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Recipes
Cherry Cream Cheese Dessert
By srumbel
Pretty layers of graham cracker crumbs, creamy filling and fruit topping make this dessert a standout! For a nice c...
- FILLING:
- 3/4 cup graham cracker crumbs (about 12 squares)
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
Lemon Blueberry Cupcakes
By srumbel
These soft, cakey lemon cupcakes are full of lemon zest, fresh lemon juice, and bursting tangy-sweet blueberries
- Cupcakes
- 3/4 cup + 2 tablespoons all-purpose flour, divided
- 3/4 cup cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 3/4 cup + 2 tablespoons granulated sugar
- Zest of 1 lemon
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1/2 cup + 2 tablespoons milk, at room temperature
- 1 cup fresh blueberries
- Lemon Cream Cheese Frosting
- 8 ounces cream cheese
- 5 tablespoons unsalted butter, at room temperature
- 3 cups powdered sugar, sifted
- 1 tablespoon freshly-squeezed lemon juice
- Zest of 1 large lemon
- Additional blueberries for garnish
Easy Chocolate Chip Peanut Butter Cookie Brownies
By srumbel
Chocolate lovers will be happy today! from livinglocurto
- 1 package of refrigerated peanut butter chocolate chip cookie dough
- 1 box of brownie mix
- 1-2 eggs (depends on brownie mix)
- 1/2 cup vegetable oil
- 2 packages of Dark Chocolate Reese's Cups candy
- I used Ghirardelli Chocolate Supreme Brownie Mix it only takes 1 egg.
- If you can't find Peanut Butter Chocolate Chip Cookie dough, you can make your own from scratch or get Peanut Butter Cookie Dough and add chocolate chips to the brownie mix.
Raspberry Jell-o Cheesecake Bars
By srumbel
Simple raspberry jell-o topped cheesecake bars with a delicious buttery graham cracker crust! from chelseasymessyap...
- Crust
- 12 full sheets graham crackers (approximately 1 and 1/4 cups crumbs)
- 1 stick (1/2 cup) unsalted butter, melted
- 3 tablespoons granulated sugar
- Cheesecake Layer
- 10 ounces full-fat brick-style cream cheese, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) cool whip topping, thawed
- Raspberry Jell-o Layer
- 2 cups boiling water
- 1 package (6 ounces) raspberry Jell-o
- 1 bag (16 ounces) frozen raspberries
Beet Pickled Eggs
By srumbel
from withagratefulprayerandathankfulheart
- 1 can sliced beets
- 1 cup cider vinegar
- 1/4 onion, sliced
- 1/3 cup granulated sugar
- a few peppercorns (optional)
- several cloves (optional)
- 6 hard boiled eggs, peeled
Cinnamon Roll Cheesecake Cookies (W&G)
By srumbel
I wasn’t sure if the flavors of Cinnamon Roll (a Duncan Hines flavor packet) and Cheesecake (a pudding flavor) wo...
- 1 package sugar cookie mix plus the ingredients to make the cookies
- 1 package of Cinnamon Roll Flavor Creations from Duncan Hines
- 1 box of Cheesecake Flavor Pudding mix (just the dry mix)
- 1 cup white chocolate chips
Pineapple Upside Down Cake Trifle*
By srumbel
This recipe is INCREDIBLE! Layers of cake, glazed pineapple mixture and cream
- 1 yellow cake, and ingredients it calls for
- 12 ounces cool whip
- Pineapple upside down sauce
- 1 cup butter
- 2 cups brown sugar
- (2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice)
- 3 Tablespoons cornstarch
- 5 Tablespoons reserved pineapple juice
Panera Egg White, Avocado and Spinach Power Breakfast Sandwich (Copycat)
By srumbel
I adore this popular and healthy breakfast sandwich at Panera
- 1 bagel thin, I used Thomas’ everything bagel or use your favorite, see shopping tip below
- 2 egg whites
- 1 large slice of tomato
- 4 spinach leaves
- 1/4 avocado (2 tablespoons)
- 1 slice (3/4 ounce) Jarlsberg lite Swiss cheese or your favorite reduced-fat cheese
- Mustard
- 1 teaspoon reduced-fat butter
Chocolate Poke Cake
By srumbel
A few months ago, I have not heard of - much less tasted - poke cakes before
- 1-3/4 cups all purpose flour
- 3/4 cups Hershey's Cocoa
- 1 tsp. salt
- 1-3/4 cups sugar
- 1-1/2 tsp. baking soda
- 1 container (16 oz.) dairy sour cream
- 1 tsp. vanilla extract
- 2/3 cup butter/margarine, softened
- 2 eggs
- 2 pkg. (4-serving each size) Jell-O Cook & Serve Pudding
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed
- chocolate shavings
Pumpkin Pie Minis
By srumbel
I think the minis look so much nicer than a big pie that aways seems messy when it is cut into and served
- This recipe is for a regular sized cupcake/muffin pan. You can use any size muffin pan. Simply adjust the cooking time.
- You Need
- 1 can pumpkin puree
- 1 cup brown sugar
- 1 cup cream
- 1/2 cup whole milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
- dash of clove
- dash of nutmeg
- 1 recipe for 2 pie crusts or 2 frozen pie crust thawed