa powder
- Hot fudge for drizzling
- 1/4 C Butterfinger baking bits
Reese's Chocolate Peanut Butter Cookies
By srumbel
Reese's Chocolate Peanut Butter Cookies are soft cookies full of peanut butter and Reese's
- 3/4 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 cup packed dark brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 1/4 cup all-purpose flour
- 2 cups quartered miniature Reese's peanut butter cups
- 1/2 cup mini chocolate chips
- 1/3 cup chocolate chips (for drizzling)