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Recipes
Nutella Cheesecake Trifles
By srumbel
If you or your honey love brownies, nutella, and creamy whipped topping…these are pretty much your most perfect t...
- 9 x9 pan of brownies, baked and cooled completely (use your favorite box mix for a short cut)
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup Nutella
- 1 teaspoon pure vanilla extract
- 1 (8 ounce) tub frozen whipped topping, thawed
- For the Garnish
- whipped topping, optional
- chocolate sprinkles, optional
- maraschino cherries, optional
Chocolate Cherry Texas Sheet Cake*
By srumbel
Texas Sheet Cake just got even better with a dose of cherry goodness! This Chocolate Cherry Texas Sheet Cake is dri...
- Cake
- 1 box Devil's Food Cake Mix I always use Pillsbury
- 3 eggs
- 1 tsp. almond extract
- 1/3 cup milk
- 1 21 oz. can Cherry Pie Filling
- Chocolate Icing
- 3/4 cup butter, unsalted
- 6 Tbsp. milk
- 3 Tbsp. cocoa powder, unsweetened
- 3 1/2 cups powdered sugar
- Maraschino Cherries
Flourless Double PB Peanut Butter Cup Blossom Cookies
By srumbel
I love those peanut buttery cookies with the little chocolate Kiss on top
- 1/2 c sugar
- 1/2 c dark brown sugar
- 1 t baking soda
- 1 c natural peanut butter (I used creamy)
- 1 egg
- 1 t vanilla
- 30 About 30 mini Reese's Peanut Butter Cups, unwrapped
Crock Pot Hot Chocolate from Jamie
By srumbel
This Crock Pot Hot Chocolate is fabulous, friends! My friend Ruthie, from the blog What Ruthie’s Cooking shared t...
- 1 (14 ounce) sweetened condensed milk
- 6 C 1% milk
- 1 C whipping cream
- 1 (12 ounce) package chocolate chips
- 1 tsp vanilla
Red Velvet Cupcakes
By srumbel
Red Velvet Cupcakes topped with swirls of homemade chocolate buttercream
- Red velvet cupcakes
- 175 grams (1 and 1/4 cup) plain flour
- 1/2 teaspoon baking soda
- 2 level tablespoons cocoa powder
- 150 grams (3/4 cup) caster sugar
- 115 grams (1/2 cup or 1 stick) unsalted butter
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 120 ml (1/2 cup) greek yogurt
- 1 teaspoon white vinegar
- 2 teaspoons red food colouring
- Chocolate frosting
- 115 grams (1/2 cup or 1 stick) unsalted butter, softened
- 100 grams (2/3 cups) dark chocolate
- 375 grams (3 cups) icing or powdered sugar
- 3 tablespoons milk
Chocolate-Caramel Creme Pie
By srumbel
A chocolate cookie crust makes a delectable foundation for a caramel-cream cheese mixture layered with chocolate pu...
- 18 OREO Cookies, finely crushed (about 1-1/2 cups)
- 3 Tbsp. butter, melted
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. caramel ice cream topping
- 1 cup thawed COOL WHIP Whipped Topping
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1-1/2 cups cold milk
Grasshopper Chocolate Mint Cake Mix Cookies
By srumbel
They start with a basic cake mix cookie, are covered with fluffy peppermint icing, and topped with a rich chocolate...
- Cookie bottom:
- 1 Devil's Food Cake Mix (I like the ones with pudding in the mix the best)
- 1/2 cup oil
- 2 eggs
- Peppermint Frosting:
- 1/2 c. butter, softened
- 2 Tablespoons milk
- 2 c. powdered sugar
- 1 1/2 tsp. peppermint extract
- Chocolate Topping:
- 2 1/4 c. semi-sweet chocolate chips
- 3/4 c. butter
Glazed Carrot and Coconut Bread
By srumbel
Loaded with coconut, shredded carrots and golden raisins and glazed with a cream cheese icing, a slice of this brea...
- Glaze:
- 1 c. shredded carrots
- 2 eggs
- 1/2 c. vegetable oil
- 1/2 c. plain Greek yogurt
- 1/2 c. coconut
- 1/2 c. golden raisins
- 1 tsp. vanilla
- 1 1/2 c. flour
- 3/4 c. sugar
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/4 tsp. nutmeg
- 1/2 c. powdered sugar
- 2 Tbsp. cream cheese, room temperature
- 1 Tbsp. milk
Mini Apple Pie Cups*
By srumbel
Today, I have one of those comforting recipes for you
- 12 Rhodes Dinner Rolls
- 1 (21 oz.) can apple pie filling
- 1 can whipped cream, opt.
- caramel ice cream topping, opt.
Christmas Snack Mix
By srumbel
Sometimes it’s just nice to have something to “snack on” when you are getting things done and this Christmas ...
- 1 cup Pretzels
- 1 cup peanuts
- 1 cup white chocolate chips
- 1 cup M&Ms (any kind but we used plain)
- 1 cup Chopped Peppermint Andes