Srumbel's profile page
Recipes
The Best Vegan Brownies
By srumbel
Whisk together the first 3 ingredients, then set aside
- 1 cup + 2 tbsp milk of choice (270g)
- 1/2 cup + 3 tbsp oil (110g)
- 1 tbsp pure vanilla extract (15g)
- 1 cup spelt, all-purpose, or Bob’s gf flour (120g)
- 1 cup unsweetened cacao or cocoa powder (80g)
- 1/4 tsp + 1/8 tsp salt
- 1/2 tsp baking powder
- 1/2 cup brown sugar or packed 1/2 cup coconut sugar (115g)
- only if using Bob’s gf flour, add 1/4 tsp xanthan gum
- 1/3 cup unrefined sugar OR stevia baking blend
- loosely packed 2 tbsp non-GMO cornstarch (flaxmeal also works)
- 2/3 cup mini chocolate chips, optional
Oreo Snickers Pie
By srumbel
I made this Oreo Snickers Pie, and let me tell you – it was SO good!! With an Oreo crust, a creamy, rich filling...
- 1 Oreo Pie Crust (store bought or homemade)
- 10-12 Snickers Miniatures cut in quarters (divided)
- 8 oz. cream cheese (softened)
- 1/4 caramel syrup
- 1 cup powdered sugar
- 1 small tub Cool Whip
- Whole Oreos
- Reddi-Whip
- Caramel Syrup (for top)
Pumpkin Pie Bars
By srumbel
These Pumpkin Pie Bars are so easy to make and you don't have to fuss with a traditional crust
- 1 1/3 C. flour
- 1/2 C. packed brown sugar
- 3/4 C. granulated sugar (I used Coconut sugar )
- 3/4 C. cold butter
- 1 C. oats
- 8 oz. cream cheese, softened
- 3 eggs
- 15 oz. canned pumpkin (not pumpkin pie filling)
- 1 Tbsp. pumpkin pie spice
Apple Pie Enchiladas
By srumbel
I hope you and your family enjoy these Apple Pie Enchiladas- they’re the perfect autumn treat! from orsoshesays
- 21 oz can of apple pie filling (or peach pie filling)
- 10 (6 inch) flour tortillas
- 1 tsp cinnamon
- 1/3 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1/2 tsp vanilla (optional)
- frozen vanilla bean yogurt
Angel Biscuits
By srumbel
OH MY WORD! These biscuits are certainly angelic and live up to their name
- 2 1/2 cups flour
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/4 cup shortening
- 1/4 cup cold butter, cut into pats
- 1 cup room-temperature milk (I took the chill off by placing in the microwave for about 30 seconds)
- 2 tablespoons melted butter, for brushing on top
Lemon-Strawberry Butter Cookies
By srumbel
They are just a light cookie with the perfect amount of all the delicious flavors
- For the Glaze:
- 1 cup real butter
- 2/3 cup sugar
- Zest of 1 lemon
- 2 cups all-purpose flour, spooned lightly into measuring cups and leveled with knife
- 1/2 cup strawberry jam
- 1 1/2 cups powdered sugar
- 5-6 teaspoons fresh lemon juice
- 1-2 drops liquid yellow food coloring
Cookies 'N Creme Cups
By srumbel
Only 2 ingredients and 10 minutes to enjoy these deliciously, easy to make Cookies ‘N Creme Cups! from itbakesmeh...
- 1/2 c white chocolate candy melts
- 2 chocolate sandwich cookies, crushed
Veggie Ham Egg and Cheese Bake-Skinny
By srumbel
For an easy brunch recipe to serve for a large gathering, try this wonderful savory egg dish; made with part whole ...
- olive oil spray
- 2 cups shredded reduced fat sharp cheddar (for gf, check labels)
- 1 tbsp olive oil
- 1/3 cup sliced scallions
- 5 oz sliced shiitake mushrooms
- 1/2 cup chopped red bell pepper
- 7 oz finely diced lean ham steak
- 3/4 cup diced tomatoes, seeded
- 1 cup finely chopped broccoli florets
- 7 large whole eggs
- 5 large egg whites
- 1/4 cup fat free milk
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
CHOCOLATE CHIP KIT KAT COOKIES
By srumbel
I don’t know about you guys, but I hardly had any trick or treaters come to the door last week…which means that...
- 2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up)
- 2 eggs plus 1 egg yolk
- 1 cup brown sugar, firmly packed
- 3/4 cup granulated sugar
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips)
- 1 1/2 cup chopped Kit Kat bars
- 3 cups of all purpose flour
Rocky Road Freezer Pie
By srumbel
Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on par...
- 1-1/2 cups half-and-half cream
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/3 cup semisweet chocolate chips
- 1/3 cup miniature marshmallows
- 1/3 cup chopped pecans
- 1 graham cracker crust (9 inches)
- Miniature marshmallows, chopped pecans and chocolate sauce, optional