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Recipes
Sour Cream Chocolate Cake*
By srumbel
This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make
- Sour Cream Chocolate Cake
- 3/4 3/4 3/4 cup unsalted butter
- 2/3 2/3 2/3 cup cocoa powder
- 3/4 3/4 3/4 cup water
- 1 3/4 1 3/4 3/4 cups white sugar
- 1 1 1 tsp vanilla extract
- 2 2 2 large eggs
- 1 3/4 1 3/4 3/4 cups all-purpose flour
- 1 1/4 1 1/4 1/4 tsp baking soda
- 1/4 1/4 1/4 tsp salt
- 3/4 3/4 3/4 cup sour cream
- Chocolate Frosting
- 6 6 6 tablespoons unsalted butter
- 1/4 1/4 1/4 cup cocoa powder
- 1 1/2 1 1/2 1/2 cups powdered sugar
- 2-3 2-3 2-3 tbsp milk
Valentine’s Day M&M Cake Mix Cookies!
By srumbel
Just 4 ingredients, and you’ve got yourself some delicious cookies to share some love this Valentine’s Day! fro...
- 1 box Betty Crocker Milk Chocolate Cake Mix {15.25 oz}
- 1 bag Valentine’s Day M&M’s {12.6 oz.} ~ you’ll use 3/4 of the bag
- 1/2 cup oil
- 2 eggs
Strawberry Pound Cake
By srumbel
Strawberry Pound Cake. Tender and juicy strawberries are baked right into this lighter Pound cake made with NO BUT...
- 1 1 1 cup white granulated sugar
- 1 1 1/2 and 1/2 cup all purpose flour
- 1/4 1/4 1/4 teaspoon salt
- 2 2 2 teaspoons baking powder
- 1 1 1 cup vanilla greek yogurt
- 1/2 1/2 1/2 teaspoon vanilla extract
- 3 3 3 large eggs
- 1/2 1/2 1/2 cup vegetable oil
- 1 1 1 cup diced strawberries
- 1/2 1/2 1/2 tablespoon all purpose flour
- Cream Cheese Glaze
- 2 2 2 ounces cream cheese (room temperature)
- 1/4 1/4 1/4 cup powdered sugar sifted
- 2 2 2 tablespoons milk
Coconut Cream Pie - Kraft Recipes
By srumbel
It is, too, possible to win at a potluck! Watch this cooking video on how to make a coconut pie and see how popular...
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup BAKER'S ANGEL FLAKE Coconut, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
Creamy Pumpkin Mousse Pie with Gingersnap Crust
By srumbel
With its gingersnap crust and creamy filling, Pumpkin Mousse Pie with Gingersnap Crust will quickly become a season...
- For the crust:
- 2 cups finely crushed gingersnaps (about 40 cookies)
- 6 Tbsp. butter
- For the pumpkin mousse filling:
- 1 can (15 oz.) 100% pure pumpkin puree
- 1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
- 1/2 cup milk
- 1-1/2 tsp. pumpkin pie spice
- 1 tub (8 oz.) COOL WHIP Whipped Topping
Chocolate Zucchini Sheet Cake
By srumbel
A healthier spin on the classic chocolate sheet cake
- Frosting:
- 2 cups sugar
- 1 cup plain greek yogurt
- 3 eggs
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 cups shredded fresh zucchini
- 1 tablespoon vanilla extract
- 1/2 cup (1 stick) butter or margarine
- 2 tablespoons cocoa powder
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla
Best Old-Fashioned Sugar Cookies
By srumbel
These Old-Fashioned Sugar Cookies truly are the BEST! Soft, moist and tender, they taste delicious on their own but...
- 2 sticks butter, softened
- 1 cup oil
- 1 cup white sugar
- 1 cup powdered sugar
- 1 Tbsp vanilla
- 2 eggs
- 1 tsp baking soda
- 1 tsp cream of tarter
- 1 tsp salt
- 4 cups plus 2 Tbsp all purpose flour
- Additional white sugar, for rolling cookies
No Bake Strawberry Nutella Cheesecakes
By srumbel
Instructions Divide the crumbs or brownie chunks between 4 to 6 individual cups
- For the bottom layer:
- Chocolate sandwich cookie crumbs OR brownie chunks (I used 1 brownie per cup)
- For the filling:
- 1 (8 oz.) package original cream cheese, softened
- 3/4 c. Nutella
- 1 tsp. vanilla extract
- pinch salt
- 1 1/2 c. heavy cream
- For the top layers:
- Halved strawberries (about three small ones per cup)
- Whipped Cream (I used homemade)
Pumpkin Pie Cupcakes
By srumbel
Pumpkin Pie meets the cupcake, and it’s love at first sight! Most pumpkin cupcakes get topped with creamy cream c...
- CUPCAKE INGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 sticks unsalted butter, melted and slightly cooled
- 4 large eggs, lightly whisked
- 1 - 15 ounce can pumpkin puree (NOT Pumpkin Puree with spices already mixed in… just plain pumpkin)
- FROSTING INGREDIENTS
- 4 cups powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- Crushed graham crackers (about 1/4 cup)
Watermelon Lemonade Slushies
By srumbel
This simple two ingredient recipe combines frozen watermelon and lemonade for a delicious, refreshing frozen bevera
- 4 cups cubed frozen watermelon
- 2 cups lemonade, plus more if needed
- Ice, if needed